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Terrier Pack

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30.15 liters
Post Boil Size: 26.63 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pete S
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday November 2nd 2020

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

Whippet IPA

by handr.thomas@btinternet.com

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 61

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

50.8

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.65 kg	United Kingdom - Maris Otter Pale5.65 kg Maris Otter Pale	38	3.75	94.8%
250 g	Crisp Malting - Caramalt250 g Caramalt	34	15	4.2%
60 g	United Kingdom - Dark Crystal 80L60 g Dark Crystal 80L	33	80	1%
5,960 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Simcoe2.5 g Simcoe Hops	Pellet	12.7	Boil	60 min	3.55	1%
5 g	Citra5 g Citra Hops	Leaf/Whole	11	Boil	60 min	5.58	1.9%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	30 min	5.45	1.9%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	30 min	4.72	1.9%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	9.01	5.8%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	6.11	7.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool	0 min	3.37	7.8%
35 g	Vic Secret35 g Vic Secret Hops	Pellet	15.5	Whirlpool	0 min	13.04	13.6%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	4 days		19.4%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	4 days		19.4%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Dry Hop	4 days		19.4%
257.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
27.50 g	Simcoe (Pellet) 27.5 g Simcoe (Pellet) Hops	15.11	10.7%
5 g	Citra (Leaf/Whole) 5 g Citra (Leaf/Whole) Hops	5.58	1.9%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	4.72	21.3%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	12.38	13.6%
85 g	Vic Secret (Pellet) 85 g Vic Secret (Pellet) Hops	13.04	33%
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops		19.4%
257.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.9 L	Strike	75 °C	67 °C	60 min
17.5 L	Sparge	78 °C	78 °C	--
Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 169.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

545

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Brews

Public: Yup, Shared
Last Updated: 2020-11-02 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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