|
Awesome Recipe
|
American IPA
|
12 Litres |
1.051 |
1.013 |
5.06 |
0 |
7.56 °L
|
540 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 4:54 PM |
| Notes: |
|
|
Big Friendly Oil Boom
|
Imperial Stout
|
5.5 Gallons |
1.139 |
1.037 |
13.27 |
20.84 |
50 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 180 |
Boil Gravity: 1.254 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 11/16/2024 9:24 PM |
Notes: Mill the grains and mash at 154°F (68°C) for 60 minutes. Recirculate until the runnings are clear
Boil 2–3 hours, or until you reach target gravity; add the hops when you estimate you’re about 60 minutes from reaching the target.
After the boil, chill to about 64°F (18°C). Aerate the wort vigorously, then pitch a generous, healthy, and happy yeast starter.
Ferment at 67°F (19°C) until just before the end of fermentation, then allow to rise to 72°F (22°C).
Once fermentation is complete and gravity has stabilized, crash to 35°F (2°C), package, and carbonate to about 2.3–2.4 volumes of CO2.
BREWER’S NOTES
Gravity: Be patient on brew day and expect a long boil. As an option, be prepared with some dry malt extract (DME) to help achieve target gravity, in case of mash inefficiency or time limitations. |
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AmberTheRed
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
42.51 |
15.24 °L
|
540 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 3:50 AM |
| Notes: |
|
|
Vanilla Amber Ale
|
American Amber Ale
|
76 Gallons |
14.137 |
3.663 |
5.83 |
18.39 |
15.62 °L
|
540 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 4:43 PM |
| Notes: add bourbon vanilla extract post fermentation to taste |
|
|
Nitro Pajaro Stout
|
American Stout
|
18 Litres |
1.059 |
1.014 |
5.93 |
30.84 |
50 °L
|
540 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.07 bar |
Creation
Date: 7/7/2022 2:01 PM |
Notes: El macerado usa 4 litros por cada kg de maltas.
Se usan 17.6 litros en la coccion, son 4.4 kg de maltas y 12 litros de agua en el lavado de granos.
NOTA: las maltas oscuras al adicionar tardiamente no modifican la cantidad de agua. Entran en la parte final del macerado / recirculado.
Esta gasificada con mescla de CO2 + Nitrogeno en proporcion de 75/25 |
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|
Porter #1
|
American Porter
|
23 Litres |
1.053 |
1.014 |
5.19 |
29.47 |
50 °L
|
540 |
0 |
|
|
|
| Boil
Size: 31.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 4:34 AM |
| Notes: |
|
|
Rookie Porter
|
American Porter
|
64 Litres |
1.063 |
1.016 |
6.19 |
37.52 |
39.06 °L
|
540 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 82.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 9:08 PM |
| Notes: |
|
|
BR Double
|
American IPA
|
5.5 Gallons |
1.092 |
1.016 |
9.89 |
43.87 |
10.48 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 12:03 AM |
| Notes: This was an attempt to clone a Sierra Nevada Audition Double IPA. The original called for Comet, Azacca, Chinook and Idaho 7 hops. I couldn't source Idaho 7 so I substituted Mosaic. All in all I am happy with the result. The original from Sierra was not very bitter and was really "juicy". My version is a little sweeter almost like a wine for lack of a better description. I would prefer that it be just a shade more bitter. I am pleased enough with the end result to make this again, but next time I will definitely use Idaho and maybe raise the bitterness a few points. I think a little tweaking is all that will be required. |
|
|
Brew Year's Day '20
|
Imperial Stout
|
5.5 Gallons |
1.097 |
1.023 |
9.72 |
82.48 |
39.31 °L
|
540 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 4:56 PM |
| Notes: |
|
|
Pleasure Centre
|
American IPA
|
6.25 Gallons |
1.066 |
1.014 |
6.75 |
50.86 |
8.02 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 10/28/2019 11:50 AM |
| Notes: |
|
|
Basic IPA
|
American IPA
|
20 Litres |
1.052 |
1.009 |
5.59 |
100.97 |
4 °L
|
540 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 5:20 PM |
| Notes: |
|
|
ISA IPA ASI
|
American IPA
|
76 Litres |
1.056 |
1.013 |
5.64 |
0 |
7.02 °L
|
540 |
0 |
|
|
|
| Boil
Size: 79 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 1:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.34 |
104.45 |
6.64 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 4:34 PM |
| Notes: |
|
|
Citrus IPA AIChE Brew
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.47 |
63.13 |
6.76 °L
|
540 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 5:39 PM |
| Notes: |
|
|
BBA Vanilla Shake
|
Imperial Stout
|
6 Gallons |
1.142 |
1.03 |
14.69 |
65.1 |
50 °L
|
540 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.107 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 5:20 PM |
| Notes: |
|
|
Mad Nadon
|
American IPA
|
21 Litres |
1.056 |
1.01 |
6.14 |
33.96 |
5.7 °L
|
540 |
3 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 11:44 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
50 Litres |
1.06 |
1.014 |
6.12 |
37.94 |
5.38 °L
|
540 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 9:12 AM |
| Notes: |
|
|
NEIPA 2
|
American IPA
|
6 Litres |
1.063 |
1.011 |
6.76 |
60.01 |
4.58 °L
|
540 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 11:33 AM |
| Notes: |
|
|
Gold IPA
|
American IPA
|
5 Gallons |
1.073 |
1.017 |
7.27 |
97.46 |
7.24 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 10:26 PM |
Notes: Recipe taken from homebrewtalk.com
ENOCHS post
2 vials of White labs california ale
5 Gallon Batch
OG 1.065
FG 1.012
90 min boil
IBU 65
Primary 7 days @ 68f
Secondary 14 days @ 68f
Dry hop final 3-5 days
I know the gravity numbers dont match with the calculated. Im not exactly sure why. |
|
|
Mosaic
|
American IPA
|
60 Litres |
1.057 |
1.009 |
6.24 |
52.2 |
5.9 °L
|
540 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 11:12 AM |
| Notes: |
|
|
|
|