The Bruery Black Orchid Wit (10gal) Beer Recipe | All Grain Witbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

The Bruery Black Orchid Wit (10gal)

215 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday March 27th 2021
1.065
1.015
6.5%
0.0
23.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Domestic 2-Row9 lb Domestic 2-Row 37 2 36.7%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 40.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.2%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 8.2%
1.50 lb Weyermann - Carafa I1.5 lb Carafa I 32 340 6.1%
24.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 146 °F 60 min
Starting Grain Temp: 146 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Flavor Boil 5 min.
1 oz coriander Water Agt Boil 5 min.
1 oz chamomile Water Agt Boil 5 min.
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Forsyth county
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Bruery Black Orchid Wit (10gal)" Witbier beer recipe by wagesgt903. All Grain, ABV 6.49%, IBU 0, SRM 23.83, Fermentables: (Domestic 2-Row, Flaked Wheat, Flaked Oats, Munich Malt, Carafa I) Other: (Sweet Orange Peel, coriander, chamomile)
Brewer's Friend Logo
Last Updated and Sharing
 
173
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-28 17:50 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top