Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale Vol1	American Pale Ale	42 Litres	1.045	1.008	4.87	40.66	5.37 °L	418	0
Author: Ronzi83 Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 8:18 PM Notes:
Mo Blonda	Blonde Ale	21 Litres	1.05	1.01	5.31	20.45	4.58 °L	418	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 3:12 PM Notes:
APA Na žízeň (ekuanot)	Blonde Ale	50 Litres	1.048	1.009	5.1	33.86	3.75 °L	418	0
Author: G@G Homebrewing Boil Size: 56.08 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 12:19 PM Notes:
Spicy Blonde Ale - One Gallon	Blonde Ale	1 Gallons	1.051	1.009	5.47	21.63	3.97 °L	418	0
Author: mhmh1212 Boil Size: 2.54 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/21/2023 8:16 PM Notes:
BLOND ALE	Blonde Ale	30 Litres	1.057	1.01	6.09	21.16	6.48 °L	418	0
Author: Jakas PivooOOO Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 192.9 g Creation Date: 4/3/2022 6:31 AM Notes: PH 5.25-5.3 (PH je bil 5.6) Sladkor 0,37 kg Hmelj ko pride za HOP boiling zamenjamo vrečo Držimo pokrito umestimo in umestmo šele ko končamo z whirpoolingom spirala prešpricana z oksi projem Mleto na 1 stopnji, naslednjič 2 stopnja DRYHOPPING 1 1 X mango (srednje zrel) 22g aurora 11g simcoe DRYHOPPING 2 46g chiook 23g bravo without bag FG 1026 (ALC: 4,07%)
Davids Pale Ale	American Pale Ale	23 Litres	1.051	1.01	5.39	39.26	6.32 °L	418	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 8:03 AM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.064	1.012	6.79	45.31	4.52 °L	418	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 1:57 AM Notes:
Ale Blnde (Rubia)	Blonde Ale	20.8 Litres	1.062	1.019	5.69	29.14	12.26 °L	418	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 7:00 PM Notes:
Réunion	American Pale Ale	20 Litres	1.075	1.016	7.79	30.91	9.78 °L	418	0
Author: FelixJager Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 9:23 AM Notes:
Oli's WAY	Blonde Ale	19 Litres	1.04	1.008	4.14	27	3 °L	418	0
Author: Annabelle Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 90 Creation Date: 10/31/2020 12:45 PM Notes: Thé : 2 c. à table et remplir théière d'eau bouillante - ajouter à la fin du boil Fermentation primaire : 7 jours à 19 degré celsius Fermentation secondaire : 10 jours à 19 degré celsius 5 février 2022 OG 1.042 22 février 2022 transvide : 1.006 + ajout d'houblon a froid 27 février cold crash 28 février 2022 embouteillage : FG 1.006 32 x 500ml 2 x 341ml BATCH #2 - 21 juin 2021 LEVURE LALLEMAND - American west coast ale BRY-97 Préboil 25.8 litres 10g saaz à 90 min (au lieu de 60 min) 20g citra à 0 minutes OG 1.045 28 juin 2021 - transfère + ajout DRY HOP - gravité 1.004 3 juillet 2021 : cold crash 7 heures + embouteillage FG : 1.005 30 x 500ml 2 x 341ml BATCH #1 - 31 octobre 2020 OG 1.042 transvide le 11 novembre Gravité finale atteinte : 1.006 Embouteillage le 21 novembre 2020 FG 1.006 4.73% 27 x 500ml 2 x 341ml Vraiment Bonne léger goût de pamplemousse!
Teflon Don American Pale Ale	American Pale Ale	21 Litres	1.042	1.008	4.42	34.01	4.5 °L	418	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 8:26 AM Notes:
OTLU IPA 2	American Pale Ale	25 Litres	1.043	1.008	4.61	48.58	7.42 °L	418	1
Author: AntinKuntinBeer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 7:12 PM Notes:
연꽃	American Pale Ale	21 Litres	1.021	1.005	2.07	0	29.01 °L	418	0
Author: 김 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 1:15 AM Notes:
Lite N Hoppy	Blonde Ale	10 Litres	7.769	0.109	3.99	18.5	2.44 °L	418	0
Author: Johnnyjohnjohns Boil Size: 12.4 Litres Boil Time: 40 Boil Gravity: 6.3 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 9:15 PM Notes:
Medusa Session Ale	American Pale Ale	5.5 Gallons	1.047	1.011	4.78	16.34	4.02 °L	418	0
Author: Bradleyarthurwhite Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2019 2:07 PM Notes:
2019 Pale Ale	American Pale Ale	45 Litres	1.055	1.013	5.48	33.84	9.25 °L	418	0
Author: Droopy brew Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 4:52 AM Notes:
Mirror Pond Inspired Pale Ale	American Pale Ale	15 Gallons	1.052	1.015	4.85	39.75	8.73 °L	418	0
Author: MikeDave Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 1:37 AM Notes:
Summer Is Coming - Reloaded - Pale Ale	American Pale Ale	23 Litres	1.057	1.01	6.12	39.73	4.93 °L	418	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 5:29 PM Notes:
APA	American Pale Ale	23 Litres	1.056	1.01	6.02	38.5	7.61 °L	418	0
Author: bainluke@yahoo.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 8:18 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.61	30.26	7.09 °L	418	1
Author: Stevedi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 2:42 PM Notes:
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