|
BrewDog - International Arms Race (w/ Flying Dog)
|
Imperial IPA
|
20 Litres |
1.069 |
1.013 |
7.5 |
0 |
25 °L
|
501 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2012 12:00 AM |
Notes: First Brewed 08/2012
The International Arms Race was a new type of battle collaboration between hardcore American craft brewery Flying Dog and BrewDog. Both breweries attempted to brew an IPA with absolutely no hops. Allow the bay leaves to steep in the boil for extra time to extract some bitterness. The bitterness is really important to bring balance to an otherwise sweet beer.
https://www.brewdog.com/beers/diy-dog |
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M&M´s Brewery Hazy NEIPA
|
American IPA
|
25 Litres |
1.068 |
1.012 |
7.3 |
20.7 |
7.41 °L
|
501 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 4/21/2022 4:48 PM |
| Notes: |
|
|
Off The Abyss (saison V3)
|
Saison
|
19 Litres |
1.062 |
1.007 |
7.28 |
36.81 |
6.24 °L
|
501 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 2:25 PM |
Notes: original: https://www.beeradvocate.com/articles/17058/the-benefits-of-revising-recipes/
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|
Larraniter Höstbock
|
Traditional Bock
|
15 Litres |
1.07 |
1.015 |
7.26 |
23.17 |
18.12 °L
|
501 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 98.1 g |
Creation
Date: 9/25/2021 1:46 PM |
| Notes: |
|
|
Two Heart Ale
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.23 |
48.6 |
7.54 °L
|
501 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 2:12 PM |
| Notes: |
|
|
Haze Is In The Houz
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.021 |
7.3 |
68.74 |
4.88 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 11:05 PM |
| Notes: |
|
|
Xxx
|
American IPA
|
1000 Litres |
1.076 |
1.019 |
7.52 |
64.02 |
6.87 °L
|
501 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 7:57 PM |
| Notes: |
|
|
NEDIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.08 |
1.023 |
7.46 |
34.92 |
4.64 °L
|
501 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 88 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.01 bar |
Creation
Date: 1/9/2020 10:11 AM |
| Notes: |
|
|
Whatever Red Ale Or Something
|
Specialty IPA: Red IPA
|
5 Gallons |
1.071 |
1.014 |
7.47 |
59.34 |
17.1 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 5:13 PM |
| Notes: |
|
|
ERUPTION
|
Other Smoked Beer
|
17 Litres |
1.069 |
1.013 |
7.34 |
51.16 |
16.07 °L
|
501 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 96.5 g |
Creation
Date: 9/3/2019 3:49 PM |
Notes: Brewdate 04.09.2019
Bottled 24.09.2019
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|
|
White IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.076 |
1.019 |
7.47 |
106.38 |
4.88 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 11:20 PM |
| Notes: |
|
|
Mystic Myra
|
American IPA
|
11 Gallons |
1.067 |
1.01 |
7.48 |
67.5 |
6.33 °L
|
501 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 6/26/2019 5:34 PM |
Notes: Split wort and ferment with two yeast. Split dry hops after 5 days. Do not let hops set in secondary for more that 36 hours, 24 to 48 for aroma and taste. Longer for grassy taste if wanted.
**** Got 1st in round 1 of 2019 AHA *****
Brewed this several times. Splitting the two fermenters and blending to keg.
Works out to $0.97 per 12 oz. of a great IPA ! |
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|
IPA
|
American IPA
|
20 Litres |
1.068 |
1.013 |
7.19 |
60.3 |
6.65 °L
|
501 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 3:00 AM |
| Notes: |
|
|
Roof Tap Hazy IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.25 |
55.79 |
4.42 °L
|
501 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 2:23 AM |
| Notes: |
|
|
Spelt Saison
|
Saison
|
200 Gallons |
1.073 |
1.018 |
7.19 |
48.82 |
6.87 °L
|
501 |
0 |
|
|
|
| Boil
Size: 204.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 7:07 PM |
| Notes: |
|
|
Kolberg Porter #3
|
Robust Porter
|
20 Litres |
1.082 |
1.026 |
7.39 |
35.18 |
37.75 °L
|
501 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 9:04 PM |
| Notes: |
|
|
5.5 Gal Pre-Dilution Focal Banger Clone
|
Double IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.21 |
0 |
4.65 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 3:34 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.071 |
1.015 |
7.37 |
19.82 |
16.83 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 1:07 PM |
| Notes: |
|
|
Stag's Blood
|
Old Ale
|
5 Gallons |
1.08 |
1.022 |
7.59 |
25.26 |
22.37 °L
|
501 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 5:23 PM |
| Notes: |
|
|
Desert Yeti
|
American IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.29 |
80.35 |
4.41 °L
|
501 |
1 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 4:23 PM |
| Notes: |
|
|
|
|