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Mexican Hot Chocolate Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12L)
Carbs: 20.7 g (Per 12L)

Created: Monday November 21st 2022

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

50.5

EBC (ebcmorey):

76.5

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.71 kg	Crisp Malting - Best Ale1.71 kg Best Ale	37.5	6.51	82.2%
0.07 kg	Weyermann - Barke Munich Malt0.07 kg Barke Munich Malt	37	19.85	3.4%
0.10 kg	Crisp Malting - Chocolate Malt0.1 kg Chocolate Malt	32.66	1199.36	4.8%
0.10 kg	Crisp Malting - Black0.1 kg Black	34.5	1599.64	4.8%
0.10 kg	Torrified Barley0.1 kg Torrified Barley	36	3.84	4.8%
2.08 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Summit10 g Summit Hops		Pellet	18.5	Boil	30 min	50.46	100%
10 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Summit (Pellet) 10 g Summit (Pellet) Hops		50.46	100%
10 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	67 °C	67 °C	45 min
Starting Grain Temp: 66 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Scaled down version of this brew from Ryan Carter

https://www.youtube.com/watch?v=YcBOnzD3TX0&t=33s

First attempt at scaling down a recipe!

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-24 09:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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