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Tank 7 Clone

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Source: McCullough
Calories: 231 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Thursday January 31st 2019

Original Gravity:

1.072

Final Gravity:

1.002

ABV (standard):

9.2%

IBU (tinseth):

42.9

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	75%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.3%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	18.8%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	15	Boil	90 min	10.02	4.5%
0.21 oz	Simcoe0.21 oz Simcoe Hops	Pellet	12.7	Boil	45 min	7.64	4.8%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil	6 min	25.19	90.7%
4.41 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (Pellet)	10.02	4.5%
0.21 oz	Simcoe (Pellet)	7.64	4.8%
4 oz	Amarillo (Pellet)	25.19	90.7%
4.41 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Steeping	--	145.5 °F	75 min
1 gal	Used gallon from mash.	Steeping	--	154.4 °F	25 min
1 gal	Brand new gallon of water added to mash.	Steeping	--	163.4 °F	15 min
1 gal	Sparge water taken from current mash.	Sparge	--	212 °F	--

Yeast

Danstar - Belle Saison Yeast

Amount:	2 Each	Cost:
Attenuation (custom):	96%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mashed in Homemade Mash Tun. Attempted to step temperature, but had difficulty getting to higher temp steps.

Boiled in two separate vessels. One vessel reached rolling boil and was treated with hop schedule. After hop schedule, other vessel was added to boiling vessel until volume of 5.5 gallons was reached.

Cooled slowly, added to fermenter, and transported home.

Pitched 2 packages of yeast while temp was still fairly high. ~90 F

Fermented at 83 F.

Final Gravity - 1.002
ABV - 9.24%

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2019-03-04 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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