|
23. A. Berliner Weisse
|
Berliner Weisse
|
15 Litres |
1.029 |
1.005 |
3.1 |
5.17 |
2.4 °L
|
558 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 6:52 AM |
Notes: Batch was split
a. 10L onto sour cherries for a week
b. 5L base version bottles |
|
|
Sasquatch Smash
|
American IPA
|
1 Gallons |
1.058 |
1.011 |
6.11 |
44.18 |
4.25 °L
|
558 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 10:39 AM |
| Notes: |
|
|
WC DIPA
|
Double IPA
|
950 Litres |
1.085 |
1.016 |
9.06 |
81.22 |
12.52 °L
|
558 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 3:35 PM |
| Notes: |
|
|
Carnival White IPA
|
Specialty IPA: White IPA
|
5 Litres |
1.057 |
1.011 |
6.02 |
54.61 |
5 °L
|
558 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 11:06 AM |
| Notes: |
|
|
Grass Snake
|
American IPA
|
23 Litres |
1.068 |
1.011 |
7.4 |
50.08 |
5.71 °L
|
558 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2022 8:41 PM |
| Notes: |
|
|
Even Sharks Need Water
|
American IPA
|
19 Litres |
1.062 |
1.012 |
6.56 |
28.62 |
4.23 °L
|
558 |
1 |
|
|
|
| Boil
Size: 29.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2022 10:52 AM |
Notes: Dry hop after ferment
Add hops
Rouse
Crash and keg after 3 days max |
|
|
CHILLI IPA
|
American IPA
|
19 Litres |
1.047 |
1.014 |
4.32 |
37.11 |
4.91 °L
|
558 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 4:33 AM |
| Notes: |
|
|
Pew Pew Pale
|
American IPA
|
5.25 Gallons |
1.052 |
1.013 |
5.08 |
74.22 |
10.95 °L
|
558 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 3:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.068 |
1.014 |
7.13 |
68.94 |
10.72 °L
|
558 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 7:32 PM |
| Notes: |
|
|
Pine Dog West Coast I P A
|
American IPA
|
217 Gallons |
1.08 |
1.019 |
8.01 |
79.37 |
6.51 °L
|
558 |
0 |
|
|
|
| Boil
Size: 219 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 8:59 PM |
| Notes: |
|
|
Rye-PA
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.057 |
1.017 |
5.18 |
75.33 |
5.31 °L
|
558 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 5/9/2017 4:32 PM |
| Notes: |
|
|
Curious Cynics
|
Specialty IPA: Black IPA
|
5 Gallons |
1.074 |
1.018 |
7.28 |
67.01 |
40.67 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 12:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
100 Gallons |
1.085 |
1.021 |
8.39 |
134.86 |
11.71 °L
|
558 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 12:38 AM |
| Notes: |
|
|
Side Project RIPA Mr. Irresposible
|
Specialty IPA: Red IPA
|
55 Litres |
1.067 |
1.017 |
6.52 |
0 |
13.07 °L
|
558 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 10:58 PM |
| Notes: |
|
|
BIG SOUR
|
Lambic
|
10 Gallons |
1.08 |
1.018 |
8.17 |
5.02 |
5.06 °L
|
558 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 8:04 PM |
| Notes: |
|
|
Floating Seaman
|
Specialty IPA: Rye IPA
|
6 Gallons |
16.644 |
2.995 |
7.42 |
74.3 |
18.81 °L
|
558 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 4:57 PM |
| Notes: |
|
|
Sorte Får 4
|
Specialty IPA: Black IPA
|
48 Litres |
1.06 |
1.01 |
6.53 |
106.03 |
37.85 °L
|
558 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 57 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 9:35 PM |
Notes: Brygga07.11.17
Tørrhumler etter 7 dager i steden for fire etter anbefaling i "Brygg mer boka".
OG 1060
FG 1016
%,4%
Batch 58
Brygget for Fjerde gang
|
|
|
Dead Red Ipa 3
|
Specialty IPA: Red IPA
|
5.3 Gallons |
1.075 |
1.014 |
8.49 |
86.07 |
19.09 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 12:48 AM |
| Notes: og: 1.075 |
|
|
G&G Starkaiser IPA
|
Specialty IPA: Red IPA
|
18 Litres |
1.061 |
1.015 |
5.96 |
0 |
4.72 °L
|
558 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 10:01 AM |
Notes: Grain and Grain 'Fresh Wort' kit
Fermented with Nottingham yeast
40g galaxy ~ half way through ferment
40g galaxt after frement stopped.
final gravity: 1.014 |
|
|
Beth's Hard Pale
|
American Strong Ale
|
5 Gallons |
1.079 |
1.019 |
7.93 |
57.39 |
12.67 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67.1 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 1:21 AM |
| Notes: |
|
|
|
|