Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peach Cobbler Milkshake IPA	Specialty IPA: New England IPA	6 Gallons	1.082	1.02	8.08	26.87	6.91 °L	545	0
Author: MmBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 2/28/2021 8:43 PM Notes:
West Coast (NZ) Pilsner	Pre-Prohibition Lager	6.5 Gallons	1.053	1.013	5.27	37.66	3.04 °L	545	0
Author: kakent Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 2/10/2024 2:36 AM Notes:
Pumpkin Pie Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.098	1.033	8.53	15.95	14.08 °L	545	1
Author: CGIBBY Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 5:36 PM Notes: This recipe is intended to be "pumpkin pie in a glass." The combination of malts provides the sweet, crackery crust; butternut squash provides more "pumpkin" flavor in beer than canned or even fresh pumpkin; the spices give classic pumpkin-pie flavor; and lactose and vanilla supply body, subtle sweetness, and the perception of the whipped cream on top. Cube and roast 5lb. butternut squash sprinkled with a few tablespoons of brown sugar at 350 F until caramelized and soft, about 1 hour. Treat water with lactic acid to achieve a 5.2 mash pH. Mash at 155 F for 60 minutes. Run off and sparge as usual, Add butternut squash to the boil in a nylon bag and boil for 60 min. At the end boil, remove squash and add kettle spices, lactose, and Whirlfloc. Chill, aerate well, and ferment in low 60s F. At kegging, add the remaining spices and the split, scraped vanilla bean - vanilla and spices are added directly to the keg, so use a bag or a dip tube screen if needed. The keys to making a standout beer are to use fresh spices, a high-quality vanilla bean, and a larger pitch of yeast than you think you will need.
Geminos Stout	American Porter	5.5 Gallons	1.099	1.029	9.19	0	48.12 °L	545	0
Author: berandomsen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2023 4:15 AM Notes:
Janet's Brown Ale	American Brown Ale	3 Gallons	1.069	1.013	7.28	37.77	22.81 °L	545	0
Author: swade@penncharter.com Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 10:15 PM Notes:
Dad's Heavenly Hazy	American IPA	3.25 Gallons	1.08	1.018	8.09	25.4	5.71 °L	545	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/7/2022 5:24 PM Notes:
I Put A Spelt On You	Saison	22 Litres	1.052	1.012	5.24	43.15	4.92 °L	545	0
Author: Gmarg Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 7:17 PM Notes:
Rhinestone Carboy #3	American Stout	6 Gallons	1.071	1.017	7.13	47.9	34.89 °L	545	0
Author: Jayjay1976 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 5:37 PM Notes: Ordered malts by the ounce from RiteBrew.com to recreate an earlier 'pantry sweep' recipe that was a success.
Dry Hopped Saison	Saison	5.5 Gallons	1.048	1.006	5.47	31.0128	3.05 °L	545	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/19/2021 3:24 PM Notes: http://scottjanish.com/simcoe-nelson-mosaic-saison-recipe/
Sweet Home Alabama	American Brown Ale	2 Gallons	1.054	1.01	5.8	23.44	27.54 °L	545	8
Author: Air Guitarist Brewing Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 7/19/2021 6:00 AM Notes: Add 6 ounces of Raw Honey to fermenter before adding cooled down wort then shake well.
Hazlenut Brown	American Brown Ale	1.5 Gallons	1.056	1.014	5.52	23.89	24.71 °L	545	0
Author: Garethliam Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2018 12:58 AM Notes: IBU = 33 SRM 0.04 oz. hazelnut flavoring. (add a tiny bit at a time to bottling) 1 tsp. Irish moss mash temperature of 153 °F for 45 minutes. mash out 170 °F (77 ºC). Boil for 90 minutes. Add hops 60/30 mins Irish moss with 15 minutes left in the boil. Ferment cool (60 °F/16 ºC) rack with corn sugar and hazelnut flavoring.
Survivables	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.011	7.1	57.35	4.46 °L	545	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 3:51 AM Notes:
Wilderness Trail Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.058	1.012	5.97	67.45	17.69 °L	545	1
Author: MikeBPD221 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 12/1/2020 4:19 PM Notes:
Melona Bar IPA	Specialty IPA: New England IPA	3.25 Gallons	1.078	1.02	7.57	24.36	4.08 °L	545	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 10/16/2020 9:35 PM Notes:
The Girl Next Door - DNEIPA	Specialty IPA: New England IPA	4.5 Gallons	1.064	1.015	6.37	115.57	7.83 °L	545	0
Author: chris.b.iverson@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 6/20/2020 3:41 PM Notes: Heat strike water to 69C Let cool to strike water target temp 68C Then add grains Mash temp of 66.7C (152F) 60min Added 0.5G cold water after extracted spent grain Added 1lb Wheat DME @80C on way to boil Post boil added water during cooldown fermenter volume 17L OG=1.062 Day 7: dry hopped w 4 oz Day 7: SG=1.010 Day 18(bottled 07 July): SG=1.010
Brew 13	Specialty IPA: New England IPA	5 Gallons	1.059	1.015	5.78	24.08	4.3 °L	545	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 2:07 PM Notes:
Amelia Rae's American Barleywine	American Barleywine	5.5 Gallons	1.119	1.026	12.32	75.4	13.5 °L	545	0
Author: ProfessorHuggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 6:50 PM Notes:
Haze The Roof	Specialty IPA: New England IPA	6 Gallons	1.054	1.013	5.29	27.54	5.32 °L	545	1
Author: Jayfer Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 11:19 PM Notes:
Broken Foot Belgian Table	Belgian Pale Ale	3.25 Gallons	1.043	1.012	4.04	19.14	3 °L	545	2
Author: Unsettling Evil Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:25 AM Notes: Not my recipe, from All Grain kit sold by Ontario Beer Kegs. 21 Day Primary Ferment
New Zeeland DIPA	Double IPA	10 Litres	1.079	1.02	7.78	72.96	4.36 °L	545	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 9:26 AM Notes:
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