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German fest Bier

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeremy
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created Tuesday November 6th 2018
1.070
1.020
6.57%
27.92
7.83
5.62
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.4%
12 lb American - Pilsner12 lb Pilsner 37 1.8 41.4%
10 lb American - Vienna10 lb Vienna 35 4 34.5%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 20.7%
29 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 24.3 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.62 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlfloc Fining Boil 15 min.
1 tbsp wyeast nutient Other Boil 10 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

added yeast nutrient to the boil and 3 days post fermentation. Ferment for 2 weeks at 50 then 60 for 3-4 days, crash to 35 for 1-2 months.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 21:22 UTC
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