Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SLO-Mo-Shun Red	Irish Red Ale	11 Gallons	1.043	1.012	4.07	22.05	13.94 °L	557	1
Author: Rainier View Brewing Boil Size: 13.09 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2021 6:42 PM Notes:
109+110 Strong Scotch + Brown	Wee Heavy	95 Litres	1.082	1.019	8.37	20.99	25.35 °L	557	0
Author: Ricardo Hahn Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 6:40 PM Notes:
(2023-11-30) Nigel Lumpybum	English Barleywine	5.75 Gallons	26.556	4.781	12.35	58.31	18.78 °L	557	0
Author: Brady Smith Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 13.9 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 5:18 PM Notes: Full-Volume mash. Pre-Boil Volume Distribution: 7gal to BK1 & 3gal to BK2. Boiled BK2 from 3gal to 1gal simultaneously w/ main BK1 boil. Added BK2 to BK1 late in the boil. Name Ideas: Nigel Lumpybum's Waxy Soggy Barbour. Beaufort Barleywine.
Farm Ale	Blonde Ale	5.5 Gallons	1.052	1.009	5.68	18.9	4.54 °L	557	0
Author: donop12 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 7:48 AM Notes:
Blonde	Blonde Ale	42 Litres	1.05	1.013	4.92	24.15	4.41 °L	557	0
Author: GonzaObeziuk Boil Size: 35.75 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2023 12:01 AM Notes:
American Blonde	Blonde Ale	20 Gallons	1.049	1.012	4.85	32.03	6.23 °L	557	1
Author: Singapour Boil Size: 21.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 11:40 PM Notes: https://beerandbrewing.com/make-your-best-blonde-ale/
Irish Red Ale	Irish Red Ale	24 Litres	1.055	1.013	5.44	50.34	17.45 °L	557	0
Author: Inframundos Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 2/27/2023 9:57 PM Notes:
Todd's ESB (HomebrewHappyHour.com)	British Strong Ale	5.5 Gallons	1.052	1.015	4.8	34.01	17.17 °L	557	1
Author: william@bellavance.co Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 12:34 AM Notes:
Eric's "Barred Grunter" Low Carb Ultra Dry Blonde Ale	Blonde Ale	13 Litres	1.048	1.002	6.03	24.26	3.08 °L	557	0
Author: Taylors Beach Brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 1:10 PM Notes: Many issues with this beer. Brewed on a day where power was cut just as the wort was ready to boil. Hand to switch from electricity to gas. Because of unfamiliarity with boil off rates over boiled by 3.5 litres leading to an original gravity increase from 1038 to 1048. Efficiency of the yeast was greatly improved by the increase in fermentability of the wort caused by adding the glucoamylase enzyme. Final gravity was 1002 and the efficiency rate of the yeast was adjusted to 95% Beer is a beautiful clear golden yellow. Good flavour and a hint of sweetness due to the monkfruit sugar. Very drinkable
AN&CE IRISH ROJA	Irish Red Ale	24.5 Litres	1.049	1.011	4.96	36.59	12.23 °L	557	0
Author: L.R.S BREWER CERVECERO CASERO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 8:01 AM Notes:
Larsen Bier	Foreign Extra Stout	5.5 Gallons	1.066	1.017	6.43	47.4	30.24 °L	557	0
Author: jgodfrey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 11:17 PM Notes:
Smash Caballito De Batalla V. 1.0	Blonde Ale	18 Litres	1.05	1.012	4.95	24.23	3.57 °L	557	0
Author: Kenn Islas Boil Size: 20.92 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 1:26 AM Notes: Agregar 1 oz de ralladura de naranja y 1 oz de coriandro molido en whirlpool
Black Friday Winter Warmer 2020	British Strong Ale	5.5 Gallons	1.089	1.026	8.23	18.83	37.4 °L	557	0
Author: BigD'sBrewcave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2020 9:19 PM Notes: Used mesquite flower honey
Jus D’Moore	Irish Red Ale	22 Litres	1.049	1.012	4.87	22.51	13.91 °L	557	1
Author: Hugues_Larouche Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 134 g Creation Date: 7/9/2020 1:27 AM Notes:
Huell Melon Blonde Ale	Blonde Ale	25 Litres	1.043	1.007	4.69	20.69	3.55 °L	557	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 3:50 PM Notes:
Foreign Stout	Tropical Stout	5 Gallons	1.08	1.019	6.48	0	25.86 °L	557	1
Author: ukfan2018 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 5:36 PM Notes:
Porter/Stout	Irish Extra Stout	21 Litres	1.062	1.016	6.14	36.94	31.17 °L	557	0
Author: Jonathan Clarke Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 10:19 AM Notes:
KH Blonde	Blonde Ale	5 Gallons	1.044	1.009	4.63	19.53	3.54 °L	557	0
Author: JB2332 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 10:30 PM Notes:
Haendel Golden Queen	Blonde Ale	100 Litres	1.04	1.007	4.34	14.49	4.68 °L	557	0
Author: Boil Size: 120 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 6:31 PM Notes:
APA H	American Pale Ale	80 Litres	1.054	1.009	5.87	23.8	5.63 °L	557	0
Author: hzdrums Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 7:32 PM Notes:
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