Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Warrior (16 AA)0.75 oz Warrior (16 AA) Hops |
|
Pellet |
14.7 |
Boil
|
60 min |
32.61 |
5.7% |
|
0.30 oz |
Warrior (16 AA)0.3 oz Warrior (16 AA) Hops |
|
Pellet |
14.7 |
Boil
|
30 min |
10.02 |
2.3% |
|
3 oz |
Citra (11 AA)3 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
23% |
|
3 oz |
Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
23% |
|
3 oz |
Citra (11 AA)3 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
23% |
|
3 oz |
Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
23% |
|
13.05 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.05 oz |
Warrior (16 AA) (Pellet) 1.0499999975982 oz Warrior (16 AA) (Pellet) Hops |
|
42.63 |
8% |
|
6 oz |
Citra (11 AA) (Pellet) 5.9999999862754 oz Citra (11 AA) (Pellet) Hops |
|
0 |
46% |
|
6 oz |
Mosaic (12.5 AA) (Pellet) 5.9999999862754 oz Mosaic (12.5 AA) (Pellet) Hops |
|
0 |
46% |
|
13.05 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.1 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
1.75 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
2.7 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
vanilla bean
|
|
Flavor |
Secondary |
0 min. |
|
8 oz |
Flaked coconut
|
|
Flavor |
Secondary |
3 days |
Target Water Profile
Balanced Profile
Notes
Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally!
Recipe is for 70% brewhouse efficiency. Standard infusion mash at 152 for 60 minutes and batch sparge.
Adjunct addition notes :
- Lactose can be added at flameout
- For the mango, plan to add after high krausen. I buy frozen mango chunks, thaw at room temperature, then blend into puree.
- vanilla bean should be prepared in a tincture : split and scrape the bean(s), add to a small glass and top with very small amount of vodka (enough to cover the scraped bean and filling)
- add the vanilla bean tincure and coconut with the dry hops - usually put them all together in a muslin bag
- once fermentation is complete i usually cold crash for 24 hours then package.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-19 15:29 UTC
- Snapshot Created: 2021-06-12 18:14 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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