Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mystic Vision Saison	Saison	6 Gallons	1.051	1.003	6.25	14.22	5.31 °L	539	0
Author: Reevesie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 9/19/2020 11:51 PM Notes: 6/12/21-Bottled this off keg, it is amazing! 5/2/21-Kegged 9/20/20-UPDATE 11/1/2020-This batch received a #10 can (6#/96oz) of Vintner's Apricot Wine Fruit Base. I am adjusting the quantity in the recipe down to match the sugar/OG changes based upon Michael Tonsmiere's (The Mad Fermentationist) adding fruit to beer calculator. 1st Saison, officially. Also using wet hops from my garden, so the estimates above are for dry weight, even though I am using wet hops. The yeast strain is a mix between Dupont and Allegash Saison, so best guess for a yeast match on drop down menu. Water Adjustments: Mash-2g CaSO4, 4.5g CaCl2, 1.5g MgSO4, 3ml 75% Phosphoric Sparge- 2g CaSO4, 4.5g CaCl2, 1.5g MgSO4, 1.5ml 75% Phosphoric Kettle-3ml 75% Phosphoric Plate chiller didn't, going to have to solve that for next time, wort went into fermenter at 140F, even though the water was chilled to ~40F. Cooled it after moving, and all of the break is in there, and then pitched yeast at 80F and added 30 sec of O2. Added 1/2oz of Med Toast Oak into the fermenter with the yeast.
Biere De Mars	Bière de Garde	5.5 Gallons	1.064	1.015	6.38	18.42	8.37 °L	539	0
Author: BenKainz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 3/6/2024 10:20 PM Notes:
Shish Belgian Pale Ale	Belgian Blond Ale	55 Litres	1.041	1.012	3.79	17.75	5.18 °L	539	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2023 12:15 AM Notes:
NANA 8	Belgian Pale Ale	5 Gallons	1.072	1.007	8.54	33.55	11.01 °L	539	0
Author: Marco4you Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 9:41 PM Notes:
NF - Chelsea's Cherry/Lemon Sour	Berliner Weisse	775 Gallons	17.704	2.358	8.35	0	5.87 °L	539	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 17 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 10:21 PM Notes:
7mesh Double IPA	Double IPA	100 Litres	1.089	1.021	8.97	0	5.64 °L	539	0
Author: whisdisc@telus.net Boil Size: 125 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2022 8:17 PM Notes:
Belgian Wit	Witbier	5.25 Gallons	1.047	1.011	4.71	0	3.53 °L	539	0
Author: Happiness Jones Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2022 12:49 AM Notes:
Tripel Polish Hops	Belgian Tripel	10 Litres	1.081	1.009	9.45	38.51	5.32 °L	539	0
Author: Tomek1911 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 8/11/2021 10:13 AM Notes:
Wit Man Cant Jump	Witbier	5.5 Gallons	1.052	1.012	5.19	13.14	3.9 °L	539	0
Author: CJY162 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2021 11:59 PM Notes:
Tripel Septemtrionalis	Belgian Tripel	20 Litres	1.079	1.012	8.75	40.7	4.87 °L	539	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 188 g Creation Date: 3/11/2021 4:16 PM Notes: pitch yeast at 18, slowly increase to 21 over one week
Blonde No1	Belgian Blond Ale	22 Litres	1.062	1.014	6.32	38.18	9.87 °L	539	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 12:33 PM Notes:
This Is Fire (SOD V2)	Belgian Tripel	20 Litres	1.072	1.016	7.43	38.45	7.61 °L	539	0
Author: FRLinux Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 7:25 PM Notes:
Anu Golden Strong Ale	Belgian Golden Strong Ale	30 Litres	1.097	1.013	11.06	28.22	9.87 °L	539	0
Author: yjkenhart Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 7:29 AM Notes:
BrewDog - Sunshine On Rye - B-Sides	Specialty IPA: Rye IPA	20 Litres	1.065	1.01	7.2	130	7 °L	539	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 12:00 AM Notes: First Brewed 02/2015 A Pilot Brew "Sunshine on Rye" uses loads of spicy malt and coriander to play nice with an inhuman amount of hops! Indian coriander accentuates the citrus character from the hops. Use fresh spices to really accentuate this relationship. https://www.brewdog.com/beers/diy-dog
BrewDog - Cascade, Centennial & Willamette IPA - B-Sides	Specialty IPA: White IPA	20 Litres	1.06	1.011	6.4	65	7 °L	539	1
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 12:00 AM Notes: First Brewed 01/2016 An experiment in balancing hops on the pilot kit. Grapefruit, orange and resin to the fore. Hold off on the dry hops. You want to know how well you balanced the brew house. https://www.brewdog.com/beers/diy-dog
Norwegian Tripel	Belgian Tripel	18 Gallons	1.072	1.013	7.72	34.58	8.68 °L	539	1
Author: Falcon BW Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 3:24 AM Notes: This will be batch #86
Honey Trap	Belgian Tripel	5.5 Gallons	1.087	1.017	9.22	16.35	4.47 °L	539	0
Author: Dock Oscar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 9:09 PM Notes: Start fermenting at 70f and free rise to 80+f
Witbier	Witbier	28 Litres	1.046	1.006	5.24	11.79	3.78 °L	539	0
Author: Dalma Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 4:45 PM Notes:
1663 Halvblank	Witbier	50 Litres	1.049	1.012	4.92	22.77	3.2 °L	539	0
Author: torfinn@elektronord.no Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 7:38 PM Notes: 6 bokser aprikos i sekundærgjæring
Helen's IPA	Double IPA	4.5 Gallons	1.074	1.009	8.46	163.12	11.54 °L	539	0
Author: jlkloste Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 53 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 6:02 PM Notes: added half a tab of whirfloc for last 15 minutes of boil yeast was US-05
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