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NEW: The Wood Butcher #2
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Imperial Stout
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5.25 Gallons |
1.137 |
1.037 |
13.01 |
32.06 |
50 °L
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559 |
0 |
|
|
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| Boil
Size: 8.3 Gallons |
Boil Time: 180 |
Boil Gravity: 1.086 |
Efficiency: 57 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/20/2019 3:38 PM |
Notes: 1 tablet Whirlfloc® tablet (10 min)
0.5 tsp. Yeastex nutrient (10 min)
4oz Chocolate chips (10 min)
90 seconds of pure O2
60 seconds of pure O2 after 24 hours fermentation
2 Mexican vanilla beans
8oz cocoa nibs
COFFEE VARIANT
5 oz. Modcup coffee beans @ 38 degrees for 48 hours
COCONUT VARIANT
1lb toasted coconut
https://byo.com/recipe/three-floyds-brewing-company-dark-lord-clone/ |
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Hercules - IMPERIAL STOUT
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Imperial Stout
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35 Litres |
1.082 |
1.021 |
8.05 |
66.47 |
22.25 °L
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559 |
0 |
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| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 9:06 AM |
| Notes: |
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CALI COMET IPA
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American IPA
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13 Gallons |
1.056 |
1.01 |
6.06 |
49.53 |
10.11 °L
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559 |
0 |
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| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 7:09 PM |
| Notes: |
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Dale & Mark IPA
|
American IPA
|
22 Litres |
1.054 |
1.01 |
5.79 |
79.1 |
8.05 °L
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559 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 175.8 g |
Creation
Date: 9/23/2021 10:50 AM |
| Notes: |
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OG Clone IPA
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American IPA
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3 Gallons |
1.061 |
1.012 |
6.44 |
44.04 |
8.83 °L
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559 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 3/22/2021 2:42 PM |
| Notes: Water, Bull Run, Oregon. Water is soft, adjustments based on water condition. Starting ph was 5.3. Finished product tasted like blueberries, but was tasty. |
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Byo Maple Stout
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Imperial Stout
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5.5 Gallons |
1.077 |
1.019 |
7.62 |
30.65 |
40.56 °L
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559 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 11:33 AM |
| Notes: |
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Awesome Recipe
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American IPA
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33 Gallons |
1.063 |
1.016 |
6.17 |
49.49 |
7.18 °L
|
559 |
0 |
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| Boil
Size: 45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/10/2021 6:12 PM |
| Notes: |
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Dweezil Approved
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American IPA
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4 Gallons |
1.07 |
1.015 |
7.16 |
50.67 |
4.04 °L
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559 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2020 7:03 PM |
Notes: Spent 15 minutes bringing to ph 5.3. Mash Temp 152. Mash 50 minutes. Using a 1 time used norcal #1 washed yeast batch. Stir plated for 48 hours, stored at 40F for 5 days and brought back to room temp on brew day.
Water Chem: Added a pinch of acid blend and 2 pinches Calcium Carbonate
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Magnum Own Business
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American IPA
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10 Litres |
21.015 |
5.549 |
8.61 |
44.85 |
5.03 °L
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559 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 8:31 PM |
| Notes: |
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Its My Second Day
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American IPA
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60 Litres |
1.062 |
1.011 |
6.66 |
10.23 |
9.3 °L
|
559 |
0 |
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| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 38 g |
Creation
Date: 9/6/2019 9:34 PM |
| Notes: |
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Hip Hop Punk IPA 2007
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American IPA
|
25 Litres |
1.057 |
1.013 |
5.79 |
93.67 |
4.17 °L
|
559 |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 4:47 PM |
Notes: Yeast Starter 12 hours before
Chilled outside due to issues with plate chiller blockages.
Into fridge for 1 day then gelatine added to fermenter for 2 days before bottling |
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Sour IPA
|
American IPA
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11.4 Litres |
1.067 |
1.016 |
6.74 |
55.53 |
4.41 °L
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559 |
1 |
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| Boil
Size: 14.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 9:31 PM |
| Notes: |
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Smooth Criminal V2
|
American IPA
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21 Litres |
1.07 |
1.011 |
8.12 |
121.87 |
5.47 °L
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559 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 4:07 PM |
| Notes: |
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Freedom Of Peach
|
American IPA
|
5 Gallons |
1.063 |
1.015 |
6.31 |
39.2 |
4.17 °L
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559 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 3:55 AM |
| Notes: Wort was provided by Bells Brewery for the 2018 homebrew competition. Wort was composed of 100% Michigan Pale Ale Malt. |
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Black IPA 1
|
American IPA
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21 Litres |
1.061 |
1.014 |
6.09 |
0 |
29.48 °L
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559 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 4:51 PM |
| Notes: |
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Reste De Houbon IPA
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American IPA
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30 Litres |
1.061 |
1.013 |
6.25 |
77.38 |
7.91 °L
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559 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 2:35 PM |
Notes: Temperature d'infusion 156F
Volume final de 28L et OG de 1.073
+2L de starter à 1.036 OG
FG 1.016 |
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Tugger
|
American IPA
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5.5 Gallons |
1.07 |
1.012 |
7.56 |
85.93 |
6.31 °L
|
559 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 10:19 PM |
| Notes: |
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17-055 Marc I.P.A
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American IPA
|
277 Litres |
1.059 |
1.013 |
5.95 |
44.75 |
9.66 °L
|
559 |
0 |
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| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 12:51 PM |
Notes: LA MALTA MARIS OTTER, HA DADO UN RENDIMIENTO MAS BAJO DE LO
ESPERADO. EL GRANO ES MUY PEQUEÑO Y HAY GRANOS ENTEROS PERO VACIOS.
PARA LA PROXIMA ELABORACION AÑADIR 2,5 KG MAS DE MARIS OTTER |
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Uffenberg American IPA
|
American IPA
|
22 Litres |
1.064 |
1.017 |
6.16 |
50.43 |
7.27 °L
|
559 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 1:06 PM |
| Notes: |
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Session IPA
|
American IPA
|
180 Litres |
1.051 |
1.012 |
5.11 |
33.85 |
4.29 °L
|
559 |
0 |
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| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 9:20 AM |
| Notes: |
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