Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.91 |
66.7% |
|
0.25 oz |
Hallertau Blanc0.25 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
30 min |
14.44 |
33.3% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
16.91 |
66.7% |
|
0.25 oz |
Hallertau Blanc (Pellet) 0.24999999942814 oz Hallertau Blanc (Pellet) Hops |
|
14.44 |
33.3% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.8 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: sucrose
Amount: 2.1 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Burton on Trent (historic)
"German Bride kolsch" Kölsch beer recipe by Bryan morgan. All Grain, ABV 4.97%, IBU 31.34, SRM 4.4, Fermentables: (Pilsner, Dark Wheat) Hops: (Tettnanger, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-26 01:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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