|
EKUANOT SMaSH
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No Profile Selected |
32 Litres |
1.049 |
1.012 |
4.91 |
32.53 |
3.7 °L
|
543 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 4:45 AM |
| Notes: |
|
|
Pop Pop Juice
|
Specialty IPA: New England IPA
|
6 Gallons |
1.071 |
1.017 |
7.12 |
24.12 |
5.02 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 7:50 PM |
| Notes: |
|
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Scepter Scotch Ale
|
Scottish Heavy 70/-
|
5 Gallons |
1.068 |
1.016 |
6.81 |
20.05 |
27.17 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 10:13 PM |
| Notes: |
|
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Lights Out Collab
|
Specialty IPA: New England IPA
|
100 Litres |
1.047 |
1.01 |
4.86 |
22.26 |
3.75 °L
|
543 |
0 |
|
|
|
| Boil
Size: 73.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 8:42 AM |
| Notes: |
|
|
72. Buda’s Sabre IPA
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Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.015 |
6.07 |
24.29 |
4.65 °L
|
543 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 5/13/2023 12:32 PM |
| Notes: |
|
|
Shaked Not Baked (Valley Collab)
|
Specialty IPA: New England IPA
|
420 Litres |
1.064 |
1.017 |
6.17 |
20.42 |
5.3 °L
|
543 |
0 |
|
|
Author:
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greg@bananajamcafe.co.za
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|
| Boil
Size: 460 Litres |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 10:48 AM |
| Notes: |
|
|
Valhalla Haze
|
Specialty IPA: New England IPA
|
5 Gallons |
1.059 |
1.014 |
5.91 |
0 |
4.96 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 12/7/2022 5:36 AM |
| Notes: |
|
|
Bandymas Nr.60
|
Specialty IPA: New England IPA
|
20 Litres |
1.077 |
1.015 |
8.14 |
24.64 |
7.21 °L
|
543 |
0 |
|
|
Author:
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|
| Boil
Size: 27.55 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 2:34 PM |
| Notes: |
|
|
LesCo Lager
|
Mixed-Style Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
29.59 |
4.31 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 8:49 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.091 |
1.014 |
10.06 |
0 |
2.48 °L
|
543 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 1:25 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
2.5 Gallons |
1.054 |
1.013 |
5.45 |
22.03 |
14.1 °L
|
543 |
0 |
|
|
|
| Boil
Size: 3.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 12:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.015 |
6.79 |
0 |
6.1 °L
|
543 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 6:26 PM |
| Notes: |
|
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Imperial Ganja
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.018 |
8.81 |
60.08 |
12.64 °L
|
543 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 7:47 PM |
| Notes: |
|
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Confinada
|
Extra Special/Strong Bitter (ESB)
|
10 Litres |
1.052 |
1.015 |
4.9 |
49.74 |
13.24 °L
|
543 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 10:27 AM |
| Notes: |
|
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Gluten Free Salted Caramel Porter
|
Brown Porter
|
5 Gallons |
1.06 |
1.016 |
5.83 |
39.02 |
32.99 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 10/2/2019 7:33 AM |
| Notes: |
|
|
Otis II
|
Oatmeal Stout
|
20 Litres |
1.062 |
1.017 |
5.9 |
34.51 |
35.81 °L
|
543 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 2:18 PM |
| Notes: |
|
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Westvleteren-12 Clone
|
Belgian Dark Strong Ale
|
50 Litres |
1.079 |
1.013 |
8.65 |
39.55 |
30.67 °L
|
543 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 2:49 PM |
| Notes: |
|
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Bann Disc IPA
|
American IPA
|
23 Litres |
1.052 |
1.009 |
5.65 |
67.1 |
5.38 °L
|
543 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 8:58 PM |
| Notes: |
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She's CRAFTY
|
American IPA
|
5.25 Gallons |
1.067 |
1.014 |
6.9 |
40.65 |
8.99 °L
|
543 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 12:33 AM |
| Notes: |
|
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Strawberry And Banana Berliner
|
Berliner Weisse
|
23 Litres |
1.04 |
1.005 |
4.54 |
0 |
2.94 °L
|
543 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 10:56 PM |
| Notes: Yakult in fermenter |
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