Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dr. Manning's Elixir V2.0	Blonde Ale	6 Gallons	1.049	1.011	5	38.61	3.17 °L	501	1
Author: Chris Schille Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: 12psi @ 35F Creation Date: 5/24/2020 4:57 PM Notes: Adjusted from Prosser Pale. Water addition (4.5, 3.5 gallons) was about right on -- produced 5.5+ gallons to the fermenter.
Chicken Scratch	Cream Ale	5.25 Gallons	1.048	1.009	5.06	13.44	3.05 °L	501	0
Author: Herr Braumeister Boil Size: 7.63 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 2:48 AM Notes: Add sugar with 15 minutes remaining in the boil.
BOHEMIAN JUVENILE RHAPSODY	No Profile Selected	2000 Litres	1.051	1.013	4.99	29.36	5.01 °L	501	0
Author: ZACO BREWING Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 2:01 AM Notes:
晴べこ　American Pale Ale	American Pale Ale	250 Litres	1.047	1.009	4.96	21.55	3.63 °L	501	0
Author: REC CB WORKS Boil Size: 257.93 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 12:05 PM Notes:
Amber Lake Lager	American Lager	5.5 Gallons	1.052	1.014	4.99	22.52	12.41 °L	501	0
Author: devsop Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 4:59 PM Notes:
MAD Fruit Wheat	Weissbier	10 Litres	1.052	1.014	5.02	11.51	5.34 °L	501	0
Author: Mad Home Brew Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 6:32 AM Notes:
Japanese Rice Lager WLP800	International Pale Lager	19 Litres	1.05	1.012	5.01	19.47	3.5 °L	501	0
Author: Scrattajack Boil Size: 24.04 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12.8 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/4/2021 7:12 PM Notes:
American Golden Sour	Mixed-Fermentation Sour Beer	6 Gallons	1.046	1.008	4.96	8.03	3.72 °L	501	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 12/24/2020 4:32 PM Notes:
Irish Red IPA	No Profile Selected	3 Gallons	1.053	1.014	5.05	76.74	13.87 °L	501	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 2:15 AM Notes:
English Bitter	Best Bitter	20 Litres	1.051	1.013	5.04	36.46	13.04 °L	501	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 8:28 AM Notes:
Awesome Recipe	English IPA	5 Gallons	1.051	1.013	5.04	70.29	10.16 °L	501	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 1:39 PM Notes:
ESB	No Profile Selected	5 Gallons	1.056	1.017	5.03	43.57	9.84 °L	501	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 2:02 AM Notes:
Spring Is Coming	Belgian Pale Ale	5 Gallons	1.048	1.01	4.93	37.9	4.29 °L	501	0
Author: Tim Dewald Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 11:40 AM Notes:
4Gs Peach APA	American Pale Ale	6 Gallons	1.049	1.011	4.93	31.22	5.92 °L	501	1
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 2:22 PM Notes: After primary, rack to secondary onto fresh peach puree for 4 days. Crash in secondary. Add 1 tbs clarifier to secondary after crashing. Rack to tertiary fermentor w/ another tbs of clarifier for 2 days. Keg & carb.
BLONDI XICALI	Blonde Ale	125 Litres	1.051	1.013	5.06	16.24	4.76 °L	501	0
Author: Sergioddr Boil Size: 145 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 2:32 PM Notes:
Belgian Fruity IPA - 8-11-19	No Profile Selected	6 Gallons	1.055	1.017	5.05	25.54	5.18 °L	501	0
Author: PasteyBloater Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 6:30 PM Notes:
ENGLISH AMARUS TROPICAL DAY 14° IPA	English IPA	28 Litres	1.049	1.012	4.91	41.67	8.71 °L	501	0
Author: SKmattie Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 11:13 AM Notes:
Vienna Lager 25liter	Vienna Lager	25 Litres	1.05	1.012	4.9	19.25	10.71 °L	501	0
Author: Bjørnungen Brygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 2:22 PM Notes:
Rob JB Pils	Czech Premium Pale Lager	5.25 Gallons	1.048	1.01	4.98	24.84	3.62 °L	501	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 10:16 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.057	1.019	5.06	20.75	24.24 °L	501	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 4:26 AM Notes:
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