Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gose Busters (gózbásztersz)	Wild Specialty Beer	13 Litres	1.043	1.009	4.54	0	3 °L	540	0
Author: wins Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 10:52 AM Notes: 1.verzió: Máslás után a cefrét felmelegítem kb 80 fokig majd visszahűtöm 30 celsiusra és beoltom tejsavbaktériummal kb 1 napra. Majd másnap jön a forralás. 2. verzió: tejsav hozzáadása forralás előtt, vagy savas maláta használata. (így is király) 10g NaCl, 10g zúzott koriander hozzáadása az utolsó 10 percben. Főerjedés után átfejtés és 1-1,5kg málna hozzáadása.
That's How I Know About The Ice Cream Store - Milkshake IPA	Specialty IPA: New England IPA	5.75 Gallons	1.069	1.018	6.71	24.91	5.61 °L	540	1
Author: blackhawk8200 Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 6:23 PM Notes:
Shaked Not Baked (Valley Collab)	Specialty IPA: New England IPA	420 Litres	1.064	1.017	6.17	20.42	5.3 °L	540	0
Author: greg@bananajamcafe.co.za Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 10:48 AM Notes:
Mneipa	Specialty IPA: New England IPA	26 Litres	1.064	1.019	5.96	30.69	4.91 °L	540	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 5/8/2022 6:40 PM Notes:
My Sour	Experimental Beer	22.7 Litres	1.057	1.007	6.56	11	4.16 °L	540	0
Author: Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 12/6/2021 5:25 PM Notes:
Halloween Pumkin	Spice, Herb, or Vegetable Beer	310 Litres	1.041	1.01	4	13.81	10.6 °L	540	0
Author: BirraStrega1 Boil Size: 316.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 4:10 PM Notes:
Neipa	Specialty IPA: New England IPA	21 Litres	1.046	1.009	4.87	27.9	10.2 °L	540	1
Author: Burtyboy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/12/2021 11:25 AM Notes:
Tripel Polish Hops	Belgian Tripel	10 Litres	1.081	1.009	9.45	38.51	5.32 °L	540	0
Author: Tomek1911 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 8/11/2021 10:13 AM Notes:
TropiCali Shake	Specialty IPA: New England IPA	1 Gallons	1.082	1.015	8.83	59.67	5.61 °L	540	0
Author: Mad Botanist Brewing Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 8:14 AM Notes:
DIY Citra, Mosaic, El Dorado NEIPA	Specialty IPA: New England IPA	5.8 Gallons	1.085	1.022	8.2	44.82	6.49 °L	540	0
Author: Boil Size: 6.4 Gallons Boil Time: N/A Boil Gravity: 1.068 Efficiency: 62 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/19/2021 9:35 PM Notes: Mash base malt + 1 lb each flaked oats and wheat (13 lbs) x 45 min, then add remaining flaked adjuncts (3 lbs) x 45 min (90 min mash) Full volume, no sparge. No boil. Raise to 180F after mash out. Add DME and stir in. Whirlpool with spoon. Then add hops and whirlpool x 30 min. Add chiller after 10 min and sit in hot wort x 20 min. After 20 min, turn off heat and allow temp fall x 10 min. Then chill to 66F prior to transfer to FV. Oxygenate and yeast pitch. Ferment at 68F At end of fermentation, add hops in bags (with 0.16 g potassium metabisulfite) x 3 days. Then remove hop bag and D rest x 3ays. Once SG is stable, cold crash x 5 days and then keg. No gelatin or biofine.
MRBC Barrel Project - Belgian Tripel (March 2018)	Belgian Tripel	22 Litres	1.07	1.013	7.54	32.44	3.71 °L	540	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 10:03 PM Notes:
Poor Richard's Ale	No Profile Selected	5.5 Gallons	1.059	1.014	5.88	29.83	23.25 °L	540	1
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 10:30 PM Notes: Add dark molasses (not Black strap) at last 15 minutes of boil.
