View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Full Moon in Scorpio

Method: All Grain
Style: International Dark Lager
Boil Time: 90 min
Batch Size: 133 gallons (ending kettle volume)
Pre Boil Size: 147 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday May 3rd 2021

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

17.3

SRM (morey):

35.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Bestmalz - BEST Munich165 lb BEST Munich	37	6.3	60.1%
27.50 lb	Bestmalz - BEST Vienna27.5 lb BEST Vienna	37	3.8	10%
55 lb	Bestmalz - Rye Malt55 lb Rye Malt	38	3.1	20%
17 lb	Proximity - Chocolate Wheat17 lb Chocolate Wheat	34.5	400	6.2%
10 lb	Weyermann - Carafa Special Type III10 lb Carafa Special Type III	29.9	525	3.6%
274.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Yakima Chief Hops - German Magnum0.5 lb German Magnum Hops	Pellet	13.5	Boil	60 min	15.7	33.3%
1 lb	BSG - Saaz1 lb Saaz Hops	Pellet	3.5	Whirlpool	0 min	1.58	66.7%
1.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 lb	Yakima Chief Hops - German Magnum (Pellet)	15.7	33.3%
1 lb	BSG - Saaz (Pellet) 0.9999988107494 lb Saaz (Pellet) Hops	1.58	66.7%
1.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	152 °F	60 min
Starting Grain Temp: 153 °F

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	51 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2308 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-26 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!