View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brau Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 93 min
Batch Size: 42.5 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday February 25th 2018

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

14.2

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale	38	3.75	75%
0.80 kg	German - Melanoidin0.8 kg Melanoidin	37	25	8%
0.80 kg	American - Caramel / Crystal 120L0.8 kg Caramel / Crystal 120L	33	120	8%
0.80 kg	United Kingdom - Amber0.8 kg Amber	32	27	8%
0.10 kg	American - Chocolate0.1 kg Chocolate	29	350	1%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	East Kent Goldings70 g East Kent Goldings Hops	Pellet	5	Boil	0 min		50%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	30 min	7.49	21.4%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	30 min	6.74	21.4%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	0 min		3.6%
5 g	Willamette5 g Willamette Hops	Pellet	4.5	Boil	0 min		3.6%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	East Kent Goldings (Pellet) 105 g East Kent Goldings (Pellet) Hops	7.49	75%
35 g	Willamette (Pellet) 35 g Willamette (Pellet) Hops	6.74	25%
140 g / $ 0.00

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 425 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-30 11:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!