Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Lager	Braggot	5 Gallons	1.058	1.01	6.23	18.23	5.2 °L	558	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 8:16 PM Notes: Mash at 150 degrees for 60 min. Mash out at 170 degrees for 10 minutes. Collect 6.5 gallons. Boil for 60 minutes total to eliminate DMS. Add hops as described. Chill to 50° F. Oxygenate with pure oxygen for 3 minutes at 1 L/minute and pitch decanted starter. Add honey on day three. Using Tasty’s fermentation schedule as a guide, let free rise to 52° F and rest for 4-5 days. Then raise to 58° F for 2-3 days; then raise to 62° F for 2-3 days. Once terminal gravity is reached, slowly chill to 34° F by dropping the temperature 2-3° F per day. Keg and lager for 3 months, but taste along the way because that’s just too long to wait.
Roggenbier	Roggenbier (German Rye Beer)	21 Litres	1.052	1.012	5.29	11.9	17.02 °L	558	1
Author: Murmillo Boil Size: 23.47 Litres Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 146.3 g Creation Date: 8/28/2023 8:50 PM Notes: Put kazbek hops after flame out into the wort and let it be there for 15 mins with closed lid. After 15 mins, start cooling. Ferment at 18°C for 72 hours and then increase the temperature by about one degree per day until you reach 22°C. After 3 days of fermentation, place the oak chips onto an oven for 10 mins @180°C to sanitize it. After cooldown add it to the beer for 7 days. After fermentation is complete, cold crash the beer (2 days @1-2°C). https://www.hopline.hu/viking-pilsner-malata https://www.hopline.hu/viking-caramel-600-malata-681 https://www.hopline.hu/viking-buzamalata https://www.hopline.hu/viking-rozs-malata-666 https://www.hopline.hu/weyermann-caramunich-i-malata-727 https://www.hopline.hu/viking-caramel-300-malata-679 https://www.hopline.hu/lalbrew-munich-classic-eleszto-700 https://www.hopline.hu/kazbek-komlo-50g-788 https://www.hopline.hu/saaz-komlo-30g-875
Awesome Recipe	American IPA	45 Gallons	1.054	1.009	5.9	53.71	4.12 °L	558	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 9:00 PM Notes:
2023 Roggenbier	Roggenbier (German Rye Beer)	4.5 Gallons	1.056	1.015	5.37	18.49	15.05 °L	558	0
Author: Todd Cogswell Boil Size: 6.79 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 6:16 PM Notes:
Won2	Weizenbock	19 Litres	1.07	1.015	7.21	21.62	8.61 °L	558	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 7:56 AM Notes:
Raspberry Wheat Ale	Fruit Beer	5.25 Gallons	1.053	1.012	5.35	12.76	4.24 °L	558	0
Author: Matthew Wright Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 1/8/2023 11:26 AM Notes:
Saison Di Ru	Saison	20.8 Litres	1.055	1.01	5.87	23.04	7.76 °L	558	0
Author: JoseDiR Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 7:41 PM Notes:
PE.A.C.H (PEaches And Cream Hefe)	Weizen/Weissbier	5 Gallons	1.052	1.014	4.95	13.12	3.31 °L	558	0
Author: SnakeByteBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: BelgianCandySugar Priming Amount: 5.1 oz Creation Date: 3/12/2022 6:23 PM Notes:
Peach & Loquat Kettle Sour	Fruit Lambic	21 Litres	1.053	1.012	5.58	20.35	3.77 °L	558	0
Author: AJBurns Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2022 6:24 PM Notes: OG 1.054 pH 5.2 10/01/22 - 2g Helvitcus (10g/hl) added after mashing completed/wort collected(?). Held at 40c for 24 hours. 11/01/22 - pH down to 3.5, wort brought to boil. Wort chilled to 24c, Safale US05 pitched. Cooled to 18c over 4 -6 hours. 12/01/22 - No apparent ferment activity. 13/01/22 - Temp raised to 20c, ferment activity slow. 15/01/22 - Ferment active, SG 1.024 17/01/22 - Fruit pastuerised at 68c for 30 minutes, cooled and added to fermenter. 21/01/22 - SG 1.012 23/01/22 - Temp raised to 21c 25/01/22 - Cold crashed to 3c 29/01/22 - Kegged, FG 1.012 ABV 5.5% Final notes: Tasted great though US05 yeast slow to start, recommend 2x packs. -------------------------------------------------------------------- https://www.brewersfriend.com/homebrew/recipe/view/596196/kettle-sour https://babbrewers.com/2020/05/16/fruited-kettle-sours/ https://byo.com/article/overnight-acidification/
[DELETED] Extra IPA	American IPA	20 Litres	1.063	1.014	6.42	57.93	6.76 °L	558	0
Author: Iveseenthedark Boil Size: 54.07 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 11:05 PM Notes:
Mosaic Covenant DIPA	American IPA	5.5 Gallons	1.075	1.019	7.42	0	4.65 °L	558	0
Author: Stone Church Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 11:22 PM Notes:
Pear Cider	Common Cider	1 Gallons	1.048	1.007	5.41	0	0.58 °L	558	0
Author: hoffner22 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 10/29/2019 4:24 PM Notes: 1 cup sugar = 16 oz
BrewDog - Shipwrecker Circus (w/ Oskar Blues)	American Barleywine	20 Litres	1.102	1.022	10.5	85	32 °L	558	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2013 12:00 AM Notes: First Brewed 09/2013 In collaboration with the awesome Oskar Blues from Colorado, we created this big, twisted 10.5% American style barley wine. Big boozy aromas and a sweet viscosity, packed in with some heavy-hitting C-hops, for an intense bitterness to balance this full-bodied malt monster. Age this beer in the cellar for a few months to allow the warm alcohol flavours to reduce. https://www.brewdog.com/beers/diy-dog
BrewDog - Cap Dog (w/ Cap Brewery)	Imperial IPA	20 Litres	1.083	1.014	9	80	90 °L	558	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2014 12:00 AM Notes: First Brewed 08/2014 A collaboration by BrewDog and CAP with Cascara green unroasted cherry coffee beans. Split the Cascara evenly between the mash and end of boil to really get the most out of it. https://www.brewdog.com/beers/diy-dog
Fix It In Post Coffee Ale (TB 03)	Old Ale	160 Gallons	1.075	1.017	7.6	39.95	18.28 °L	558	1
Author: Gmar Boil Size: 176 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:58 AM Notes:
Raisin Bomber	Belgian Dark Strong Ale	5 Gallons	1.082	1.02	8.19	25.31	18.6 °L	558	1
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:12 PM Notes:
Summer Saison	Saison	6 Gallons	1.06	1.014	6.01	41.96	3.96 °L	558	0
Author: Direwolf600 Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 8:27 PM Notes:
IPF Funky Time	American Light Lager	5.5 Gallons	1.077	1.01	8.86	93.3	6.59 °L	558	0
Author: Herodotus07 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 3:02 PM Notes: Nutrient at pitch, and 24 hours after ferm begins.
IPA Curcuma + Zacate Limon	American IPA	7.5 Gallons	1.051	1.013	5.01	46.49	12.23 °L	558	0
Author: AlexUC Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 4:45 PM Notes:
Crushable Simcoe	American IPA	7.8 Gallons	1.052	1.008	5.78	102.81	5.61 °L	558	0
Author: dtwhite Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 11:29 PM Notes: Consider adding CaCl, based on how the lager turns out
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