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Honey Trap

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Oscar
Calories: 288 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Saturday December 1st 2018

Original Gravity:

1.087

Final Gravity:

1.017

ABV (standard):

9.2%

IBU (tinseth):

16.4

SRM (morey):

4.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Belgian - Pilsner14 lb Pilsner	37	1.6	87.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.3%
1 lb	Honey1 lb Honey	42	2	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.4	Boil at 212 °F	60 min	10.39	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil at 212 °F	15 min	4.25	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil at 212 °F	5 min	1.71	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	10.39	33.3%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	5.96	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.45 gal		Infusion	--	150 °F	60 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.25 oz	Coriander	Spice	Boil	10 min.
10 g	Calcium Chloride	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - Canadian/Belgian Ale 3864

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	65 - 80 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NYC, NY, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57	2	14	66.8	59.1	21
Mash Chemistry and Brewing Water Calculator

Notes

Start fermenting at 70f and free rise to 80+f

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2019-02-26 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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