Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEW: The Wood Butcher #2	Imperial Stout	5.25 Gallons	1.137	1.037	13.01	32.06	50 °L	559	0
Author: Overman Beer Boil Size: 8.3 Gallons Boil Time: 180 Boil Gravity: 1.086 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/20/2019 3:38 PM Notes: 1 tablet Whirlfloc® tablet (10 min) 0.5 tsp. Yeastex nutrient (10 min) 4oz Chocolate chips (10 min) 90 seconds of pure O2 60 seconds of pure O2 after 24 hours fermentation 2 Mexican vanilla beans 8oz cocoa nibs COFFEE VARIANT 5 oz. Modcup coffee beans @ 38 degrees for 48 hours COCONUT VARIANT 1lb toasted coconut https://byo.com/recipe/three-floyds-brewing-company-dark-lord-clone/
Hercules - IMPERIAL STOUT	Imperial Stout	35 Litres	1.082	1.021	8.05	66.47	22.25 °L	559	0
Author: SKmattie Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 9:06 AM Notes:
CALI COMET IPA	American IPA	13 Gallons	1.056	1.01	6.06	49.53	10.11 °L	559	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 7:09 PM Notes:
Dale & Mark IPA	American IPA	22 Litres	1.054	1.01	5.79	79.1	8.05 °L	559	0
Author: Brew it Bru Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 175.8 g Creation Date: 9/23/2021 10:50 AM Notes:
OG Clone IPA	American IPA	3 Gallons	1.061	1.012	6.44	44.04	8.83 °L	559	0
Author: swarthout85 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 3/22/2021 2:42 PM Notes: Water, Bull Run, Oregon. Water is soft, adjustments based on water condition. Starting ph was 5.3. Finished product tasted like blueberries, but was tasty.
Byo Maple Stout	Imperial Stout	5.5 Gallons	1.077	1.019	7.62	30.65	40.56 °L	559	0
Author: Gushue3 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 11:33 AM Notes:
Awesome Recipe	American IPA	33 Gallons	1.063	1.016	6.17	49.49	7.18 °L	559	0
Author: Boil Size: 45 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/10/2021 6:12 PM Notes:
Dweezil Approved	American IPA	4 Gallons	1.07	1.015	7.16	50.67	4.04 °L	559	0
Author: CJ3 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2020 7:03 PM Notes: Spent 15 minutes bringing to ph 5.3. Mash Temp 152. Mash 50 minutes. Using a 1 time used norcal #1 washed yeast batch. Stir plated for 48 hours, stored at 40F for 5 days and brought back to room temp on brew day. Water Chem: Added a pinch of acid blend and 2 pinches Calcium Carbonate
Magnum Own Business	American IPA	10 Litres	21.015	5.549	8.61	44.85	5.03 °L	559	0
Author: Simi D Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 8:31 PM Notes:
Its My Second Day	American IPA	60 Litres	1.062	1.011	6.66	10.23	9.3 °L	559	0
Author: Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 38 g Creation Date: 9/6/2019 9:34 PM Notes:
Hip Hop Punk IPA 2007	American IPA	25 Litres	1.057	1.013	5.79	93.67	4.17 °L	559	1
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 4:47 PM Notes: Yeast Starter 12 hours before Chilled outside due to issues with plate chiller blockages. Into fridge for 1 day then gelatine added to fermenter for 2 days before bottling
Sour IPA	American IPA	11.4 Litres	1.067	1.016	6.74	55.53	4.41 °L	559	1
Author: Boil Size: 14.8 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 9:31 PM Notes:
Smooth Criminal V2	American IPA	21 Litres	1.07	1.011	8.12	121.87	5.47 °L	559	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 4:07 PM Notes:
Freedom Of Peach	American IPA	5 Gallons	1.063	1.015	6.31	39.2	4.17 °L	559	0
Author: CollinC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 3:55 AM Notes: Wort was provided by Bells Brewery for the 2018 homebrew competition. Wort was composed of 100% Michigan Pale Ale Malt.
Black IPA 1	American IPA	21 Litres	1.061	1.014	6.09	0	29.48 °L	559	0
Author: TitoBandito Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 4:51 PM Notes:
Reste De Houbon IPA	American IPA	30 Litres	1.061	1.013	6.25	77.38	7.91 °L	559	0
Author: doucet.stacey@gmail.com Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 2:35 PM Notes: Temperature d'infusion 156F Volume final de 28L et OG de 1.073 +2L de starter à 1.036 OG FG 1.016
Tugger	American IPA	5.5 Gallons	1.07	1.012	7.56	85.93	6.31 °L	559	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 50 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 10:19 PM Notes:
17-055 Marc I.P.A	American IPA	277 Litres	1.059	1.013	5.95	44.75	9.66 °L	559	0
Author: Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 12:51 PM Notes: LA MALTA MARIS OTTER, HA DADO UN RENDIMIENTO MAS BAJO DE LO ESPERADO. EL GRANO ES MUY PEQUEÑO Y HAY GRANOS ENTEROS PERO VACIOS. PARA LA PROXIMA ELABORACION AÑADIR 2,5 KG MAS DE MARIS OTTER
Uffenberg American IPA	American IPA	22 Litres	1.064	1.017	6.16	50.43	7.27 °L	559	0
Author: Abel Ribeiro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 1:06 PM Notes:
Session IPA	American IPA	180 Litres	1.051	1.012	5.11	33.85	4.29 °L	559	0
Author: JudaZG Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 9:20 AM Notes:
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