Homebrew Beer Recipes

Page 6397 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Terrapin Rye Pale Ale Clone	American Pale Ale	5.5 Gallons	1.053	1.013	5.28	35.76	6.79 °L	561	0
Author: Chateau Frilot Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/25/2021 6:25 PM Notes:
Triskel Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.045	1.005	5.3	28.4	5.25 °L	561	0
Author: wchasejr@yahoo.com Boil Size: 8.13 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 8:47 PM Notes:
MI Blonde Baby	Blonde Ale	5.5 Gallons	1.048	1.007	5.36	30.95	5.97 °L	561	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 1:00 PM Notes:
Fruittuin	Fruit and Spice Beer	40 Litres	1.054	1.013	5.3	18.46	6.31 °L	561	1
Author: UTHOKA Boil Size: 47.45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 3:01 PM Notes: Abrikozen Puree na hoofdgisting toevoegen en 2 weken laten mee fermenteren.
JUICY Pale Ale	American IPA	2050 Litres	12.147	2.37	5.22	26.54	3.75 °L	561	0
Author: Spore Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 5:57 PM Notes:
To Hefe And To Hold- Blood Orange Hefeweizen	Weissbier	11 Gallons	1.052	1.012	5.33	11.01	4.38 °L	561	0
Author: Buck'sBrewhaus Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 12:45 AM Notes:
Kolsch - 4.0	Kölsch	5.5 Gallons	1.051	1.012	5.2	23.77	4.13 °L	561	1
Author: The Jesse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 2:53 PM Notes: Hit low gravity again and had to boil for 15 more minutes. Calculate IBU based on an additional 15 minutes to the last hop addition.
NIB Scotish Ale	Scottish Export	330 Litres	1.052	1.011	5.33	21.02	19.81 °L	561	0
Author: NI Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 9:19 PM Notes:
Deep Winter Stout (Brewmaster Bible)	No Profile Selected	3 Gallons	1.058	1.017	5.33	11.21	47.27 °L	561	0
Author: Boil Size: 4.25 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2021 5:02 AM Notes:
SudAmerican Amber Ale	American Amber Ale	20 Litres	1.054	1.014	5.24	20.69	16.94 °L	561	0
Author: Dr. DEDOVERDE Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 145.8 g Creation Date: 2/2/2021 7:29 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.055	1.016	5.24	37.71	22.01 °L	561	0
Author: Michael_biab Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 3:40 PM Notes:
Kazbek Lager	International Pale Lager	23 Litres	1.05	1.009	5.31	28.32	3.66 °L	561	0
Author: Kettle brew 2 Boil Size: 28.35 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.25 bar Creation Date: 2/16/2020 9:44 AM Notes:
Brut Force Attack	American IPA	5.5 Gallons	1.044	1.003	5.31	17.57	3.98 °L	561	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 12/5/2019 3:14 PM Notes: Use 50ml slurry.
Pilsner	German Pils	10.5 Gallons	1.052	1.012	5.27	42.36	4.34 °L	561	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 3:08 AM Notes:
Tin Tin	British Golden Ale	25 Litres	1.052	1.012	5.3	5.45	5.57 °L	561	0
Author: Stouty McBeerpants Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 2:48 AM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	1.053	1.012	5.3	53.58	31.4 °L	561	0
Author: Tristan_Hermann Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 8:11 PM Notes:
WWSClone	English IPA	52.6 Litres	1.051	1.01	5.39	39.18	8.19 °L	561	1
Author: Boil Size: 61 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 6:13 AM Notes:
The Physics	American Amber Ale	5 Gallons	1.049	1.008	5.31	49.31	11.74 °L	561	0
Author: MBertrand Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 4:16 PM Notes:
Belgisk Wit BryggSelv	Witbier	250 Litres	1.053	1.012	5.37	16.74	5.36 °L	561	0
Author: Oppdal Bryggus Boil Size: 280 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 6:10 PM Notes:
Brau Amber Ale	American Amber Ale	42.5 Litres	1.054	1.015	5.21	14.23	18.55 °L	561	0
Author: Boil Size: 57 Litres Boil Time: 93 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 7:21 AM Notes:
« First ‹ Previous 6393 6394 6395 6396 6397 6398 6399 6400 6401 Next › Last »							Page 6397 of 16,265 20 Recipes of 325,298