Homebrew Beer Recipes

Page 6398 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Sunshine IPA	American IPA	5 Gallons	1.08	1.013	8.77	42.19	6.48 °L	418	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 8:55 PM Notes:
Bobo II	Specialty IPA: Black IPA	14.5 Litres	1.058	1.011	6.13	59.53	35.01 °L	418	0
Author: Avant Garden Brews Boil Size: 17.55 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 12:17 PM Notes:
Quadrupel Umbrarum	Belgian Dark Strong Ale	20 Litres	1.089	1.006	10.84	35.59	50 °L	418	0
Author: Birrastegi Birray Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 188 g Creation Date: 4/5/2022 7:24 PM Notes:
Mr Nakamura Goes To Belgium	Belgian Pale Ale	12 Litres	1.047	1.012	4.67	27.45	9.61 °L	418	1
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 7:33 AM Notes:
Eric's Evil Twin Clone	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.012	6.89	40.76	20.3 °L	418	0
Author: Misch Monster Brewing Boil Size: 7.38 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 7/11/2021 7:15 PM Notes:
Sacred (Brown) Cow IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.059	1.015	5.77	86.43	10.61 °L	418	0
Author: Papi John Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2021 10:42 PM Notes:
Awesome Recipe	American IPA	16 Litres	1.055	1.011	5.9	102.83	6.5 °L	418	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 12:04 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.075	1.019	7.43	0	31.26 °L	418	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 9:55 AM Notes:
Awesome Recipe	Belgian Tripel	20.8 Litres	1.171	1.039	17.37	0.01	12.84 °L	418	0
Author: Nozzies Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.312 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 176.8 g Creation Date: 4/30/2020 5:18 AM Notes:
Kviekpa	American IPA	19 Litres	1.054	1.014	5.23	0	4.44 °L	418	0
Author: Sir Hodges Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.172 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 9:24 PM Notes:
J-Hole Clone	Specialty IPA: Red IPA	6 Gallons	1.068	1.016	6.86	62.33	17.41 °L	418	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 7:54 PM Notes: 8.5 gallons of water 157 degrees F strike water
Wheat Beer II	No Profile Selected	40 Litres	1.104	1.028	9.93	21.21	5.21 °L	418	0
Author: Galilee Brewing Company Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 265.4 g Creation Date: 6/22/2019 6:14 AM Notes: It seems that for the 17kg malt it absorbed 20 liters of water. 17 kg is the absolute maximum amount of malt for this system. There were15 liters left in the boil kettle. Need to aim for 10. The yield in the fermenters was 22 and 22 liters. Need to figure out an automatic sparge system. The jet burner takes too long to boil the mash The ABV is not even close to the theoretical value above. That's why I added a kilo of sugar.
Modec Electric Pale Ale	American IPA	24 Litres	1.051	1.013	4.97	65.55	4.13 °L	418	0
Author: mooney62 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 104.1 g Creation Date: 5/25/2019 12:04 PM Notes:
WeldWorks Juicy Bits	Specialty IPA: New England IPA	3.6 Gallons	1.063	1.013	6.59	56.71	4.83 °L	418	1
Author: bdkarger Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 6:53 PM Notes:
Brutus The Gladiator	Specialty IPA: White IPA	10 Litres	1.059	0.999	7.82	184.99	3.98 °L	418	0
Author: El Sabana Brewery Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 11:18 AM Notes: Pitch Jovaru at 35c and let it free fall.
Erica's Grapefruit Ale	American Strong Ale	3 Gallons	1.059	1.011	6.3	83.67	10.57 °L	418	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3 oz. Creation Date: 10/21/2018 1:36 PM Notes: Pitch at 80 degrees. Primary for 7 days. Secondary for 14 days. Add 1.5 oz. grapefruit zest soaked in 4 oz. vodka to secondary at 9 days.
Red IPA	Specialty IPA: Red IPA	23 Litres	1.056	1.01	6.06	64.21	17.02 °L	418	0
Author: Im_A_Little_TeaPot Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 8:53 AM Notes:
Dusty Bottoms Dark Saison	Belgian Blond Ale	5 Gallons	1.071	1.012	7.8	46.8	26.67 °L	418	0
Author: singinkang Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2018 6:25 PM Notes:
Midnight Bleu (Belgian White)	Witbier	3.75 Gallons	1.052	1.009	5.63	16.99	3.86 °L	418	2
Author: N0mad Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 6/2/2018 7:02 PM Notes: Single infusion mash at 154°F., using 1.5 qts water per pound of grain. Sparge to collect 7.5 gallons of wort. Add hops at beginning of 60-minute boil. Add orange peel and coriander in last 10 minutes of boil. Chill wort, pitch yeast starter, and ferment at 65°F. for one week, then transfer to secondary for two weeks. Bottle with priming sugar and condition for two weeks. Optional: serve with a slice of orange. If you want a more traditional interpretation, substitute Wyeast 3942 for the strain listed in the recipe
Belgian	No Profile Selected	20 Litres	1.066	1.016	6.49	33.71	16.59 °L	418	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 9:26 AM Notes:
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