Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1868 East India Pale Ale	English IPA	6 Gallons	1.068	1.018	6.52	78.23	7.55 °L	505	0
Author: Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.3 psi Creation Date: 8/26/2020 8:51 PM Notes:
Neipa	Specialty IPA: New England IPA	40 Litres	1.063	1.013	6.58	17.63	4.77 °L	505	0
Author: Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 8:41 AM Notes:
TBD	American IPA	5 Gallons	1.061	1.012	6.51	56.23	4.88 °L	505	0
Author: Octo's Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2023 10:58 PM Notes:
GRIPA - BROWN SPECIAL Indian Pale Ale	Specialty IPA: Brown IPA	30 Litres	1.062	1.012	6.54	70.09	20.41 °L	505	0
Author: João Oliveira Boil Size: 36.75 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 160.6 g Creation Date: 2/18/2023 9:54 AM Notes:
Liam's Black IPA	Specialty IPA: Black IPA	22.7 Litres	1.06	1.011	6.49	71.05	32.48 °L	505	0
Author: Brandon Owens Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 2/14/2023 10:37 PM Notes: Keep it simple, However, if you want to go more technical and have the means, do a triple step mash: It looks like this: 55C - Protein Rest - 15 mins (strike water temp: approx. 62C) 63C - Beta Amylase Rest - 45 mins 71C - Alpha Amylase Rest - 20 mins 77C - Mash out (denature enzyme activity) Optimum Target pH: 5.4 Working pH range: 5.2 - 5.6 The source water here is about 7.9pH, so you'll hit your mash pH of about 5.45ish with the malt and salt additions. No acid required!
Belgian Blonde Ale 2.0	Belgian Blond Ale	28 Litres	1.062	1.012	6.56	15.3	5.67 °L	505	0
Author: Boil Size: 33.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 10:42 PM Notes:
Oatmeal Cream Pale Ale	No Profile Selected	5.75 Gallons	1.062	1.013	6.45	23.12	6.71 °L	505	0
Author: GrowleyMonster Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 9:09 PM Notes:
Clone - Clone	American IPA	10 Gallons	1.069	1.019	6.57	54.13	8.47 °L	505	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 3:35 PM Notes: Brewed 12/14/21 OG 1.068 Racked 12/20/21 1.16 SG Transferred to Garage12/31/21 60F
Bube's West Coast IPA Winter 2021	No Profile Selected	90 Gallons	1.067	1.017	6.58	0	6.57 °L	505	0
Author: mitchromig Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 12:17 AM Notes:
Sierra Nevada Pale Ale W Orange	American IPA	5.5 Gallons	1.065	1.016	6.43	58.25	9.49 °L	505	1
Author: Casey Quinif Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.25 oz Creation Date: 9/9/2020 6:41 PM Notes:
Awesome Recipe	American IPA	8 Litres	1.066	1.016	6.48	58.07	6.98 °L	505	0
Author: Boil Size: 11.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 7:32 PM Notes:
Kveik IPA	American IPA	23.5 Litres	1.061	1.012	6.42	49.54	8.7 °L	505	0
Author: Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 10:44 AM Notes: Fermentation temperature is an ideal maximum - we can only really get mid-20s/30 with our kit. Looking to pitch at about 39ºC as suggested in http://www.garshol.priv.no/blog/393.html That blog is pretty much the bible for anything kveik related - it's written by the same person who discovered kveik being used by small farmhouse brewers and brought it into wider use. Target pitch rate is drastically lower than what brewers friend will let me set - reasoning is taken from the above blog. Aiming for approx 30 billion cells for our wort strength and size (as suggested in 'historical brewing techniques' by the same author) Not 100% if I want to reduce IBU / hop flavours further - might add a small amount of dry hops but leaning towards not. What hop varieties actually go in will be decided on the day as I think I want something a bit more old-world but it depends on what's in the freezer. Water will be done on the day as per.
Mighty Axe Zenia IPA	American IPA	5.5 Gallons	1.066	1.018	6.35	44.07	8.9 °L	505	1
Author: PDXwards Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 5:11 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.006	6.56	36.52	32.64 °L	505	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 2:51 PM Notes:
India Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.011	6.43	64.38	11.63 °L	505	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 2:51 PM Notes:
South African Brut IPA	American IPA	5.5 Gallons	1.05	1.001	6.47	24.23	3.17 °L	505	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 1:02 AM Notes: Mash low with 1 vial of WLN4100 Ultra-Ferm Lauter mash but do not heat to allow enzymes to continue to break down sugars Sparge, lauter and allow wort to stand for ~30 minutes to allow enzymes to continue to break down sugars Boil for 60 minutes and follow hop schedule - I used a different hop schedule than Kim did. It is recommended you add more yeast nutrient to fermenter half way through fermentation Edit 9/18/18 - My first run on this came up a bit short on FG (1.006). Still pretty dry and amazingly juicy, but really want to get it down to <1.000. May try 2 vials of the WLN4100 in the mash next time and maybe some glucoamylase in the fermenter.
Vic Secret IPA	American IPA	19 Litres	1.063	1.013	6.5	102.84	4.3 °L	505	1
Author: bira delisi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 9:33 AM Notes:
AMERICAN AMBER	American Amber Ale	8.5 Litres	1.064	1.015	6.5	22.41	17.67 °L	505	1
Author: Dan_K Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 10:26 PM Notes: Brew Day Collaboration with Anthony, Carolyn, Dan, Jim & Melissa Initial mash temperature was 3 degrees C above target. Mash temperature was allowed drop to the lower original target of 63 degrees C before adding heat. Mash was determined to be complete when brix readings stabilized. Approx one hour. The base water for this recipe was 70% Reverse Osmosis and 30% Richfield Well Water. Original Gravity (OG) 15.6 brix =Starting Specific Gravity (SG) 1.064
New England Ipa - 09/05/19	Specialty IPA: New England IPA	45 Litres	1.066	1.016	6.54	62.47	4.65 °L	505	0
Author: Nuno Bressanelli Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 6:35 PM Notes:
Red Ipa	Specialty IPA: Red IPA	60 Litres	1.058	1.008	6.54	62.5	16.31 °L	505	1
Author: Acosta.D Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 2:06 AM Notes:
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