Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Royal Stout	Imperial Stout	12 Litres	1.084	1.02	8.39	55.19	37.9 °L	504	0
Author: Piccolo Collettivo Pirata Boil Size: 21.1 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 2:28 PM Notes:
Double Juicy IPA(junk In The Trunk)	Specialty IPA: New England IPA	76 Gallons	18.494	3.751	8.57	45.83	5.77 °L	504	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 5:15 PM Notes: Add Dextrose as needed to get grav up to around 18.4P Ricehulls are def needed.
Mustache Ride Base	American Brown Ale	5.25 Gallons	1.086	1.02	8.62	34.55	27.28 °L	504	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 12:47 PM Notes:
Gilbert's Girth Oatmeal Stout Ver B	Oatmeal Stout	3 Gallons	1.095	1.026	9.02	35.31	50 °L	504	2
Author: JGWentworth877 Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 3.4 oz Creation Date: 4/14/2023 4:44 AM Notes:
Tricky The Plindy V2	American IPA	11 Gallons	1.087	1.016	9.23	71.29	8.18 °L	504	0
Author: Jonlange69 Boil Size: 12.88 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 4:06 AM Notes: This is a custom mix of a trickster ipa recipe and a Pliney the Elder recipe.
Citra NEIPA	American IPA	5.5 Gallons	1.076	1.014	8.1	38	5.91 °L	504	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 2:29 AM Notes:
Huello There - Philly Sour	Berliner Weisse	13 Litres	1.075	1.011	8.47	5.96	3.33 °L	504	0
Author: Sean Dawson Boil Size: 18.3 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 11:39 PM Notes:
Sorgenfri Belgian Dark Strong Ale	Belgian Dark Strong Ale	17 Litres	1.084	1.016	8.96	31.96	33.38 °L	504	0
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 230.8 g Creation Date: 8/22/2021 7:36 PM Notes: Start fementation at 17°C, rise temperature with 1–0,5°C per day, up to 22–23 °C. Cold crash after fermentation is completed. When bottling, add 236 Simplicity Candi Syrp and 4,5 g M31 dry yeast (Belgian Tripel) to the 17 liter batch.
More Haze	Specialty IPA: New England IPA	5 Gallons	1.083	1.02	8.28	37.34	5.05 °L	504	1
Author: Dan007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 2:30 PM Notes:
Mango Maya Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.094	1.031	8.28	42.63	7.65 °L	504	0
Author: bennyhobart Boil Size: 5.63 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 6:14 PM Notes: Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally! Recipe is for 70% brewhouse efficiency. Standard infusion mash at 152 for 60 minutes and batch sparge. Adjunct addition notes : * Lactose can be added at flameout * For the mango, plan to add after high krausen. I buy frozen mango chunks, thaw at room temperature, then blend into puree. * vanilla bean should be prepared in a tincture : split and scrape the bean(s), add to a small glass and top with very small amount of vodka (enough to cover the scraped bean and filling) * add the vanilla bean tincure and coconut with the dry hops - usually put them all together in a muslin bag * once fermentation is complete i usually cold crash for 24 hours then package.
Heady	American IPA	12 Gallons	1.076	1.013	8.25	180.4	5.66 °L	504	1
Author: HDDSlinger Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 6:37 PM Notes: Bittering is via 20ml hopshot Split dry hop in half and add half on day 7 and half in the keg
Special Honey	No Profile Selected	20 Litres	1.074	1.012	8.12	21.19	5.93 °L	504	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 2:36 PM Notes:
Double India Pale Ale	Double IPA	23 Litres	1.082	1.02	8.12	86	6.71 °L	504	0
Author: Oktopus Brewing Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 4/21/2020 5:16 PM Notes:
Imp Stout - Matt Barrel	Imperial Stout	6 Gallons	1.086	1.017	9.08	59.73	50 °L	504	0
Author: kzammito Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 6:43 PM Notes: TOTAL WATER NEEDED - 8.38 Gallons STRIKE WATER TEMP - 162 Fahrenheit TOTAL MASH VOLUME - 9.94 Gallons PREBOIL WORT - 7.50 Gallons POSTBOIL WORT - 6.15 Gallons INTO FERMENTER - 6.00 Gallons _______________________________________________ Yeast: Omega Gulo Ale
Tank 7 Clone	Saison	5.5 Gallons	1.072	1.002	9.24	42.85	6.43 °L	504	0
Author: Zach McCullough Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 6:13 PM Notes: Mashed in Homemade Mash Tun. Attempted to step temperature, but had difficulty getting to higher temp steps. Boiled in two separate vessels. One vessel reached rolling boil and was treated with hop schedule. After hop schedule, other vessel was added to boiling vessel until volume of 5.5 gallons was reached. Cooled slowly, added to fermenter, and transported home. Pitched 2 packages of yeast while temp was still fairly high. ~90 F Fermented at 83 F. Final Gravity - 1.002 ABV - 9.24%
Honey Trap	Belgian Tripel	5.5 Gallons	1.087	1.017	9.22	16.35	4.47 °L	504	0
Author: Dock Oscar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 9:09 PM Notes: Start fermenting at 70f and free rise to 80+f
Old Goat	Doppelbock	5.5 Gallons	1.077	1.015	8.1	21.83	14.93 °L	504	0
Author: raiderrob Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 4:05 AM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.08	1.011	9.06	66.54	9.16 °L	504	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 8:11 PM Notes:
Debut Du Monde	Belgian Tripel	10 Gallons	1.078	1.014	8.44	24.67	6.21 °L	504	0
Author: larryrose11 Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 5:12 PM Notes:
Jule Storm	Belgian Golden Strong Ale	80 Litres	1.086	1.017	9.12	26.3	21.77 °L	504	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 7:03 AM Notes:
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