Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
30 kg |
Castle Malting Pilsen 2RP/2RS30 kg Castle Malting Pilsen 2RP/2RS |
|
37 |
1.8 |
45.5% |
|
21 kg |
Castle Malting Wheat Blanc21 kg Castle Malting Wheat Blanc |
|
38 |
2 |
31.8% |
|
5 kg |
German - Munich Dark5 kg Munich Dark |
|
37 |
15.5 |
7.6% |
|
10 kg |
Torrified Wheat10 kg Torrified Wheat |
|
36 |
2 |
15.2% |
|
66 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
East Kent Goldings300 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
16.5 |
85.7% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.3 |
Boil
|
5 min |
0.24 |
14.3% |
|
350 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
160 L |
|
Infusion |
-- |
51 °C |
10 min |
|
|
|
Temperature |
-- |
67 °C |
40 min |
|
|
|
Temperature |
-- |
78 °C |
5 min |
|
150 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Indisk korianderfrø
|
|
Spice |
Boil |
5 min. |
|
20 g |
Kamomilleblomst
|
|
Herb |
Boil |
5 min. |
|
400 g |
Revet appelsinskall
|
|
Spice |
Boil |
5 min. |
"Belgisk Wit BryggSelv" Witbier beer recipe by Bryggselv. All Grain, ABV 5.37%, IBU 16.74, SRM 5.36, Fermentables: (Castle Malting Pilsen 2RP/2RS, Castle Malting Wheat Blanc, Munich Dark, Torrified Wheat) Hops: (East Kent Goldings, Saaz) Other: (Indisk korianderfrø, Kamomilleblomst, Revet appelsinskall)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-02 16:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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