Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Corn Flake IPA	Specialty IPA: New England IPA	20.8 Litres	1.064	1.011	7	103.41	4.47 °L	419	0
Author: kenfren Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 7:55 PM Notes:
Saison Neipa	Specialty IPA: New England IPA	20 Litres	1.065	1.012	7	52.81	5.99 °L	419	0
Author: Angelf52z Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 2:43 AM Notes:
Adios Bitchachos Retro	Pre-Prohibition Lager	2 Gallons	1.059	1.014	5.8	36.05	4.19 °L	419	1
Author: run dan run Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 6:13 PM Notes:
John Finch NEIPA	Specialty IPA: New England IPA	21 Litres	1.063	1.016	6.24	26.4	9.82 °L	419	3
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/18/2022 12:44 PM Notes:
Hefeweizen	Hefeweizen	50 Litres	1.053	1.013	5.22	3.76	4.81 °L	419	0
Author: Tore Q Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 4:21 PM Notes:
NEIPA-Light-V2	Specialty IPA: New England IPA	16 Litres	1.057	1.011	6	32.75	7.36 °L	419	1
Author: BruinBrewing Boil Size: 20.95 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 2:23 PM Notes: Excellent result - seems to be a very reliable recipe. 10 days in the fermenter at around 18/19C. Ready to drink after only 7 days post bottling rather than the normal 14. Fruity - mandarin, not grapefruit as intended. Good haze with a reasonable bitter bite and well balanced malt body. All in all, very drinkable fruity NEIPA with very good feedback from all tasters. Works at cask (10C) and fridge temp (5C)
Rye Barrel Aged Tripel Recipe	Belgian Tripel	120 Gallons	1.09	1.015	9.88	0	5.93 °L	419	0
Author: whenbored Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 11:32 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	40 Litres	1.067	1.019	6.37	35.63	5.86 °L	419	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 8:52 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	22 Litres	1.064	1.012	6.86	19.66	4.18 °L	419	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 3:31 PM Notes:
Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.062	1.012	6.5	0	4.03 °L	419	1
Author: Gorilla Dad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 10:07 PM Notes:
Velvet Unterbahn Kettle-Soured Gose	Gose	5 Gallons	1.048	1.011	4.83	7.81	3.04 °L	419	1
Author: WillBeerBeHere Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 10:43 PM Notes: To the homebrewery Note: these steps are general guidelines and assume you’re already familiar with the all-grain brewing process. Refer to the instructions for your brew system and adjust as needed based on experience with your own particular equipment. Prep: 1–2 days before brew day 1. Prepare a Lactobacillus starter: 1 liter of water, 4 ounces DME. Incubate at a very warm temperature (85–100°F) without stirring or agitation. Prep: On brew day 1. On brew day, collect strike water and heat to approximately 165°F. 2. Mill the grains, or have it done for you at the shop. Mash & sparge 1. Add all grains to strike water and mix to achieve a uniform temperature of 151–153°F. Rest the mash at this temperature for 60–90 minutes. 2. While the mash rests, collect and heat sparge water. 3. When the mash rest is complete, heat it to 170°F for mashout. 4. Sparge and collect the wort in the boil kettle. Kettle souring 1. Use a boil kettle that has a well-fitted lid. Bring the wort to a boil for a couple minutes to sterilize, then allow to cool; you can use an immersion chiller if you like, or just let it cool passively with ambient temps. (Don’t worry about DMS formation at this point—the wort will be boiled again.) Keep the wort in the kettle—no need to transfer, the lactic fermentation will take place right in the boil kettle. 2. Once the wort temp is below 120°F, inoculate with the entire Lacto starter and cover the kettle with the lid. (If you want to go all-out, flush the headspace of the kettle with CO2.) 3. Allow Lactobacillus to ferment 1–3 days. Do not oxygenate or aerate, and maintain a fermentation temp of 80°F or above—all other things equal, the bacteria will work faster at warmer temps, up to about 120°F, in an anaerobic environment. 4. Once the wort has soured to your liking (a simple sensory evaluation of the sour wort will be enough), proceed to the main boil. Main boil 1. Bring the soured wort back to a boil and hum along to “White Light/White Heat.” Add 0.5 ounces of your selected noble hops when the wort begins to boil, and boil for 60 minutes. 2. During the boil (you should have plenty of time during “Sister Ray”), grind the whole coriander seeds using a spice mill, mortar and pestle, or whatever method you choose. 3. Add the charges of ground coriander and sea salt five minutes before the end of the boil. 4. Cool it! Fermentation and beyond 1. Transfer the cooled wort to a sanitized fermenter, aerate well, and pitch yeast. 2. Depending on the yeast strain being used, aim for a maximum fermentation temp in the low to mid 60s°F. 3. When gravity is stable and the beer is sufficiently clear (some haze is accepted and expected for this style), proceed with packaging. 4. Our kettle-soured Gose will show best while fresh—but why would you sleep on this tart, refreshing little gem during our brief Minnesota summer in the first place? Until next time: Drink it like you brewed it.
Old Orchard Concord Grape Wine	No Profile Selected	2.5 Gallons	1.059	1.001	7.68	0	0 °L	419	0
Author: Gerald Smith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 9:50 PM Notes:
Council Of Dads IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.019	6.57	51.89	5.83 °L	419	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 1:40 PM Notes:
Isolation IPA	Specialty IPA: New England IPA	4 Gallons	1.076	1.018	7.54	42.58	8.23 °L	419	1
Author: Pour Decisions Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 5:56 PM Notes:
Jeszcze Polska Nie Zginęła	Piwo Grodziskie	5.5 Gallons	1.03	1.006	3.24	31.46	3.03 °L	419	0
Author: dkiernoziak Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/21/2020 7:02 PM Notes:
Pillow NEIPA No-boil Hop	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.011	6.7	23.05	3.83 °L	419	0
Author: JakeL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 9:01 PM Notes: Mash specialty grains and collect wort. Add DME and sugar and begin whirlpool. Add hops 0.5 oz. at a time over 20 min. Cool wort to 80 degrees and pitch yeast. (you will only need 1 tbsp. of yeast for this recipe, it is intense, use a blow off tube for sure). 3 - 5 days after fermentation, add fruit to muslin bags and drop in fermenter (fruit should have been frozen for at least 24 hours to sanitize, then thawed before adding to sanitized muslin bages) use spoon to "squeeze" the fruit bags. Add dry hop additions at the same time. Fermentation will pick up quickly. Allow 3 more days, transfer to keg and carbonate. Drink immediately.
If You Stop Throwing Shit At Me, I'll Make A God Damn Beer.	Specialty IPA: New England IPA	6.25 Gallons	1.072	1.014	7.59	83.48	7.69 °L	419	0
Author: Magical Boil Size: 7.75 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 10:32 PM Notes:
Milkshake Funeral	Specialty IPA: New England IPA	6 Gallons	1.061	1.019	5.44	189.57	4.4 °L	419	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:02 AM Notes:
Juicy Cooter Pants	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.019	6.89	96.73	5.13 °L	419	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 5:41 AM Notes:
Fruity Ale Beer	Specialty Fruit Beer	21 Litres	1.02	1.002	2.33	20.33	4.61 °L	419	0
Author: Hlengiwe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 8:32 AM Notes:
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