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Terrapin Rye Pale Ale Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday January 25th 2021

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

35.8

SRM (morey):

6.8

Mash pH

n/a

Cost $

38.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	US - Pale 2-Row8.5 lb Pale 2-Row	$ 1.50 / lb $ 12.75	37	1.8	74.7%
1 lb	American - Rye1 lb Rye	$ 2.00 / lb $ 2.00	38	3.5	8.8%
0.50 lb	American - Victory0.5 lb Victory	$ 2.00 / lb $ 1.00	34	28	4.4%
6 oz	Honey Malt6 oz Honey Malt	$ 2.00 / oz $ 12.00	37	25	3.3%
1 lb	Munich Malt1 lb Munich Malt	$ 2.00 / lb $ 2.00	36.8	7.87	8.8%
11.37 lbs / $ 29.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	$ 2.00 / oz $ 2.00	Leaf/Whole	11	Boil	60 min	22.44	25%
1 oz	Fuggles1 oz Fuggles Hops	$ 2.00 / oz $ 2.00	Pellet	4.5	Boil	30 min	7.76	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 1.50 / oz $ 1.50	Pellet	5	Boil	15 min	5.57	25%
1 oz	Amarillo1 oz Amarillo Hops	$ 2.00 / oz $ 2.00	Pellet	16	Dry Hop	0 days		25%
4 oz / $ 7.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Leaf/Whole)	$ 2.00 / oz $ 2.00	22.44	25%
1 oz	Fuggles (Pellet)	$ 2.00 / oz $ 2.00	7.76	25%
1 oz	East Kent Goldings (Pellet)	$ 1.50 / oz $ 1.50	5.57	25%
1 oz	Amarillo (Pellet)	$ 2.00 / oz $ 2.00		25%
4 oz / $ 7.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 qt	Strike	--	155 °F	60 min
5 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Mash	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 1.00 / each $ 1.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 1.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

New Orleans, LA USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2021-01-25 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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