Stigbergets West Coast IPA	Specialty IPA: New England IPA	20 Litres	1.066	1.016	6.59	61.49	7.49 °L	540	0
Author: Kingbaby Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 6:53 PM Notes: Har redan 28g Perle, använd det istället för Magnum
Fell Swoop	Brett Beer	10 Gallons	1.05	1.014	4.71	5.53	7.58 °L	540	0
Author: Melee Brewing Boil Size: 12 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 11:28 PM Notes: Grist: 40% White Wheat Malt, 30% Bohemian Pilsner Malt, 30% Maris Otter. Brewing Water: Reverse Osmosis H2O with 1 ml of 10% phosphoric acid per gallon to all water used. ½ teaspoonful of calcium chloride and ½ teaspoon of calcium sulfate added to the mash per 5 gallons of finished beer. Step Mash: 15 minutes at 130° F, 60 minutes at 155° F, then 5 minutes at 168° F. Fly sparge until you reach a pre-boil gravity of 1.051 Boil wort for 15+ minutes, then cool to 95° F and transfer into Lactobacillus fermentation vessel, or leave in kettle if kettle souring. Because we ferment in Sankey kegs, we do not wort at all. We transfer the boiling wort into the stainless steel kegs (with serving tubes removed) and cover the openings with aluminum foil. These are then allowed to slowly cool to 95 F over the next 12 to 24 hours. This completely pasteurizes the fermentation vessels and allows us to use single strain Lactobacillus souring without fear of contamination. As an additional precaution, it is recommended to pre-acidify the wort to pH 4.5 with lactic acid, although we often skip this step because we are confident in the pasteurization of our wort and in our sanitary handling procedures. Pitch an appropriately sized Lactobacillus culture of your choosing. Hold at the preferred temperature for that strain until you reach your desired pH. For our recipe, we use the probiotic drink Goodbelly, at a rate of 1 carton per 12 gallons of wort, and we allow the wort to acidify to a pH of 3.45 to 3.5, which takes approximately 36 hours. Transfer wort back to boil kettle or re-fire kettle with souring wort already inside. After souring, the gravity should be essentially unchanged. Our most recent batch dropped from 1.051 to 1.050. Boil for 90 minutes. Add US Crystal hops at 30 minutes targeting 8 IBUs. At end of boil, dilute using R.O. H2O to a starting gravity of 1.035 (this can be done earlier in the boil if contamination is a concern). It is interesting to note that diluting with pure water will not change the pH of your wort. Cool wort to 65° F, oxygenate, and pitch healthy starter of German Ale / Kolsch yeast at an appropriate cell count. We used a slurry created by pitching 2 White Labs Pure Pitch packs into a 4.5 liter starter. Ferment at 65° F for 5 to 7 days. Cold crash to 50° F for 2 days, then keg, carbonate, and enjoy! The final beer should reach a final gravity of around 1.006 (82.4% attenuation, 3.8% ABV) and have a final pH in the 3.25 to 3.35 range.
Pilsner Kolsch	Mixed-Style Beer	5 Gallons	1.048	1.012	4.74	37.29	2.96 °L	540	0
Author: Druuseph Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 8:45 PM Notes:
Gone A Rye Roggenbier	Roggenbier	5 Gallons	1.058	1.016	5.54	19.26	15.01 °L	540	0
Author: estonjames Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 6:26 AM Notes:
Dub	Belgian Dubbel	4.5 Gallons	1.087	1.016	9.31	29.55	23.68 °L	540	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 1:58 AM Notes:
Hazy Mo-mo IPA	Specialty IPA: New England IPA	15 Gallons	1.077	1.027	6.67	17.8	4.71 °L	540	0
Author: Nhockenb Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:35 PM Notes: 20 min bittering addition w/ Mouteka (3oz) Whirlpool Mouteka (1oz) hop addition. all Mosaic hops (7oz) added through 2 diff dry hop additions over 7 days. Hop calculator suggested 6 to 7 packets. Seemed like a lot for 15 gallons. I put 3 in to this recipe
Neipa	Specialty IPA: New England IPA	22 Litres	1.066	1.012	6.99	50.32	6.19 °L	540	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 4:26 PM Notes:
Croonbrew - Pillans CIPA	Specialty IPA: New England IPA	21 Litres	1.071	1.017	7.1	57.61	6.03 °L	540	0
Author: Orgiz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 6:50 PM Notes:
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