|
Homegrown DIPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.74 |
76.11 |
7.42 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 12:04 AM |
| Notes: |
|
|
Pumpkin Milkshake Summer 2024
|
American IPA
|
5 Gallons |
1.075 |
1.024 |
6.71 |
10.77 |
13.04 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 48 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 6:47 PM |
Notes: Just brewed...low efficiency adjusting it in recipe now...
========================
3/20/2024
Booting up this recipe again for spring/summer 2024 sending to competitions...will it work? idk. Not making any adjustments at this time...
========================
9/10/2022
bumping up the grain bill to get to 7%. changing to safale with higher expected efficiency. acid malt to proper mash ph. possibly will brew 10 gallons
========================
10/21/2021
measured FG of 1028. adjusting recipe attenuation from 71% to 65 so the recipe FG matches actual. came out to 4.8% abv but still tastes just as good, doesnt taste light in flavor or body at all.
still not sure why efficiency is so low on this beer (it was last year too). if you disregard the oats and pumpkin from the calculation it the efficiency is still low, under 60%. I would like to brew this to 8% some year but not sure what it would take for this beer (i.e. just a lot more base malt? how much? or go the DME route?)
This was the last beer I brewed on my old cooler mash tun and digiboil system. I've started using grainfather which so far has better and more consistent efficiency so it would be interesting to brew this same recipe on GF to see how much better it does.
========================
9/13/2021
updating for 2021. not sure what happened in terms of efficiency last year but this year i will be intentionally brewing it to 5% range for wifey. As alluded to below, I suspect the eff issue is oats and pumpkin not really contributing as much as this calculator thinks. I think I will just rebrew this thing exactly with no adjustments this year, see if i get the bad eff again.
========================
10/29/2020
calling it and kegging today. 10days. FG 1024
========================
10/26/2020
brewed this on 10/20/2020. need to update recipe from notebook but i believe it only came out at 1065. i think the flaked oats, wheat, and pumpkin dont contribute as many points as this calculator says it does....we will see.
========================
10/03/2020
reviewing notes and recipe from last year, going to combine kind of what i was trying to do and what i actually did. removing 1lb 2row and adding that to the maris otter. going to keep the 1lb honey malt, 1 lb lactose, 1lb wheat malt, 1 lb flaked oats, 1lb flaked wheat, 1lb 40L
========================
9/30/2019 brew day
there was snafu with ingredients. i had the homebrew shop pick my order last week. one bag was supposed to have 2lb oat malt and 2lb wheat malt. as far as i can tell it was just 4lb of flaked oats. so i just used 2lb of that flaked oat, then i had a bag of 1lb wheat malt and 40L (wouldve preferred not to use the 40L but it was mixed) so i added that and another lb of 2row.
Also for simplicity i scratched the existing spice bill and just did 2.5 tsp pumpkin pie spice. (using charlie papazian pumpkin recipe as reference for the approximate spice amount)
https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-cucurbito-pepo-pumpkin-ale-2/
========================
9/25/2019
changing from pilsner to maris otter
========================
9/16/2019
Based on the award winning mango maya recipe. Considering coconut!? Bumped it down from 8 to 4oz. taking the hop schedule and pumpkin and spice amounts from 2017's pumpkin single 2. (pumpkin single 1 used brown sugar which is counterproductive in this milkshake beer) changed 2row back to pilsner. color estimator looks pretty orange but considering adding some crystal malt? biscuit malt has highest lovibond from original recipe.... |
|
|
Bell's Two Hearted (Official General Store)
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.75 |
70.9 |
6.64 °L
|
569 |
1 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 2/3/2024 4:14 PM |
| Notes: |
|
|
Juicy Lucy
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.74 |
43.18 |
5.75 °L
|
569 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 7:23 PM |
| Notes: |
|
|
Dark Star Fresh 2023
|
Specialty IPA: Black IPA
|
23 Litres |
1.078 |
1.017 |
8.01 |
66.13 |
37.25 °L
|
569 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 9:06 AM |
