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This is fire (SOD v2)

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 61% (brew house)
Source: FRLinux
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
URL: https://beerandbrewing.com/warped-tripel-recipe/

Created: Friday June 26th 2020

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

38.5

SRM (morey):

7.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	71.4%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	7.1%
1 kg	Soft Candi Sugar - Blond1 kg Soft Candi Sugar - Blond	38	5	14.3%
0.50 kg	Briess - Wheat Malt, White0.5 kg Wheat Malt, White	39.1	2.5	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil	90 min	20.64	37.5%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	60 min	10.52	25%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	30 min	6.07	18.8%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	5 min	1.22	18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	20.64	37.5%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	10.52	25%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	6.07	18.8%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	1.22	18.8%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	mash 35	Sparge	--	35 °C	15 min
	mash 50		--	50 °C	15 min
	mash 55		--	55 °C	15 min
	mash 62		--	62 °C	30 min
	mash 64		--	64 °C	60 min
	mash out		--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	3 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Beerse (Westmalle)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	8	16	26	62	91
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-13 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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