Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WB JR's Beginner's Luck	American Amber Ale	6 Gallons	1.051	1.014	4.91	41.27	12.82 °L	503	0
Author: rfrangioni Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 6:05 AM Notes:
Big Brew Day - Mexican Lager	International Pale Lager	12 Gallons	1.049	1.012	4.88	16.33	3.26 °L	503	0
Author: Meatwad Boil Size: 12.53 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 11:32 PM Notes:
Coeliac-Pale Ale	Australian Sparkling Ale	21 Litres	1.047	1.009	4.9	35.16	5.12 °L	503	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 10:00 AM Notes: Malted rice is home roasted/Malted. Rice in recipe is boiled raw rice pre geletanised. Quinoa is flaked from store untoasted.
Bamberger Hofbrau Lager	No Profile Selected	1000 Litres	1.045	1.009	4.84	16.54	4.21 °L	503	0
Author: Pan's Microbrewry Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 1:10 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.047	1.009	4.9	37.72	5.69 °L	503	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 9:37 PM Notes:
Awesome Recipe	American Wheat Beer	8 Gallons	1.047	1.009	4.98	23.06	3.93 °L	503	0
Author: SilverBrewer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 2:09 PM Notes:
July Pale Ale BrewZilla 1st Batch (RifayBrew) (50)	American Pale Ale	55 Litres	11.289	1.988	4.94	50.73	5.94 °L	503	2
Author: ultrashock Boil Size: 63.7 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 6:12 AM Notes: 79-32=47 Около 46 литра вода, но 13 кг малц дойде в повече. Следващия път с 10кг малц. BrewZilla 65L ---------------------------------------------------------------------------- batchsize boiloff trub 1:1absorp TOTAL 60 4 2 13 79 ---------------------------------------------------------------------------- Общо: 60L+4+2+12=79L @ 66C° 26.06.2021 --------------------------------------------- Преди варене: След варене: ------------------------------------------ Част от варката мисля да направя с някакъв сезонен плод. ---------------------------------------------
This Recipe Went To Helles	Munich Helles	6.5 Gallons	12.342	3.017	4.99	18.17	4.76 °L	503	1
Author: BigPeteB Boil Size: 8.35 Gallons Boil Time: 90 Boil Gravity: 8.4 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 4/4/2021 4:49 PM Notes: Thanks to COVID-19, my LHBS was out of all the base malts and yeast I wanted for a Munich Helles! I improvised some substitutions, and this was the result. Diacetyl rest at 60-65 °F for 2-3 days. Lager at 45 °F, decreasing to 34 °F over 2 weeks. The water adjuncts are obviously specific to my local water.
Pale Ale Vol1	American Pale Ale	42 Litres	1.045	1.008	4.87	40.66	5.37 °L	503	0
Author: Ronzi83 Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 8:18 PM Notes:
Blueberry Ale	Fruit Beer	5 Gallons	1.048	1.011	4.89	11.95	7.24 °L	503	0
Author: BenDM35 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 7:20 PM Notes:
Buford's Blonde	Blonde Ale	5.25 Gallons	1.05	1.013	4.92	25.86	5.61 °L	503	0
Author: Old Grumps Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 6:48 PM Notes:
Centennial Pale Ale	American Amber Ale	5.5 Gallons	1.045	1.008	4.91	44.06	4.67 °L	503	0
Author: CruseBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 5:00 AM Notes:
Smash - Curso 7/9/19	American Pale Ale	5.5 Gallons	1.046	1.009	4.84	33.2	4.72 °L	503	0
Author: kiziaiaid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 7:59 PM Notes:
4Gs Peach APA	American Pale Ale	6 Gallons	1.049	1.011	4.93	31.22	5.92 °L	503	1
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 2:22 PM Notes: After primary, rack to secondary onto fresh peach puree for 4 days. Crash in secondary. Add 1 tbs clarifier to secondary after crashing. Rack to tertiary fermentor w/ another tbs of clarifier for 2 days. Keg & carb.
Bigfoot Breakfast Stout 2	Oatmeal Stout	5.5 Gallons	1.05	1.013	4.94	35.95	36.77 °L	503	0
Author: DaveCS Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 3:13 PM Notes:
German Bride Kolsch	Kölsch	3 Gallons	1.05	1.012	4.97	31.34	4.4 °L	503	0
Author: Cccbstudent Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 5/27/2019 1:42 AM Notes:
Inglis Ale	Scottish Export	25 Litres	1.053	1.016	4.87	21.32	15.98 °L	503	0
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 9:33 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.051	1.013	5.01	39.68	7.62 °L	503	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 9:33 PM Notes:
Helles On Wheels	Munich Helles	5.25 Gallons	1.049	1.011	5.02	17.12	4.13 °L	503	0
Author: Gearhard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 6:19 PM Notes: Fermenting at low ale temps, so updated yeast to WLP 925. Alternate choices: Fast Lager WLP 845; or SF Lager WLP 810
#65 Weizen	Weissbier	22 Litres	1.048	1.01	5	15.73	4.88 °L	503	0
Author: Moebbels Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 8:48 AM Notes: Ireks Dark wheat malt Ireks Pilsner
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