Homebrew Beer Recipes

Page 6408 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EKUANOT SMaSH	No Profile Selected	32 Litres	1.049	1.012	4.91	32.53	3.7 °L	543	0
Author: Klibbe Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 4:45 AM Notes:
Pop Pop Juice	Specialty IPA: New England IPA	6 Gallons	1.071	1.017	7.12	24.12	5.02 °L	543	0
Author: Trail_hoppy Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 7:50 PM Notes:
Scepter Scotch Ale	Scottish Heavy 70/-	5 Gallons	1.068	1.016	6.81	20.05	27.17 °L	543	0
Author: skibumbrendan Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 10:13 PM Notes:
Lights Out Collab	Specialty IPA: New England IPA	100 Litres	1.047	1.01	4.86	22.26	3.75 °L	543	0
Author: HeBrews Brewery Boil Size: 73.5 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 8:42 AM Notes:
72. Buda’s Sabre IPA	Specialty IPA: New England IPA	6 Gallons	1.061	1.015	6.07	24.29	4.65 °L	543	1
Author: Steven.bofferding@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 5/13/2023 12:32 PM Notes:
Shaked Not Baked (Valley Collab)	Specialty IPA: New England IPA	420 Litres	1.064	1.017	6.17	20.42	5.3 °L	543	0
Author: greg@bananajamcafe.co.za Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 10:48 AM Notes:
Valhalla Haze	Specialty IPA: New England IPA	5 Gallons	1.059	1.014	5.91	0	4.96 °L	543	0
Author: Brunosky Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 12/7/2022 5:36 AM Notes:
Bandymas Nr.60	Specialty IPA: New England IPA	20 Litres	1.077	1.015	8.14	24.64	7.21 °L	543	0
Author: Boil Size: 27.55 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 2:34 PM Notes:
LesCo Lager	Mixed-Style Beer	5.5 Gallons	1.052	1.01	5.51	29.59	4.31 °L	543	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 8:49 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.091	1.014	10.06	0	2.48 °L	543	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 1:25 AM Notes:
Irish Red	Irish Red Ale	2.5 Gallons	1.054	1.013	5.45	22.03	14.1 °L	543	0
Author: jjbuckler Boil Size: 3.45 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 12:24 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.015	6.79	0	6.1 °L	543	0
Author: TheBrewMan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 6:26 PM Notes:
Imperial Ganja	No Profile Selected	5.5 Gallons	1.085	1.018	8.81	60.08	12.64 °L	543	0
Author: intention.ale.co Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 7:47 PM Notes:
Confinada	Extra Special/Strong Bitter (ESB)	10 Litres	1.052	1.015	4.9	49.74	13.24 °L	543	0
Author: Mator Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 10:27 AM Notes:
Gluten Free Salted Caramel Porter	Brown Porter	5 Gallons	1.06	1.016	5.83	39.02	32.99 °L	543	0
Author: pcorrin@ancientmannbrewing.ca Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 10/2/2019 7:33 AM Notes:
Otis II	Oatmeal Stout	20 Litres	1.062	1.017	5.9	34.51	35.81 °L	543	1
Author: Farrell Styers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 2:18 PM Notes:
Westvleteren-12 Clone	Belgian Dark Strong Ale	50 Litres	1.079	1.013	8.65	39.55	30.67 °L	543	0
Author: RunePetter Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 2:49 PM Notes:
Bann Disc IPA	American IPA	23 Litres	1.052	1.009	5.65	67.1	5.38 °L	543	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:58 PM Notes:
She's CRAFTY	American IPA	5.25 Gallons	1.067	1.014	6.9	40.65	8.99 °L	543	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 12:33 AM Notes:
Strawberry And Banana Berliner	Berliner Weisse	23 Litres	1.04	1.005	4.54	0	2.94 °L	543	0
Author: Sammy C Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 10:56 PM Notes: Yakult in fermenter
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