Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
It's Fucking Cold Out Stout	American Stout	5.5 Gallons	1.061	1.016	5.94	39.66	32.53 °L	551	1
Author: Cleaver1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 9:05 PM Notes:
Winston - BSA	Strong Bitter	50 Litres	14.996	3.895	6.01	51.65	22.96 °L	551	1
Author: Bjarni Kristófer Boil Size: 59.5 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 1:24 PM Notes:
Mneipa	Specialty IPA: New England IPA	26 Litres	1.064	1.019	5.96	30.69	4.91 °L	551	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 5/8/2022 6:40 PM Notes:
Bass 1876 Windsor Ale	Strong Bitter	15 Litres	1.063	1.018	5.98	80.81	5.83 °L	551	0
Author: Bruer Boil Size: 26.25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 4:29 AM Notes:
Ger	American Pale Ale	32 Litres	1.055	1.009	6.03	35.46	5.66 °L	551	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 7.6505 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 11:26 AM Notes:
SP Hazy IPA	No Profile Selected	310 Gallons	1.062	1.015	6.08	16.78	5.11 °L	551	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 3:53 PM Notes:
Tom's IPA	American IPA	42 Litres	1.056	1.01	6.02	69.84	9.73 °L	551	0
Author: Hawkbox Boil Size: 47.75 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 11:00 PM Notes:
Stout 2021	Irish Extra Stout	60 Litres	1.059	1.014	6.02	38.85	44.78 °L	551	0
Author: Ricardo Hahn Boil Size: 85 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 9:47 PM Notes: Sulfato de Magnésio: MgSO4 7,3gr Cloreto de Cálcio: CaCl2 9gr PH agua lavagem- 6 aquecer somente até 73-75 graus Maltes torrados apenas no mashout
Atticus Light	American IPA	6 Gallons	1.058	1.012	5.99	53.7	9.21 °L	551	0
Author: El Gertez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 3:53 PM Notes:
Citra Smash	Blonde Ale	5 Gallons	1.06	1.014	6.04	46.25	5.59 °L	551	0
Author: Dunn & Sons Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 11:09 PM Notes:
Contest IPA - Cowan	American IPA	21 Litres	1.057	1.011	6.02	42.01	4.04 °L	551	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 2:44 PM Notes:
Brew 7	Specialty IPA: New England IPA	5 Gallons	1.062	1.016	5.98	25.8	3.79 °L	551	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 10:50 PM Notes:
NEIPA	Specialty IPA: New England IPA	19 Litres	1.067	1.022	5.95	36.83	4.4 °L	551	0
Author: David H. Boil Size: 25.13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 3:43 PM Notes:
Manderina Dunkle Weissbier	Dunkles Weissbier	23 Litres	1.057	1.011	5.97	16.82	16.73 °L	551	0
Author: Cdev Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Tabs Priming Amount: Ea Creation Date: 2/26/2019 7:12 PM Notes:
Born To Be Wild (Imperial IPA)	American IPA	24 Litres	1.061	1.015	6.03	49.53	13.32 °L	551	1
Author: Big East Brewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 9:49 AM Notes: dubble Dry Hopping : first 5 days, second 2 days coldcrash bottled 02032019 Degust with Born to be wild from Steppenwolf or listent a hard rock version revisited by Krokus or a metal version revisited by Leo Moracchioli or a heavy farmer version by Steve 'n' Seagulls ;P
RED X	American Light Lager	23 Litres	1.059	1.013	5.97	46.95	11.48 °L	551	0
Author: Dirty Horse Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 7:51 AM Notes:
Juice Bowl	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.03	90.24	4.19 °L	551	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 2:46 AM Notes: Let the whirlpool hops sit for 30 minutes before chilling wort. Last three hops on the build called dry hop are the second dry hop.
Maria Auxiliadora	American IPA	21 Litres	1.057	1.011	5.97	67.92	6.75 °L	551	0
Author: Roberto M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 2:14 PM Notes:
G&G Starkaiser IPA	Specialty IPA: Red IPA	18 Litres	1.061	1.015	5.96	0	4.72 °L	551	0
Author: Cronk Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 10:01 AM Notes: Grain and Grain 'Fresh Wort' kit Fermented with Nottingham yeast 40g galaxy ~ half way through ferment 40g galaxt after frement stopped. final gravity: 1.014
Blonde	Blonde Ale	5.5 Gallons	1.061	1.015	5.99	38.21	5.89 °L	551	0
Author: Amalgamator Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 1:25 AM Notes:
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