Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Silly Strong Saison	Saison	20.8 Litres	1.074	1.013	7.91	19.21	6.23 °L	563	1
Author: ralphmcd Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 10:16 PM Notes: single-rest mash around 150-152 Pitch yeast at 65, ramp up to 75 over 48 hours. Rakau hops give this beer an amazing tropical note. Very drinkable "Imperial saison" 1st place for 16C Saison cat. at the Buffalo County Fair in Nebraska 2013. http://bcf.brewcomp.com/?Submit=Beer+%26+Mead+Results
Old Bearded Stout-Gustov Brewski	Russian Imperial Stout	5 Gallons	1.096	1.023	9.62	98.75	40.58 °L	563	1
Author: Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 7:52 PM Notes:
Renaissance Ale	English IPA	13 Litres	1.047	1.009	5	47.46	8.6 °L	563	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 1/16/2023 8:38 PM Notes:
Isaac Oatmeal Stout	Oatmeal Stout	30 Gallons	14.299	2.639	6.27	24.87	30.82 °L	563	0
Author: Isaac Niman Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 1:03 AM Notes:
#0020 Terra Incognita DIPA	Imperial IPA	2500 Litres	1.089	1.012	10.08	104.06	14.29 °L	563	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2021 3:44 PM Notes:
Novas Secret	English IPA	80 Gallons	1.056	1.016	5.22	68.87	3.7 °L	563	0
Author: Jared M Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 1:03 PM Notes:
Burnt Coconuts	American IPA	18 Litres	1.043	1.004	5.14	0	5.14 °L	563	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 6:12 PM Notes: First brew missed OG of 1048, landed at 1043 Nice aroma from the Sabro, well backed up by the Mystic and Jester to provide a well balanced tropical background. Flavour is mellow, initial hop-burn after cold crashing, went away after a couple of days. Hazy, darker side of amber from the Rye. with decent support from the malts to carry the flavour from the hops. Would almost certainly benefit from a dry hop schedule and some very small bitttering late in the boil. Dry finish, not nearly as sweet as it could be. Try a higher temp mash. Water is soft, but not as much as expected from the salt additions, could add more calcium.
Awesome Recipe	American IPA	309 Gallons	1.073	1.017	7.41	46.41	5.67 °L	563	0
Author: Pat McQ Boil Size: 328 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 6:14 PM Notes:
Shoot From The Hip Hazy	American IPA	5 Gallons	1.056	1.003	6.85	73.97	3.88 °L	563	0
Author: RickSanchez Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 11:04 PM Notes:
1937 Barclay Perkins Imperial Stout Export	Russian Imperial Stout	5.5 Gallons	1.107	1.032	9.83	104.36	50 °L	563	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 1:02 PM Notes:
Red XII (v2)	Belgian Specialty Ale	30.5 Litres	1.092	1.012	10.58	42.76	27.97 °L	563	0
Author: hunyeti Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 5:50 PM Notes:
Black Sands	Oatmeal Stout	21 Litres	1.05	1.011	5.11	29.76	38.77 °L	563	0
Author: Karan Sheth Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 3:50 AM Notes:
Summertime Hefe	Weizen/Weissbier	96 Gallons	1.057	1.015	5.5	11.4	5.17 °L	563	1
Author: ShannoBucco Boil Size: 97.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2019 3:44 PM Notes: Place Grains (8oz) in 3.5 Gal cool water. Raise temp. to 157F (higher temp for more dextrin extraction) and hold for 30min. Pseudo-sparge. Bring to boil, kill heat, add DME, return to boil -> boil 10 minutes before beginning hop schedule. Hops/Misc.: Bittering at 60min, Flavor + Orange, Lemon, Coriander, and Moss at 15min, Aroma at 1min. Cool in ice bath (~25min) to 80F. Siphon into primary and pitch liquid yeast directly in at 75F.
Split Saison	Saison	19 Gallons	1.05	1.005	5.91	14.07	4.44 °L	563	0
Author: RxBeers Boil Size: 21 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 9:26 PM Notes: OG: 1.050 FG: 1.005~1.004 6 Gallons with Yeast Bay - Saison Blend II: Pitched at 70F Day 1-2: 70F Day 3: 78F Day 3-5: 74F Day 5 split batch: 3 gallons to secondary Clean Batch: - Day 5: 2.5~3 gallons dry hopped with Citra and Galaxy (1oz ea) - Day 13: Cold crash 60 --> 55 --> 50 Brett Batch: - Day 5: Pitched with Brett brux TYB 184 (2019-Aug-11)
Awesome Recipe	Imperial IPA	5.5 Gallons	1.084	1.02	8.34	140.84	10.06 °L	563	0
Author: Cadillac Straits Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 7:08 PM Notes:
Oatmeal Stout Cacao Piment	Oatmeal Stout	72 Litres	1.062	1.016	6.06	43.14	45.69 °L	563	0
Author: Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2019 4:41 PM Notes:
CITRA DIPA	Imperial IPA	22.5 Litres	1.078	1.013	8.49	89.32	8.56 °L	563	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 10:30 AM Notes:
DeMango Unchained Saison	Saison	23 Litres	1.05	1.006	5.75	21.98	9.26 °L	563	0
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 12:37 PM Notes:
Hefe2	Weizen/Weissbier	5.5 Gallons	1.054	1.014	5.32	10.71	4.25 °L	563	1
Author: BrewDonkey1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 2:58 PM Notes:
Either Oar	Belgian Pale Ale	5 Gallons	1.052	1.012	5.2	29.38	5.33 °L	563	0
Author: n8penney@gmail.com Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 10:16 PM Notes:
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