Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
19/10/18 American IPA 300lt	American IPA	300 Litres	1.056	1.011	5.99	60.76	3.75 °L	557	1
Author: CLANDESTINA Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 5:23 AM Notes: # References - https://www.brewersfriend.com/homebrew/recipe/view/295897/neipa-hoppy-juicy-braumeister-20l - https://www.brewersfriend.com/homebrew/recipe/view/110195/fat-head-s-headhunter-ipa-clone # Main reference - http://www.homebrewtalk.com/showthread.php?t=245456 - https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain - https://www.beeradvocate.com/beer/profile/26/64228/
Big Friendly Oil Boom	Imperial Stout	5.5 Gallons	1.139	1.037	13.27	20.84	50 °L	557	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 180 Boil Gravity: 1.254 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 11/16/2024 9:24 PM Notes: Mill the grains and mash at 154°F (68°C) for 60 minutes. Recirculate until the runnings are clear Boil 2–3 hours, or until you reach target gravity; add the hops when you estimate you’re about 60 minutes from reaching the target. After the boil, chill to about 64°F (18°C). Aerate the wort vigorously, then pitch a generous, healthy, and happy yeast starter. Ferment at 67°F (19°C) until just before the end of fermentation, then allow to rise to 72°F (22°C). Once fermentation is complete and gravity has stabilized, crash to 35°F (2°C), package, and carbonate to about 2.3–2.4 volumes of CO2. BREWER’S NOTES Gravity: Be patient on brew day and expect a long boil. As an option, be prepared with some dry malt extract (DME) to help achieve target gravity, in case of mash inefficiency or time limitations.
C5 2021	American IPA	5.5 Gallons	1.07	1.015	7.3	68.24	5.04 °L	557	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 6:27 AM Notes: =================================== 11/17/2021 revamping recipe for a rebrew! c5 will be equal parts centennial cascade chinook columbus and citra. will use 2oz of each hop mixed together into a bowl and redistributed according to the recipe. will use a little warrior for bittering. adding a little c20 for color and body as well as carapils for head. todo: water chemistry. yeast. could prob use rva 101 or even hothead. =================================== Update 5/16/19 I accidentally added the wheat to another beer. Thewheat planned for this didnt make it in. Boosting up the corn sugar to 1lb to make up some abv. update 2/12/19: changing this for sort of a west coast double ipa spin off. the first beer was pretty good, good hop flavor and bitterness, good everyday beer. this one would be more of a west coast style hop bomb. also going for clear beer (both in appearance and body) this time so axed the oats and london yeast in leui of corn sugar and american ale yeast (may use american ale ii since i have some). will need to cold crash properly as well. also thinking of a different spin off of this in NEIPA style, should be elsewhere in the archives.... =========================================== kinda made up on brew night. C5 hop is a combo of cascade centennial citra columbus and chinook. i had more on hand of cascade and centennial so i did 1.2 centennial and 1.3 cascade , 1oz everything else for a total of 6 oz used. calculated the weighted average of the AA, hopefully that checks out. using reused london ale yeast from a previous batch amber lamps. the yeast was never taken out of the fermentor. (taking half of the yeast to use on a barleywine im also brewing tonight)
Triumph #14	American IPA	5 Gallons	1.05	1.008	5.44	93.12	12.78 °L	557	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 10:31 PM Notes:
Rocket To Russia	Imperial Stout	4 Gallons	1.098	1.025	9.66	46.11	43.88 °L	557	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 10:06 PM Notes:
Terrier Pack	American IPA	20.8 Litres	1.068	1.012	7.28	50.82	8.17 °L	557	0
Author: Pukka_pete Boil Size: 30.15 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 169.9 g Creation Date: 11/2/2020 12:20 PM Notes:
Salted Grapefruit & Elderflower IPA	American IPA	23 Litres	1.059	1.012	6.1	57.08	10.09 °L	557	0
Author: ScoobydoobyBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 4/30/2020 5:53 PM Notes: add 200g elderflower heads - (as little green as poss) with 15 mins left on boil Grapefruit peel (4 large grapefruit)- add at flame out. then transfer to FM after 10mins DME used in Starter
Brut Force Attack	American IPA	5.5 Gallons	1.044	1.003	5.31	17.57	3.98 °L	557	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 12/5/2019 3:14 PM Notes: Use 50ml slurry.
Cometo	American IPA	5.5 Gallons	1.06	1.012	6.32	65.24	5.8 °L	557	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 5:30 AM Notes:
Force IPA	American IPA	25 Litres	1.064	1.02	5.65	57.61	5.59 °L	557	0
Author: hornslim Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 5:20 PM Notes: Laktose tilsettes med 10 min igjen av kok.
Clocktower IPA	American IPA	5.5 Gallons	1.07	1.016	7.06	77.55	12.8 °L	557	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 12:26 PM Notes:
Freedom Of Peach	American IPA	5 Gallons	1.063	1.015	6.31	39.2	4.17 °L	557	0
Author: CollinC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 3:55 AM Notes: Wort was provided by Bells Brewery for the 2018 homebrew competition. Wort was composed of 100% Michigan Pale Ale Malt.
Fruit Tree IPA	American IPA	6 Gallons	1.056	1.015	5.38	53.27	5.55 °L	557	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 2:24 PM Notes: Day 1 – S04/T58/WB06:92%/5%/3% – pitch all day 1 at regular pitching temp 72º Day 2 – reduce temperature to 64º Day 8 – raise temp to 70* and dry hop Day 10 – cold crash for 2 days and keg or bottle
Junkyard Hazy IPA	American IPA	5.5 Gallons	1.065	1.015	6.47	106.72	4.38 °L	557	0
Author: enenen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 3:51 PM Notes:
261117 Sick Squid	American IPA	23 Litres	1.065	1.017	6.38	36.96	6.15 °L	557	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 7:27 AM Notes:
Stubborn Jackass 2	American IPA	5.5 Gallons	1.055	1.009	6.03	56.71	9.47 °L	557	1
Author: DSmitty Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 5:23 PM Notes:
Session IPA	American IPA	180 Litres	1.051	1.012	5.11	33.85	4.29 °L	557	0
Author: JudaZG Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 9:20 AM Notes:
Hip Hop Punk IPA 2007	American IPA	25 Litres	1.057	1.013	5.79	93.67	4.17 °L	557	1
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 4:47 PM Notes: Yeast Starter 12 hours before Chilled outside due to issues with plate chiller blockages. Into fridge for 1 day then gelatine added to fermenter for 2 days before bottling
MoMoSearch Experimental IPA 000	American IPA	5 Gallons	1.06	1.014	6.05	76.67	8.36 °L	557	0
Author: SickleTailBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 7:02 PM Notes:
Dankness 2	American IPA	4 Gallons	1.072	1.016	7.25	72.47	4.74 °L	557	0
Author: MoleculeChaser Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 11:10 PM Notes:
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