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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 lb | Skagit Valley Malting - Copeland Pale8.5 lb Copeland Pale |
$ 1.85 / lb $ 15.73 |
33 | 2 | 78.2% |
| 2 oz | Avangard - Munich Dark2 oz Munich Dark |
$ 1.75 / lb $ 0.22 |
37.1 | 12 | 1.1% |
| 18 oz | German - CaraHell18 oz CaraHell |
$ 1.99 / lb $ 2.24 |
34 | 11 | 10.3% |
| 2 oz | Dingemans - Aromatic Malt2 oz Aromatic Malt |
$ 2.40 / lb $ 0.30 |
36.3 | 19 | 1.1% |
| 16 oz | Briess - DME Pilsen Light16 oz DME Pilsen Light - (late boil kettle addition) |
$ 4.66 / lb $ 4.66 |
45 | 2 | 9.2% |
| 174 oz / $ 23.15 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | BSG - German Hallertau Mittelfrüh1.25 oz German Hallertau Mittelfrüh Hops |
$ 2.49 / oz $ 3.11 |
Pellet | 3.7 | Boil | 90 min | 16.63 | 83.3% |
| 0.25 oz | BSG - German Hallertau Mittelfrüh0.25 oz German Hallertau Mittelfrüh Hops |
$ 2.49 / oz $ 0.62 |
Pellet | 3.7 | Boil | 15 min | 1.54 | 16.7% |
| 1.50 oz / $ 3.74 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.50 oz | BSG - German Hallertau Mittelfrüh (Pellet) 1.4999999965689 oz German Hallertau Mittelfrüh (Pellet) Hops |
$ 2.49 / oz $ 3.73 |
18.17 | 100% |
| 1.50 oz / $ 3.73 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 gal | Strike | 159 °F | 152 °F | 90 min | |
| 2 gal | Sparge | -- | 170 °F | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.20 g | Wyeast - Beer Nutrient |
$ 0.09 / g $ 0.21 |
Other | Boil | 10 min. |
| 1 each | LD Carlson - Whirfloc tablet |
$ 0.20 / each $ 0.20 |
Fining | Boil | 10 min. |
| 3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3.30 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1.20 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 3.20 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
| 0.20 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| $ 0.41 | |||||
| Wyeast - Bohemian Lager 2124 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 8.19 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 14.89 psi Temp: 45 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 40 | 20 | 4 | 75 | 52 | 29 |
| Mash Chemistry and Brewing Water Calculator | |||||
Thanks to COVID-19, my LHBS was out of all the base malts and yeast I wanted for a Munich Helles! I improvised some substitutions, and this was the result.
Diacetyl rest at 60-65 °F for 2-3 days. Lager at 45 °F, decreasing to 34 °F over 2 weeks.
The water adjuncts are obviously specific to my local water.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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