Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mats Original 1991 80 Shilling Ale	No Profile Selected	21 Litres	1.038	1.013	3.26	30.11	7.1 °L	563	0
Author: Fannys Bay Distillery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 12:33 AM Notes:
"Its A Bit Nutty" Brown IPA	Specialty IPA: Brown IPA	11 Litres	1.06	1.01	6.51	53.23	18.04 °L	563	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 8:57 PM Notes:
Pumpkin Pie Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.098	1.033	8.53	15.95	14.08 °L	563	1
Author: CGIBBY Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 5:36 PM Notes: This recipe is intended to be "pumpkin pie in a glass." The combination of malts provides the sweet, crackery crust; butternut squash provides more "pumpkin" flavor in beer than canned or even fresh pumpkin; the spices give classic pumpkin-pie flavor; and lactose and vanilla supply body, subtle sweetness, and the perception of the whipped cream on top. Cube and roast 5lb. butternut squash sprinkled with a few tablespoons of brown sugar at 350 F until caramelized and soft, about 1 hour. Treat water with lactic acid to achieve a 5.2 mash pH. Mash at 155 F for 60 minutes. Run off and sparge as usual, Add butternut squash to the boil in a nylon bag and boil for 60 min. At the end boil, remove squash and add kettle spices, lactose, and Whirlfloc. Chill, aerate well, and ferment in low 60s F. At kegging, add the remaining spices and the split, scraped vanilla bean - vanilla and spices are added directly to the keg, so use a bag or a dip tube screen if needed. The keys to making a standout beer are to use fresh spices, a high-quality vanilla bean, and a larger pitch of yeast than you think you will need.
Mister Rodgers #12	American IPA	5.5 Gallons	1.066	1.011	7.22	69.495	8.27 °L	563	0
Author: fpg33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/21/2023 9:06 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.079	1.011	8.89	0	1.62 °L	563	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 11:05 PM Notes:
Kefir IPA	Specialty IPA: New England IPA	1.2 Gallons	1.061	1.015	5.96	45.6	6.14 °L	563	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 3:26 AM Notes:
Baby 1.2 IPA	Specialty IPA: New England IPA	18 Litres	1.061	1.013	6.31	45.93	5.63 °L	563	0
Author: Prestonr Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 6:50 PM Notes:
#21 Csokis Strand	Witbier	12 Litres	1.051	1.011	5.24	14.7	35.31 °L	563	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 12/5/2021 6:18 PM Notes:
Quadzilla	No Profile Selected	6 Gallons	1.078	1.004	9.73	16.39	28.14 °L	563	0
Author: nepeka Boil Size: 8.5 Gallons Boil Time: 150 Boil Gravity: 1.064 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 7:36 PM Notes:
Merry Fucking Kerstfeest	No Profile Selected	120 Litres	1.086	1.009	10.19	44.74	22.42 °L	563	0
Author: Engelbertus Boil Size: 145 Litres Boil Time: 75 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2021 7:24 PM Notes:
Table Saison	Belgian Blond Ale	5.25 Gallons	1.035	1.006	3.77	18.45	3.12 °L	563	0
Author: montgors Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 2:25 PM Notes: Bob's Red Mill 5 Grain Rolled Cereal: https://www.bobsredmill.com/5-grain-rolled-cereal.html?gclid=CjwKCAjwmNzoBRBOEiwAr2V27ZW__zc6iWU__fso6r7zRvMsCCAfYUevFtD9oYQ1O8zsk-OjwC4HzxoCTD4QAvD_BwE "[A] blend of premium whole wheat, rye, barley, oats, triticale, and flaxseed meal."
Estate Triple	No Profile Selected	75 Gallons	1.089	1.023	8.65	33.23	6.33 °L	563	0
Author: smokemtn Boil Size: 77.02 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 2:01 AM Notes:
Awesome Recipe	Specialty IPA: White IPA	9 Litres	1.045	1.011	4.43	0	5.54 °L	563	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 10:53 PM Notes:
IPA 6	No Profile Selected	20.8 Litres	1.07	1.017	7.01	58.25	7.8 °L	563	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 7:26 PM Notes:
Awesome Recipe	No Profile Selected	6.5 Gallons	1.049	1.012	4.83	17.84	7.76 °L	563	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 6:55 PM Notes:
Lilikoi Berliner Weisse	Berliner Weisse	3.25 Gallons	1.036	1.008	3.61	7.06	3.05 °L	563	1
Author: GuzBrew Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 8:39 PM Notes:
Juicy IPA 2019	Specialty IPA: New England IPA	5.5 Gallons	1.034	1.009	3.17	27.24	2.76 °L	563	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 4:37 PM Notes: Allow ferm. temp. to rise to 74* after 5 days. After 5 days ferm., Add first DH addn. and leave in for 6 days. Second DH addn. left in for 4 days. Third DH addn. left in for 2 days. Stir up existing DH each addn. in SS basket.
English IPA	Specialty IPA: New England IPA	20 Litres	1.059	1.009	6.49	37.87	7.35 °L	563	0
Author: Eriron76 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:29 PM Notes:
Erica's Grapefruit Ale	American Strong Ale	3 Gallons	1.059	1.011	6.3	83.67	10.57 °L	563	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3 oz. Creation Date: 10/21/2018 1:36 PM Notes: Pitch at 80 degrees. Primary for 7 days. Secondary for 14 days. Add 1.5 oz. grapefruit zest soaked in 4 oz. vodka to secondary at 9 days.
Good Dog Mad City, Blonde Dog With Ginger	Witbier	24 Litres	1.057	1.014	5.61	22.83	4.33 °L	563	0
Author: mangodrops Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 11:41 AM Notes:
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