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Kazbek Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.35 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 8740 calories (Per 19L)
Carbs: 772.7 g (Per 19L)

Created: Sunday February 16th 2020

South African Pale Lager

by LTS1681

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 24

Sombeero

by monoclebrewing

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 28

European Lager

by Kinglucky

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 29

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

28.3

SRM (morey):

3.7

Mash pH

5.6

Cost £

5.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Crisp Malting - Extra Pale Ale Malt3.5 kg Extra Pale Ale Malt	£ 0.85 / kg £ 2.98	38	1.7	81.4%
500 g	Bairds - Vienna Malt500 g Vienna Malt	£ 1.00 / kg £ 0.50	37	3.5	11.6%
100 g	German - Melanoidin100 g Melanoidin	£ 2.00 / kg £ 0.20	37	25	2.3%
200 g	Cane Sugar200 g Cane Sugar - (late boil kettle addition)		46	0	4.7%
4,300 g / £ 3.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	£ 0.04 / g £ 0.40	Pellet	9.2	Boil	70 min	11.35	16.7%
20 g	BSG - Kazbek20 g Kazbek Hops	£ 0.02 / g £ 0.40	Leaf/Whole	5.5	Boil	40 min	10.48	33.3%
30 g	BSG - Kazbek30 g Kazbek Hops	£ 0.02 / g £ 0.60	Leaf/Whole	5.5	Boil	10 min	6.49	50%
60 g / £ 1.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	£ 0.04 / g £ 0.40	11.35	16.7%
50 g	BSG - Kazbek (Leaf/Whole) 50 g Kazbek (Leaf/Whole) Hops	£ 0.02 / g £ 1.00	16.97	83.3%
60 g / £ 1.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.18 L	Strike	68 °C	67 °C	60 min
13.45 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.25 each	Campden Tablets	Water Agt	Mash	0 min.
3.50 ml	Lactic acid	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
0.25 each	Campden Tablets	Water Agt	Sparge	0 min.
1.50 ml	Lactic acid	Water Agt	Sparge	0 min.

Yeast

Crossmyloof - Hell

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	12 - 21 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.25 bar Temp: 12 °C CO₂ Level: 1.3 Volumes

Target Water Profile

Pilsner

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	2	13	20	28	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

412

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Public: Yup, Shared
Last Updated: 2022-04-12 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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