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Awesome Recipe

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 262 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday July 4th 2018

Original Gravity:

1.080

Final Gravity:

1.011

ABV (standard):

9.1%

IBU (tinseth):

66.5

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Dry Malt Extract - Amber7 lb Dry Malt Extract - Amber	42	10	58.3%
2.50 lb	Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose	46	0.5	20.8%
9.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Pale 6-Row1.5 lb Pale 6-Row	35	1.8	20.8%
1 lb	Canadian - ESB Malt1 lb ESB Malt	36	3.5	20.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	60 min	23.92	20%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	45 min	17.3	13.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	14.15	13.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	5.03	13.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	10 min	3.11	6.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	3.03	6.7%
2 oz	Calypso2 oz Calypso Hops	Leaf/Whole	13	Dry Hop	5 days		26.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	23.92	20%
1 oz	Chinook (Pellet)	17.3	13.3%
1 oz	Simcoe (Pellet)	14.15	13.3%
1 oz	Cascade (Pellet)	5.03	13.3%
0.50 oz	Chinook (Leaf/Whole)	3.11	6.7%
0.50 oz	Simcoe (Leaf/Whole)	3.03	6.7%
2 oz	Calypso (Leaf/Whole)		26.7%
7.50 oz / $ 0.00

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	11.50 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2018-07-04 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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