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Mystic Vision Saison
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Saison
|
6 Gallons |
1.051 |
1.003 |
6.25 |
14.22 |
5.31 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 9/19/2020 11:51 PM |
Notes: 6/12/21-Bottled this off keg, it is amazing!
5/2/21-Kegged
9/20/20-UPDATE 11/1/2020-This batch received a #10 can (6#/96oz) of Vintner's Apricot Wine Fruit Base. I am adjusting the quantity in the recipe down to match the sugar/OG changes based upon Michael Tonsmiere's (The Mad Fermentationist) adding fruit to beer calculator. 1st Saison, officially. Also using wet hops from my garden, so the estimates above are for dry weight, even though I am using wet hops. The yeast strain is a mix between Dupont and Allegash
Saison, so best guess for a yeast match on drop down menu.
Water Adjustments:
Mash-2g CaSO4, 4.5g CaCl2, 1.5g MgSO4, 3ml 75% Phosphoric
Sparge- 2g CaSO4, 4.5g CaCl2, 1.5g MgSO4, 1.5ml 75% Phosphoric
Kettle-3ml 75% Phosphoric
Plate chiller didn't, going to have to solve that for next time, wort went into fermenter at 140F, even though the water was chilled to ~40F. Cooled it after moving, and all of the break is in there, and then pitched yeast at 80F and added 30 sec of O2. Added 1/2oz of Med Toast Oak into the fermenter with the yeast. |
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Biere De Mars
|
Bière de Garde
|
5.5 Gallons |
1.064 |
1.015 |
6.38 |
18.42 |
8.37 °L
|
539 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 3/6/2024 10:20 PM |
| Notes: |
|
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Shish Belgian Pale Ale
|
Belgian Blond Ale
|
55 Litres |
1.041 |
1.012 |
3.79 |
17.75 |
5.18 °L
|
539 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2023 12:15 AM |
| Notes: |
|
|
NANA 8
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Belgian Pale Ale
|
5 Gallons |
1.072 |
1.007 |
8.54 |
33.55 |
11.01 °L
|
539 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 9:41 PM |
| Notes: |
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NF - Chelsea's Cherry/Lemon Sour
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Berliner Weisse
|
775 Gallons |
17.704 |
2.358 |
8.35 |
0 |
5.87 °L
|
539 |
0 |
|
|
Author:
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Jon B
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| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 10:21 PM |
| Notes: |
|
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7mesh Double IPA
|
Double IPA
|
100 Litres |
1.089 |
1.021 |
8.97 |
0 |
5.64 °L
|
539 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2022 8:17 PM |
| Notes: |
|
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Belgian Wit
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Witbier
|
5.25 Gallons |
1.047 |
1.011 |
4.71 |
0 |
3.53 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2022 12:49 AM |
| Notes: |
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Tripel Polish Hops
|
Belgian Tripel
|
10 Litres |
1.081 |
1.009 |
9.45 |
38.51 |
5.32 °L
|
539 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.5 g |
Creation
Date: 8/11/2021 10:13 AM |
| Notes: |
|
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Wit Man Cant Jump
|
Witbier
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
13.14 |
3.9 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2021 11:59 PM |
| Notes: |
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Tripel Septemtrionalis
|
Belgian Tripel
|
20 Litres |
1.079 |
1.012 |
8.75 |
40.7 |
4.87 °L
|
539 |
0 |
|
|
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| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 188 g |
Creation
Date: 3/11/2021 4:16 PM |
Notes: pitch yeast at 18, slowly increase to 21 over one week
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Blonde No1
|
Belgian Blond Ale
|
22 Litres |
1.062 |
1.014 |
6.32 |
38.18 |
9.87 °L
|
539 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 12:33 PM |
| Notes: |
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This Is Fire (SOD V2)
|
Belgian Tripel
|
20 Litres |
1.072 |
1.016 |
7.43 |
38.45 |
7.61 °L
|
539 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 7:25 PM |
| Notes: |
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Anu Golden Strong Ale
|
Belgian Golden Strong Ale
|
30 Litres |
1.097 |
1.013 |
11.06 |
28.22 |
9.87 °L
|
539 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 7:29 AM |
| Notes: |
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BrewDog - Sunshine On Rye - B-Sides
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Specialty IPA: Rye IPA
|
20 Litres |
1.065 |
1.01 |
7.2 |
130 |
7 °L
|
539 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 12:00 AM |
Notes: First Brewed 02/2015
A Pilot Brew "Sunshine on Rye" uses loads of spicy malt and coriander to play nice with an inhuman amount of hops! Indian coriander accentuates the citrus character from the hops. Use fresh spices to really accentuate this relationship.
https://www.brewdog.com/beers/diy-dog |
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BrewDog - Cascade, Centennial & Willamette IPA - B-Sides
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Specialty IPA: White IPA
|
20 Litres |
1.06 |
1.011 |
6.4 |
65 |
7 °L
|
539 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 12:00 AM |
Notes: First Brewed 01/2016
An experiment in balancing hops on the pilot kit. Grapefruit, orange and resin to the fore. Hold off on the dry hops. You want to know how well you balanced the brew house.
https://www.brewdog.com/beers/diy-dog |
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Norwegian Tripel
|
Belgian Tripel
|
18 Gallons |
1.072 |
1.013 |
7.72 |
34.58 |
8.68 °L
|
539 |
1 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 3:24 AM |
| Notes: This will be batch #86 |
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Honey Trap
|
Belgian Tripel
|
5.5 Gallons |
1.087 |
1.017 |
9.22 |
16.35 |
4.47 °L
|
539 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 9:09 PM |
| Notes: Start fermenting at 70f and free rise to 80+f |
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Witbier
|
Witbier
|
28 Litres |
1.046 |
1.006 |
5.24 |
11.79 |
3.78 °L
|
539 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 4:45 PM |
| Notes: |
|
|
1663 Halvblank
|
Witbier
|
50 Litres |
1.049 |
1.012 |
4.92 |
22.77 |
3.2 °L
|
539 |
0 |
|
|
|
| Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 7:38 PM |
Notes: 6 bokser aprikos i sekundærgjæring
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Helen's IPA
|
Double IPA
|
4.5 Gallons |
1.074 |
1.009 |
8.46 |
163.12 |
11.54 °L
|
539 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 53 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 6:02 PM |
Notes: added half a tab of whirfloc for last 15 minutes of boil
yeast was US-05
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