Homebrew Beer Recipes

Page 6398 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	12 Litres	1.051	1.013	5.06	0	7.56 °L	540	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 4:54 PM Notes:
Big Friendly Oil Boom	Imperial Stout	5.5 Gallons	1.139	1.037	13.27	20.84	50 °L	540	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 180 Boil Gravity: 1.254 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 11/16/2024 9:24 PM Notes: Mill the grains and mash at 154°F (68°C) for 60 minutes. Recirculate until the runnings are clear Boil 2–3 hours, or until you reach target gravity; add the hops when you estimate you’re about 60 minutes from reaching the target. After the boil, chill to about 64°F (18°C). Aerate the wort vigorously, then pitch a generous, healthy, and happy yeast starter. Ferment at 67°F (19°C) until just before the end of fermentation, then allow to rise to 72°F (22°C). Once fermentation is complete and gravity has stabilized, crash to 35°F (2°C), package, and carbonate to about 2.3–2.4 volumes of CO2. BREWER’S NOTES Gravity: Be patient on brew day and expect a long boil. As an option, be prepared with some dry malt extract (DME) to help achieve target gravity, in case of mash inefficiency or time limitations.
AmberTheRed	American Amber Ale	5.5 Gallons	1.055	1.014	5.4	42.51	15.24 °L	540	1
Author: HansTheRed Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 3:50 AM Notes:
Vanilla Amber Ale	American Amber Ale	76 Gallons	14.137	3.663	5.83	18.39	15.62 °L	540	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 4:43 PM Notes: add bourbon vanilla extract post fermentation to taste
Nitro Pajaro Stout	American Stout	18 Litres	1.059	1.014	5.93	30.84	50 °L	540	0
Author: Pajaro Ciego Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.07 bar Creation Date: 7/7/2022 2:01 PM Notes: El macerado usa 4 litros por cada kg de maltas. Se usan 17.6 litros en la coccion, son 4.4 kg de maltas y 12 litros de agua en el lavado de granos. NOTA: las maltas oscuras al adicionar tardiamente no modifican la cantidad de agua. Entran en la parte final del macerado / recirculado. Esta gasificada con mescla de CO2 + Nitrogeno en proporcion de 75/25
Porter #1	American Porter	23 Litres	1.053	1.014	5.19	29.47	50 °L	540	0
Author: Noobs Boil Size: 31.77 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 4:34 AM Notes:
Rookie Porter	American Porter	64 Litres	1.063	1.016	6.19	37.52	39.06 °L	540	0
Author: Max(b) Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 9:08 PM Notes:
BR Double	American IPA	5.5 Gallons	1.092	1.016	9.89	43.87	10.48 °L	540	0
Author: Hawkins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 12:03 AM Notes: This was an attempt to clone a Sierra Nevada Audition Double IPA. The original called for Comet, Azacca, Chinook and Idaho 7 hops. I couldn't source Idaho 7 so I substituted Mosaic. All in all I am happy with the result. The original from Sierra was not very bitter and was really "juicy". My version is a little sweeter almost like a wine for lack of a better description. I would prefer that it be just a shade more bitter. I am pleased enough with the end result to make this again, but next time I will definitely use Idaho and maybe raise the bitterness a few points. I think a little tweaking is all that will be required.
Brew Year's Day '20	Imperial Stout	5.5 Gallons	1.097	1.023	9.72	82.48	39.31 °L	540	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 4:56 PM Notes:
Pleasure Centre	American IPA	6.25 Gallons	1.066	1.014	6.75	50.86	8.02 °L	540	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 10/28/2019 11:50 AM Notes:
Basic IPA	American IPA	20 Litres	1.052	1.009	5.59	100.97	4 °L	540	0
Author: HknOzdemir Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 5:20 PM Notes:
ISA IPA ASI	American IPA	76 Litres	1.056	1.013	5.64	0	7.02 °L	540	0
Author: loeke Boil Size: 79 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 1:59 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.06	1.012	6.34	104.45	6.64 °L	540	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 4:34 PM Notes:
Citrus IPA AIChE Brew	American IPA	5.5 Gallons	1.06	1.011	6.47	63.13	6.76 °L	540	2
Author: LouisianaBrewer Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 5:39 PM Notes:
BBA Vanilla Shake	Imperial Stout	6 Gallons	1.142	1.03	14.69	65.1	50 °L	540	1
Author: Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.107 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 5:20 PM Notes:
Mad Nadon	American IPA	21 Litres	1.056	1.01	6.14	33.96	5.7 °L	540	3
Author: Jack Mack Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 11:44 PM Notes:
NEIPA	American IPA	50 Litres	1.06	1.014	6.12	37.94	5.38 °L	540	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 9:12 AM Notes:
NEIPA 2	American IPA	6 Litres	1.063	1.011	6.76	60.01	4.58 °L	540	0
Author: jimmyk Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 11:33 AM Notes:
Gold IPA	American IPA	5 Gallons	1.073	1.017	7.27	97.46	7.24 °L	540	0
Author: anstissk Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 10:26 PM Notes: Recipe taken from homebrewtalk.com ENOCHS post 2 vials of White labs california ale 5 Gallon Batch OG 1.065 FG 1.012 90 min boil IBU 65 Primary 7 days @ 68f Secondary 14 days @ 68f Dry hop final 3-5 days I know the gravity numbers dont match with the calculated. Im not exactly sure why.
Mosaic	American IPA	60 Litres	1.057	1.009	6.24	52.2	5.9 °L	540	0
Author: info@manatea.se Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 11:12 AM Notes:
« First ‹ Previous 6394 6395 6396 6397 6398 6399 6400 6401 6402 Next › Last »							Page 6398 of 16,186 20 Recipes of 323,716