Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
El Dorado14 g El Dorado Hops |
|
Pellet |
14.6 |
Boil
|
5 min |
9.86 |
50% |
|
14 g |
El Dorado14 g El Dorado Hops |
|
Pellet |
14.6 |
Boil
|
0 min |
|
50% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
El Dorado (Pellet) 28 g El Dorado (Pellet) Hops |
|
9.86 |
100% |
|
28 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
Blueberry Puree
|
|
Flavor |
Secondary |
0 min. |
|
6 oz |
Vanilla extract
|
|
Flavor |
Secondary |
0 min. |
|
10 ml |
Cinnamon
|
|
Spice |
Secondary |
0 min. |
Yeast
|
- Lallemand LalBrew New England East Coast Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
55 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Sour #4 (Blueberry Cobbler)" No Profile Selected beer recipe by Brewer #375006. BIAB, ABV 5.29%, IBU 9.86, SRM 4.61, Fermentables: (Pale 2-Row, Malted Oats, Carapils (Dextrine Malt), Belgian Candi Syrup - Simplicity) Hops: (El Dorado) Other: (Blueberry Puree, Vanilla extract, Cinnamon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-05 00:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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