July Pale Ale BrewZilla 1st Batch (RifayBrew) (50) Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

July Pale Ale BrewZilla 1st Batch (RifayBrew) (50)

137 calories 11.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 63.7 liters
Post Boil Size: 60.91 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday June 22nd 2021
11.3 °P
2.0 °P
4.9%
50.7
5.9
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Castle Malting - Château Pale Ale5.5 kg Château Pale Ale 38 3.4 42.3%
5.50 kg Castle Malting - Château Pilsen 2RS5.5 kg Château Pilsen 2RS 37 1.9 42.3%
1 kg Castle Malting - Château Biscuit1 kg Château Biscuit 35 17 7.7%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 7.7%
13 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 14.59 Boil at 100 °C 60 min 35.71 33.3%
20 g Warrior20 g Warrior Hops Pellet 14.59 Boil at 100 °C 20 min 8.65 13.3%
80 g Warrior80 g Warrior Hops Pellet 14.59 Whirlpool at 80 °C 10 min 6.37 53.3%
150 g / лв 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 66 °C 60 min
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

79-32=47

Около 46 литра вода, но 13 кг малц дойде в повече. Следващия път с 10кг малц.


BrewZilla 65L
----------------------------------------------------------------------------
batchsize boiloff trub 1:1absorp TOTAL

  60                 4            2               13               79<br />

----------------------------------------------------------------------------
Общо: 60L+4+2+12=79L @ 66C°

26.06.2021
---------------------------------------------
Преди варене:
След варене:
------------------------------------------
Част от варката мисля да направя с някакъв сезонен плод.
---------------------------------------------

Recipe Picture
Last Updated and Sharing
 
364
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-19 19:10 UTC
NEW Water Requirements:
July Pale Ale BrewZilla 1st Batch (RifayBrew) (50)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
July Pale Ale BrewZilla 1st Batch (RifayBrew) (50)
Close
Print
Recipe Cost лв (BGN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost лв Cost %
Fermentables лв
Steeping Grains
(Extract Only)		 лв
Hops лв
Yeast лв
Other лв
Cost Per Barrel лв 0.00
Cost Per Pint лв 0.00
Total Cost лв 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information