M&M´s Brewery Hazy NEIPA Beer Recipe | All Grain American IPA | Brewer's Friend
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M&M´s Brewery Hazy NEIPA

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday April 21st 2022
1.068
1.012
7.3%
20.7
7.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 80.7%
0.30 kg Crisp Malting - Caramalt0.3 kg Caramalt 34 15 3.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.2%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 3.1%
8.05 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Boil at 100 °C 0 min 10%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Hop Stand at 80 °C 30 min 13.2 33.3%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Hop Stand 30 min 7.5 10%
70 g Citra (11 AA)70 g Citra (11 AA) Hops Pellet 11 Dry Hop at 20 °C 3 days 23.3%
70 g Mosaic (12.5 AA)70 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 20 °C 0 days 23.3%
300 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 71 °C 66 °C 60 min
Starting Mash Thickness: 26 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protafloc Fining Boil 15 min.
1 tsp Yeast Energizer Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"M&M´s Brewery Hazy NEIPA" American IPA beer recipe by mort1sn. All Grain, ABV 7.3%, IBU 20.7, SRM 7.41, Fermentables: (Maris Otter Pale, Caramalt, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Citra (11 AA), Mosaic (12.5 AA)) Other: (Protafloc, Yeast Energizer)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-03 14:00 UTC
NEW Water Requirements:
M&M´s Brewery Hazy NEIPA
Equipment Profile Used

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Water Requirements:
M&M´s Brewery Hazy NEIPA
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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