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Terrier Pack

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30.15 liters
Post Boil Size: 26.63 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pete S
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday November 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.65 kg United Kingdom - Maris Otter Pale5.65 kg Maris Otter Pale 38 3.75 94.8%
250 g Crisp Malting - Caramalt250 g Caramalt 34 15 4.2%
60 g United Kingdom - Dark Crystal 80L60 g Dark Crystal 80L 33 80 1%
5,960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Simcoe2.5 g Simcoe Hops Pellet 12.7 Boil 60 min 3.55 1%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 60 min 5.58 1.9%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 5.45 1.9%
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 4.72 1.9%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 9.01 5.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.11 7.8%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 0 min 3.37 7.8%
35 g Vic Secret35 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 13.04 13.6%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 19.4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 19.4%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop 4 days 19.4%
257.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 169.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.9 L Strike 75 °C 67 °C 60 min
17.5 L Sparge 78 °C 78 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.8
Mash volume with grains 25.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.1 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 30.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 26.6
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.3 L) 20.8
Total: 37  
Equipment Profile Used: System Default
"Terrier Pack" American IPA beer recipe by Pete S. All Grain, ABV 7.28%, IBU 50.82, SRM 8.17, Fermentables: (Maris Otter Pale, Caramalt, Dark Crystal 80L) Hops: (Simcoe, Citra, Cascade, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 17:09 UTC