|
Fat Pils
|
German Pilsner (Pils)
|
25 Litres |
1.049 |
1.011 |
4.96 |
27.97 |
2.62 °L
|
567 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 2.33 bar |
Creation
Date: 3/15/2020 6:20 PM |
| Notes: |
|
|
Coopers Lager (Ale Yeast)
|
No Profile Selected |
22 Litres |
1.044 |
1.008 |
4.75 |
24.79 |
4.56 °L
|
567 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 1:53 AM |
| Notes: |
|
|
B&W’s Milk Stout (Mark V)
|
Sweet Stout
|
46 Litres |
1.054 |
1.017 |
4.84 |
22.93 |
35.45 °L
|
567 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2023 7:48 AM |
| Notes: |
|
|
Cherry Lemonade Ale
|
American Pale Ale
|
1 Gallons |
1.05 |
1.013 |
4.89 |
0 |
9.12 °L
|
567 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 6:36 PM |
| Notes: |
|
|
British Golden
|
British Golden Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
39.49 |
4.5 °L
|
567 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 5:27 PM |
| Notes: |
|
|
German Fest Ale
|
Mixed-Style Beer
|
5.5 Gallons |
1.045 |
1.008 |
4.79 |
31.45 |
4.56 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 89 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 8:35 PM |
| Notes: |
|
|
Yurolager
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
25.77 |
13.43 °L
|
567 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 2:29 PM |
| Notes: |
|
|
Smash Caballito De Batalla V. 1.0
|
Blonde Ale
|
18 Litres |
1.05 |
1.012 |
4.95 |
24.23 |
3.57 °L
|
567 |
0 |
|
|
|
| Boil
Size: 20.92 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 1:26 AM |
| Notes: Agregar 1 oz de ralladura de naranja y 1 oz de coriandro molido en whirlpool |
|
|
Vp Pilsner
|
German Pilsner (Pils)
|
1000 Litres |
1.044 |
1.008 |
4.8 |
19.65 |
5.2 °L
|
567 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2020 2:11 AM |
| Notes: |
|
|
Pliny The Elder V2
|
Double IPA
|
25 Litres |
1.065 |
1.028 |
4.86 |
58.61 |
3.8 °L
|
567 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 77.9 g |
Creation
Date: 5/6/2020 11:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
5.5 Gallons |
1.053 |
1.015 |
4.97 |
19.37 |
11.5 °L
|
567 |
0 |
|
|
Author:
|
|
schram brothers
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 7:10 PM |
| Notes: |
|
|
E9: Golden Child
|
British Golden Ale
|
10 Litres |
1.048 |
1.012 |
4.74 |
30.02 |
5.28 °L
|
567 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 2:19 PM |
Notes: Normal brew day, 60/60 (mash/boil). Boil ended around 10pm, outside until 7amish (800mL brew day wort starter with half blue pack spun overnight 8hrs and pitched around 10am...temp was 15Cish...set to 17C).
FO hops did go in at FO so the IBUs will be higher (no more than 5-10)...dry hops will go in on day 2 or 3 and transfer will hopefully be day 8ish. |
|
|
Oh So Creamy
|
Cream Ale
|
36 Gallons |
1.054 |
1.017 |
4.9 |
19.58 |
3.14 °L
|
567 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 2:47 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6.5 Gallons |
1.049 |
1.012 |
4.83 |
17.84 |
7.76 °L
|
567 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2019 6:55 PM |
| Notes: |
|
|
Krasnodar - Alt
|
Altbier
|
250 Litres |
1.049 |
1.012 |
4.83 |
26.03 |
15.76 °L
|
567 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 8:25 AM |
| Notes: |
|
|
London Pride Clone
|
Ordinary Bitter
|
11 Litres |
1.047 |
1.011 |
4.76 |
33.44 |
9.47 °L
|
567 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 3:35 AM |
| Notes: |
|
|
Weissbier 220
|
Weissbier
|
215 Litres |
1.048 |
1.011 |
4.8 |
11.23 |
5.22 °L
|
567 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 7:38 PM |
| Notes: |
|
|
R9 KoronaBeer
|
Standard/Ordinary Bitter
|
18 Litres |
1.053 |
1.016 |
4.91 |
54.81 |
18.09 °L
|
567 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2018 8:23 PM |
| Notes: |
|
|
German Pils
|
German Pils
|
40 Litres |
1.048 |
1.011 |
4.89 |
53.07 |
3.46 °L
|
567 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 9:59 PM |
| Notes: |
|
|
Steninge Kölsch
|
Kölsch
|
24 Litres |
1.049 |
1.011 |
4.96 |
22.1 |
3.6 °L
|
567 |
0 |
|
|
Author:
|
|
SteningeBrygghus
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 8:01 PM |
| Notes: |
|
|
|
|