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Tank 7 Clone

231 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Source: McCullough
Calories: 231 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday January 31st 2019
1.072
1.002
9.2%
42.9
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 75%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.3%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 90 min 10.02 4.5%
0.21 oz Simcoe0.21 oz Simcoe Hops Pellet 12.7 Boil 45 min 7.64 4.8%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 6 min 25.19 90.7%
4.41 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping -- 145.5 °F 75 min
1 gal Used gallon from mash. Steeping -- 154.4 °F 25 min
1 gal Brand new gallon of water added to mash. Steeping -- 163.4 °F 15 min
1 gal Sparge water taken from current mash. Sparge -- 212 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

Mashed in Homemade Mash Tun. Attempted to step temperature, but had difficulty getting to higher temp steps.

Boiled in two separate vessels. One vessel reached rolling boil and was treated with hop schedule. After hop schedule, other vessel was added to boiling vessel until volume of 5.5 gallons was reached.

Cooled slowly, added to fermenter, and transported home.

Pitched 2 packages of yeast while temp was still fairly high. ~90 F

Fermented at 83 F.

Final Gravity - 1.002
ABV - 9.24%

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  • Last Updated: 2019-03-04 16:10 UTC