Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nighty Night	Belgian Dark Strong Ale	3 Gallons	1.103	1.019	10.98	36.89	26.24 °L	558	0
Author: Krautdog 84 Boil Size: 4.95 Gallons Boil Time: 70 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 5/27/2020 6:38 PM Notes: * Price Updated 3/28/25
"Belgian" Farmhouse Blond Ale	Belgian Blond Ale	5 Gallons	1.07	1.016	6.99	28.74	8.03 °L	558	1
Author: Simonpyman Boil Size: 5.77 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 6:32 PM Notes: My friend will do a side by side batch but she will use Belgian Saison I Ale Yeast | White Labs WLP565 Yeast Cane sugar added 15 minutes before end of boil
Patty & Selma	Classic Style Smoked Beer	12 Litres	1.047	1.012	4.61	23.16	16.17 °L	558	0
Author: Cabochons nanobrasseurs Boil Size: 15.87 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 94.9 g Creation Date: 9/19/2023 9:32 PM Notes: Source: https://beerandbrewing.com/fire-in-the-castle-classic-style-smoked-beer/ Mill the grains and mix with 2.89 gallons (11 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.3 gallons (16.5 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. Chill the wort to slightly below fermentation temperature, about 63°F (17°C). Aerate the wort and pitch the yeast. Ferment at 65°F (18°C) until about halfway through primary fermentation, then allow the temperature to rise at will (or step it up by 1°F/0.5°C) per day for one week and then let free rise. Crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to about 2 volumes of CO2. Densité initiale (20 sept. 2023): 1.052
Naranđa	Spice, Herb, or Vegetable Beer	120 Litres	1.051	1.015	4.77	31.79	5.52 °L	558	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 7:59 AM Notes:
Koji Saison V1	Autumn Seasonal Beer	10 Litres	1.053	1.005	6.32	26.55	5.14 °L	558	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 5:03 PM Notes:
Bleke Pater Tripel	Belgian Tripel	19 Litres	1.076	1.017	7.73	36.57	8.45 °L	558	1
Author: w@lter Boil Size: 23.19 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 12:03 PM Notes:
2020.03.18 玫瑰覆盆子啤酒	Gose	18 Litres	1.053	1.009	5.75	14.11	3.67 °L	558	0
Author: Ray Huang Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 9:37 AM Notes: 測量為ph3.9 不用加乳酸 2021/07/06 測量為3.74 試試看讓目標低到3.5 2020/07/08 加乳酸5cc給10L PH第一次得到2.8好痠 再等一會變成3.65但也夠酸了
Belgisk Tripel	Belgian Tripel	25 Litres	1.084	1.015	9.02	25.35	4.23 °L	558	0
Author: Gløshaugen Bryggeforum Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 5:41 PM Notes: Om du har mulighet, lag starter på 3 liter. Om ikke, bruk minimum 2 pakker gjær Mesk på 65 grader i 90 min 10 min utmesk på 77 grader Kok i 60 min Gjær på 24 grader i tre uker Coldcrash, juster ned temperaturen over et par dager (2-3 grader om dagen) og hold det så kaldt som mulig (helst rett over frysepunktet) et par dager før fating/ flasking for å felle ut så mye sedimenter som mulig. Om du har mulighet, dropp den vanlige coldcrashinga og lager ølla rett over frysepunktet i 4-6 uker før du fater. Ved flasking bør du flaske før lagring ved frysepunktet (https://www.homebrewing.org/howto-lager-03.html). Dette har jeg ikke gjort selv før, men tenker man burde vente til flaskene er ferdigkarbonert (2 uker ved romtemperatur) før man lagrer dem på denne måten.
Tripel 2020	Belgian Tripel	12 Gallons	1.081	1.012	9.12	24.91	5.5 °L	558	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 65 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 7:18 PM Notes: 5 Minutes add: 1oz. Coriander 1oz. Ginger (chopped) 16gr dry yeast X5 gallons with Saison II recultured yeast Brewed 9.27.2020 OG- 1.081
2.5G Trillium Clone To Foggie Window	Wood-Aged Beer	2.5 Gallons	1.084	1.022	8.21	60.97	5.9 °L	558	0
Author: AlleyCAt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 3:09 PM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.067	1.016	6.71	21.55	9.22 °L	558	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 4:28 PM Notes: Name Description Step Temp Step Time Acid Rest Add 21.00 qt of water at 97.8° F 95.0° F 15 min Protein Rest Add 0.00 qt of water at 122.0° F 122.0° F 15 min Gluten Rest Add 0.00 qt of water at 131.0 F 131.0° F 15 min Beta Rest Add 0.00 qt of water at 144.0 F 144.0 F 30 min Full Beta Rest Add 0.00 qt of water at 148.0 F 148.0 F 90 min Mashout Add 0.00 qt of water at 170.0 F 170.0° F 15 min
PB Holiday Ale	Winter Seasonal Beer	105 Gallons	1.079	1.021	7.56	32.98	24.27 °L	558	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 61 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 5:04 PM Notes: 18 g whirlfloc @ 15 min 1 g zinc @ 15 min 4 tsp cinnamon flameout (10.5 g cinnamon chunks) 2 tsp dry ginger flameout 1 tsp nutmeg flameout 1 tsp allspice flameout 2 500 g packets S-04 1 500 g packet S-05
Sumtin' Pumkin'	Clone Beer	10 Gallons	1.065	1.022	5.58	27.65	15.04 °L	558	0
Author: Chadmydad Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 12:50 AM Notes:
Rhubarb Saison	Saison	5 Gallons	1.046	1.004	5.54	22.68	4.5 °L	558	1
Author: Gpreikschas Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 8/19/2019 2:56 PM Notes:
Barrel Aged Imperial Stout	Specialty Wood-Aged Beer	20 Litres	1.072	1.015	7.48	74.94	36.98 °L	558	0
Author: fuddbutter Boil Size: 25.7 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 2:16 AM Notes: Brown sugar in at the start of the boil, Once fermented, transferred to oak whisky barrel for ageing, adding in cocoa nibs and vanilla beans. Also helps the barrel was freshly emptied but still had plenty of whisky left in the timber. Aged in the barrel for 3 months. **Won Westgate Brewers Stout Extravaganza 2019 - Speciality
25B.Saison(창원)	Saison	20 Litres	1.053	1.011	5.48	25.68	3.9 °L	558	0
Author: 정희수 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 1:37 PM Notes:
Saison_sans_nom	Saison	15 Litres	1.065	1.012	6.88	35.18	4.7 °L	558	0
Author: 0verl00p Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 11:38 AM Notes:
58. Saison Duboff	Saison	5.5 Gallons	1.056	1.004	6.83	23.24	13.37 °L	558	1
Author: Steven.bofferding@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: Natural Priming Amount: N/A Creation Date: 7/21/2018 4:43 PM Notes:
Tripel Flamoes	Belgian Tripel	27 Litres	1.08	1.016	8.43	30.99	6.8 °L	558	0
Author: sibrendb Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 9:30 AM Notes:
Belgian Dubbel	Belgian Dubbel	5.75 Gallons	1.066	1.011	7.26	17.7	14.36 °L	558	0
Author: pflynnku Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 10:37 PM Notes:
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