Crazy Train
|
Imperial IPA
|
2 Gallons |
1.089 |
1.018 |
9.22 |
69.85 |
13.01 °L
|
418 |
4 |
|
|
Boil
Size: 3.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 8/22/2020 11:59 PM |
Notes: |
|
American Pilsner
|
American Lager
|
5 Gallons |
1.047 |
1.009 |
4.9 |
23.23 |
3.71 °L
|
418 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/23/2022 2:41 AM |
Notes: |
|
SMaSH EKG Lager
|
American Lager
|
4.5 Gallons |
1.037 |
1.006 |
4.13 |
18.56 |
2.18 °L
|
418 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.2 psi |
Creation
Date: 3/3/2022 8:04 PM |
Notes: Toast the 0.5lb malt before milling |
|
Turbid Mash Lambic Attempts
|
Fruit Lambic
|
5.5 Gallons |
1.051 |
1.003 |
6.3 |
0.42 |
3.52 °L
|
418 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 2:48 AM |
Notes: |
|
Milk Stout
|
Dry Stout
|
6 Gallons |
1.07 |
1.023 |
6.18 |
16.82 |
36.38 °L
|
418 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 6:04 PM |
Notes: |
|
Juanito's Imperial Blonde
|
Belgian Blond Ale
|
17 Litres |
1.064 |
1.008 |
7.38 |
35.98 |
9.98 °L
|
418 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 7:09 PM |
Notes: |
|
Stupid Dog American Wheat Version 2
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.01 |
5.22 |
14.04 |
9.05 °L
|
418 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 3:18 PM |
Notes: |
|
Phunky Phantom Saison
|
Saison
|
20.8 Litres |
1.063 |
1.012 |
6.64 |
11.81 |
4.79 °L
|
418 |
1 |
|
|
Boil
Size: 13.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 3:58 PM |
Notes: Addition of DME increased wort OG to 1.110, this is going to get silly. Next time, don't add DME. |
|
Spiced Dunkel Weizenbock
|
Weizenbock
|
2.5 Gallons |
1.08 |
1.02 |
7.85 |
24.57 |
21.08 °L
|
418 |
0 |
|
|
Boil
Size: 4.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 4:14 AM |
Notes: |
|
My Purple Stuff
|
American IPA
|
5.5 Gallons |
1.055 |
1.016 |
5.08 |
45.47 |
4 °L
|
418 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 4:48 PM |
Notes: From Zymurgy Sep/Oct 2020 page 54 |
|
Hoppiness V01 (Northern Hoppiness)
|
American IPA
|
2.8 Gallons |
1.065 |
1.016 |
6.4 |
66.03 |
5.77 °L
|
418 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 2:47 AM |
Notes: Very smooth, not too bitter, but lots of hop flavor and tropical fruit aromas, as expected for hop varieties. Transferred from secondary and for bottle filling with CO2. Brewed once. Has quite a bit of hop debris on bottom (did not use the hop muslin bag for dry hopping); second best of series of hoppiness v01 to v04 |
|
Seeking CITRAfort
|
American IPA
|
5.5 Gallons |
1.078 |
1.021 |
7.48 |
17.38 |
5.55 °L
|
418 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 8/12/2019 2:25 PM |
Notes: 23.5 IBUS give or take
strike water 8.5
pre strike water temp is 160
strike water temp 150
|
|
Single Mash Imperial Stout
|
Russian Imperial Stout
|
8 Litres |
1.098 |
1.035 |
8.26 |
36.53 |
50 °L
|
418 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 7:13 PM |
Notes: |
|
Hoppy California Common
|
International Pale Lager
|
3 Gallons |
1.053 |
1.016 |
4.82 |
67.77 |
3.69 °L
|
418 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 1:18 AM |
Notes: 1.040 pre-boil gravity
1.052 OG (post-boil)
1.008 FG
Fermented 3 weeks @~65F
Garage "cold crash/low temp finishing ferment" for 3 weeks
|
|
Summers End W/ A Kick!
|
American Wheat Beer
|
6 Gallons |
1.057 |
1.018 |
5.03 |
19.53 |
10.62 °L
|
418 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 10:38 PM |
Notes: |
|
Smoke Wheat Orange
|
American Wheat Beer
|
8 Litres |
1.05 |
1.013 |
4.85 |
17.28 |
3.74 °L
|
418 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 9:47 AM |
Notes: |
|
ALYAN BİRA, AĞLAYAN SAMSA
|
Fruit Beer
|
27 Litres |
1.04 |
1.008 |
4.26 |
53.85 |
3.56 °L
|
418 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 9:08 AM |
Notes: |
|
CZECH DARK LAGER
|
Czech Dark Lager
|
5.25 Gallons |
1.051 |
1.008 |
5.67 |
19.77 |
36.7 °L
|
418 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 7:43 PM |
Notes: |
|
IIWII - (IT IS WHAT IT IS)
|
Belgian Pale Ale
|
20 Litres |
1.046 |
1.009 |
4.86 |
24.39 |
3.75 °L
|
418 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 8:12 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.059 |
1.016 |
5.6 |
36.1 |
9.72 °L
|
418 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 6:29 PM |
Notes: |
|
|
|