Mexican Hot Chocolate Stout - Beer Recipe - Brewer's Friend

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Mexican Hot Chocolate Stout

186 calories 20.7 g 12 L
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12L)
Carbs: 20.7 g (Per 12L)
Created: Monday November 21st 2022
1.056
1.016
5.2%
50.5
76.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.71 kg Crisp Malting - Best Ale1.71 kg Best Ale 37.5 6.51 82.2%
0.07 kg Weyermann - Barke Munich Malt0.07 kg Barke Munich Malt 37 19.85 3.4%
0.10 kg Crisp Malting - Chocolate Malt0.1 kg Chocolate Malt 32.66 1199.36 4.8%
0.10 kg Crisp Malting - Black0.1 kg Black 34.5 1599.64 4.8%
0.10 kg Torrified Barley0.1 kg Torrified Barley 36 3.84 4.8%
2.08 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18.5 Boil 30 min 50.46 100%
10 g / £ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 45 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.6
Mash volume with grains 9
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 9.1 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 15  
Equipment Profile Used: System Default
 
Notes

Scaled down version of this brew from Ryan Carter

https://www.youtube.com/watch?v=YcBOnzD3TX0&t=33s

First attempt at scaling down a recipe!

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  • Public: Yup, Shared
  • Last Updated: 2022-11-24 09:36 UTC