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Granjeira IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pedro
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Tuesday November 3rd 2015

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

60.8

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pilsner6 kg Pilsner	37	1.8	77.4%
1 kg	Belgian - Munich1 kg Munich	38	6	12.9%
0.75 kg	United Kingdom - Amber0.75 kg Amber	32	27	9.7%
7.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	jarrilo26 g jarrilo Hops	Pellet	16	Boil	60 min	40.26	17.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	6.1	6.8%
10 g	equinox10 g equinox Hops	Pellet	14	Boil	15 min	6.72	6.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.68	10.3%
15 g	equinox15 g equinox Hops	Pellet	14	Boil	5 min	4.05	10.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	0 min		6.8%
10 g	equinox10 g equinox Hops	Pellet	14	Boil	0 min		6.8%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		17.1%
25 g	equinox25 g equinox Hops	Pellet	14	Dry Hop	7 days		17.1%
146 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	jarrilo (Pellet) 26 g jarrilo (Pellet) Hops	40.26	17.8%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	9.78	41%
60 g	equinox (Pellet) 60 g equinox (Pellet) Hops	10.77	41%
146 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Temperature	--	63 °C	40 min
25 L	Temperature	--	67 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

512

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-03 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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