Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Engkanto Coffee Stout	American Stout	18 Gallons	1.066	1.015	6.67	33.62	49.52 °L	546	0
Author: Josh Karten Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 233 oz Creation Date: 8/31/2019 8:04 AM Notes: 8oz of Kenyan Coffee Bean Espresso in last 10 minutes of the boil OR 8oz whole Kenyan Whole Coffee Beans steeped in fermentor/bright tank put in nylon/cloth bags for 3 days after fermentation has ended before cooling beer down. 120 grams of yeast
Ale Saints Brew 01/11/2022	American Pale Ale	19 Litres	1.054	1.01	5.78	43.85	6.83 °L	546	0
Author: Nico_LeBarrel Boil Size: 22 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 8:28 AM Notes:
Forest Fingers	Imperial Stout	11 Litres	1.127	1.032	12.36	71.11	50 °L	546	0
Author: MEGASAILOR Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 2:11 PM Notes:
Porter #1	American Porter	23 Litres	1.053	1.014	5.19	29.47	50 °L	546	0
Author: Noobs Boil Size: 31.77 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 4:34 AM Notes:
Beachwood Wholly Smoke Porter	American Porter	21 Litres	1.06	1.012	6.41	34.51	46.52 °L	546	0
Author: Hawkbox Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 1:54 AM Notes: Second smoked malt indicates smoked wheat but I don't have any.
Pinchot Porter	American Porter	5.5 Gallons	1.052	1.014	4.93	33.94	20.59 °L	546	1
Author: twd3pdx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 2:40 AM Notes:
Coffee Stout	American Stout	5.5 Gallons	1.074	1.019	7.29	50.11	25.92 °L	546	0
Author: DarkSideBeer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 11:20 AM Notes:
Kenny Red	American Amber Ale	6 Gallons	1.051	1.015	4.74	26.44	19.9 °L	546	0
Author: james007vaughn@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 6:20 PM Notes:
R.I.S. TEST 1	Imperial Stout	3 Gallons	1.094	1.021	9.52	59.97	46.21 °L	546	0
Author: Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 7.04 psi Creation Date: 6/24/2020 1:37 AM Notes: Separate dark grains from base/toasted. Add dark grains 30 min into mash. For reduction of astringency. ferment on cool side
Midvinter Blot	Imperial Stout	25 Litres	1.077	1.014	8.19	67.05	42.09 °L	546	0
Author: Bosse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 1:00 PM Notes:
OPA	American IPA	20 Litres	1.082	1.019	8.3	74.83	10.38 °L	546	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 8:14 PM Notes:
Renato	American Stout	20.8 Litres	1.054	1.011	5.61	27.72	32.59 °L	546	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 2:18 AM Notes:
Red Ale	American Amber Ale	22 Litres	1.047	1.008	5.14	43.23	16.73 °L	546	0
Author: The Mad Hippie Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2019 5:33 AM Notes:
Red Arch Mini Batch	American Amber Ale	60 Litres	1.054	1.01	5.79	36.51	16.85 °L	546	0
Author: najkasneje Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2019 3:58 PM Notes:
Smashing Pumpkin Ale	American Amber Ale	5 Gallons	1.028	1.005	3.03	0	12.22 °L	546	0
Author: wentfishn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 10:41 AM Notes:
NEIPA 2	American IPA	6 Litres	1.063	1.011	6.76	60.01	4.58 °L	546	0
Author: jimmyk Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 11:33 AM Notes:
La Touski Bière Ambrée De Blé	American Amber Ale	21 Litres	1.056	1.014	5.59	33.06	16.22 °L	546	0
Author: KevBeer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 3:46 AM Notes:
Centennial	American IPA	5.5 Gallons	1.068	1.012	7.31	82.24	7.62 °L	546	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 5:08 AM Notes:
Blind Pliny	American IPA	5 Gallons	1.071	1.017	7.51	89.87	6.42 °L	546	0
Author: Macphergus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 2:24 PM Notes:
Chinzacca	American IPA	6.5 Gallons	1.074	1.018	7.29	73.56	5.29 °L	546	0
Author: Jasonfitzg Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 4:33 PM Notes:
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