| Notes: |
|
|
CBC X Russian River
|
American IPA
|
25 Litres |
1.06 |
1.014 |
6.04 |
114 |
4.54 °L
|
569 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2022 8:14 AM |
Notes: Fermentation
17 degrees for 7 days
23 degrees for 3 days
15 degrees for 2 days
4 degrees for 2 days |
|
|
Dankasaurus
|
American IPA
|
10 Gallons |
1.061 |
1.013 |
6.29 |
36.24 |
8.11 °L
|
569 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2022 8:58 PM |
| Notes: |
|
|
Purple People Eater IPA
|
American IPA
|
6.25 Gallons |
1.067 |
1.017 |
6.55 |
61.03 |
4.54 °L
|
569 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 1:12 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
19 Litres |
1.065 |
1.011 |
7.01 |
59.01 |
28.69 °L
|
569 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 5:10 AM |
| Notes: |
|
|
New Skool Old World
|
Specialty IPA: Black IPA
|
21 Litres |
1.085 |
1.015 |
9.09 |
85.92 |
49.26 °L
|
569 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 5:23 PM |
| Notes: |
|
|
Red Ipa
|
Specialty IPA: Red IPA
|
60 Litres |
1.058 |
1.008 |
6.54 |
62.5 |
16.31 °L
|
569 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 2:06 AM |
| Notes: |
|
|
Hpa. (hailmary Pale Ale)
|
American IPA
|
2000 Litres |
1.059 |
1.011 |
6.31 |
46.35 |
6.55 °L
|
569 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 10:56 AM |
Notes: Sparge (as close to 78 as possible) Until hit 2200l in the kettle
20l starter of Lutra
Ferment at 24c
Dry hop when gravity hits 1.015 for 3 days
|
|
|
#9999 Belgian IPA Commercial
|
Specialty IPA: Belgian IPA
|
650 Litres |
1.076 |
1.013 |
8.28 |
56.08 |
11.28 °L
|
569 |
0 |
|
|
|
| Boil
Size: 690 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 83 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 12:49 AM |
| Notes: |
|
|
Juicy Bomb IPA
|
American IPA
|
23 Litres |
1.053 |
1.012 |
5.35 |
60.56 |
3.61 °L
|
569 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 12:37 PM |
| Notes: |
|
|
Receta Piloto
|
American IPA
|
30 Litres |
1.053 |
1.011 |
5.52 |
41.69 |
5.3 °L
|
569 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 1:12 AM |
| Notes: |
|
|
Brew31/ Taipari10 - Lockdown Multi Hop IPA 27/3/20
|
Specialty IPA: Red IPA
|
22 Litres |
1.052 |
1.009 |
5.6 |
55.19 |
9.29 °L
|
569 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 9:51 PM |
Notes: Taipari Brew 10. Lockdown Day 2.
Start mash at 1045 with 4kg Gladfield Ale Malt, 1kg Weyermann Pilsner and 250gms Gladfield Dark crystal at 67C for 120mins.
Start Sparge at 1345 collect
Fire up gas with 25L at 1310 add another 5L. Boiling at 1345. Add 20gms Pacific Gem in Spider. Add cooling coil 1445.
Add 10gms Zythos and 10gms Mandarina Bavaria at 1505 for last 10 minutes of boil. Flame out at 1515.
Start cooling with coils and 2 fans at 1515.
Add 10gms Zythos, 10gms Mandarina, 20gms Mosaic and 20gms Citra into spider at 1520.
Wort in HLT temp 40C at 1545, 30-35C at 1600.
Start runoff to SS Fermenter at 1625 at 25-30C - collect 22L.
OG 1050 at 30C = 1052 = 70% efficiency.
Saturated yeast ( 1 sachet US05 ) pitched and aerated at 1840 at 22-24C.
Go well Brew31.
Saturday 28/3 Bubbling away nicely.
Sunday 29/3 Bubbling every 1-2 secs. Nice yeasty smell.
Tues 31/3 Bubbling every 3-4 secs. Tasting good still a little sweet with rounded bitterness - hoping those hop flavours come through.
Wed 1/4 bubbling slowed to 4-6secs. Lift temp to 22C for D Rest.
Sat 4/4 drop temp to 5C to chill pre bottling.
Monday 6/4 Gravity 1012. 1052-1012 = 5.25%
Tuesday 7th Bottle - 24x750ml and 6x500ml = 21Litres. Bit cloudy but exceptionally tasty with big hop flavours not at all overly bitter - look forward to some bottle conditioning.
Salvage yeast in 1st take into plastic, 2nd take ( most ) glass jar.
|
|
|
Instamatic Clone
|
Specialty IPA: White IPA
|
23 Litres |
1.044 |
1.007 |
4.82 |
50.9 |
4.8 °L
|
569 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 4:55 PM |
| Notes: A homebrew version of Brewdog's instamatic |
|
|
Single Rye
|
Specialty IPA: Rye IPA
|
22.5 Litres |
1.057 |
1.014 |
5.79 |
70.31 |
12.81 °L
|
569 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 11:49 PM |
| Notes: |
|
|
Naysayer IPA
|
Specialty IPA: Brown IPA
|
5 Gallons |
1.073 |
1.02 |
6.95 |
98.21 |
13.82 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 9:24 PM |
| Notes: |
|
|
Gold Mist Beer
|
Specialty IPA: White IPA
|
19 Litres |
15.083 |
4.053 |
5.98 |
54.66 |
4.28 °L
|
569 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 7/11/2018 7:47 PM |
| Notes: |
|
|
|
|
