Wit man cant jump Beer Recipe | All Grain Witbier | Brewer's Friend
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Wit man cant jump

171 calories 17 g 16 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 16oz)
Carbs: 17 g (Per 16oz)
Created: Tuesday June 8th 2021
1.052
1.012
5.2%
13.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dingemans - Belgian Pilsner Malt5.5 lb Belgian Pilsner Malt 37 1.6 45.8%
3 lb American - White Wheat3 lb White Wheat 40 2.8 25%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 16.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 60 min 13.14 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 gal Strike 160 °F 150 °F 60 min
2 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.27 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Crushed coriander Herb Boil 5 min.
1.50 oz Orange Zest Other Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wit man cant jump" Witbier beer recipe by CJY162. All Grain, ABV 5.19%, IBU 13.14, SRM 3.9, Fermentables: (Belgian Pilsner Malt, White Wheat, Flaked Wheat, Rice Hulls, Flaked Oats) Hops: (German Tettnang) Other: (Crushed coriander, Orange Zest)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-30 22:51 UTC
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