Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Super Power Stout	Oatmeal Stout	5.5 Gallons	1.079	1.02	7.73	53.43	50 °L	501	1
Author: Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 11/13/2019 8:03 PM Notes: Counterculture Iridescent Coffee/Starbucks French Roast Flameout Coffee at 190
Hebra Mountain Cold IPA	American IPA	5 Gallons	1.075	1.016	7.81	76.21	6.94 °L	501	0
Author: Console Craft Brewing Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 8/9/2023 8:42 AM Notes:
Whaddayamean?! NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.022	7.76	43.08	5.21 °L	501	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 5:30 PM Notes: Platform IPA Contest Entry 2022 NOTES: - Day before brew day - Double crush grain, measure strike water - 1 L starter (1318, 1 cup DME, 1-16oz bottle H2O) - Day 0, Fermented in Spike Flex @ 66F - Day 2, Dry hop round 1 added. Purge fermenter with CO2. - Day 5, increase temp to 68F - Day 6, increase temp to 72F - Day 7, change airlock to solid bung, purge fermenter with CO2, then crash to 60F - Day 8, lower temp to 50F - Day 9, lower temp to 40F - Day 10, lower temp to 30F - Day 11, Transfer to keg ****** If bottling, add two sugar drops per bottle and fill using bottling wand from keg (to limit O2 expsure). Bottle condition 2 weeks to scrub any O2 from bottling.
Raise The Haze IPA	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.023	7.73	60.04	6.57 °L	501	0
Author: Mont'sBrewHaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 6:07 PM Notes: Cloud Walker Hazy IPA Clone 1st attempt
DIPA	American IPA	5.5 Gallons	1.081	1.022	7.71	133.25	27.75 °L	501	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2021 2:39 AM Notes:
Trash Pastel	Specialty IPA: New England IPA	6 Gallons	1.079	1.019	7.84	0	5.39 °L	501	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 5:29 PM Notes: Typical New England water treatments
Less Crazy Hazy	No Profile Selected	5.5 Gallons	1.073	1.014	7.79	57.73	7.43 °L	501	1
Author: IDeal Swede Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.625 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 10:09 PM Notes:
NEDIPA	Specialty IPA: New England IPA	25 Litres	1.08	1.023	7.46	34.92	4.64 °L	501	0
Author: Fergality Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 88 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 1/9/2020 10:11 AM Notes:
Whatever Red Ale Or Something	Specialty IPA: Red IPA	5 Gallons	1.071	1.014	7.47	59.34	17.1 °L	501	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 5:13 PM Notes:
Special Larger V1	German Pilsner (Pils)	23 Litres	1.075	1.016	7.7	16.82	9.02 °L	501	0
Author: CatalinLup Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 12:56 PM Notes:
NE IPA	American IPA	5.5 Gallons	1.078	1.019	7.64	48.7	5.48 °L	501	1
Author: chrisruiter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 1:29 PM Notes:
BrewDog - International Arms Race (w/ Flying Dog)	Imperial IPA	20 Litres	1.069	1.013	7.5	0	25 °L	501	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2012 12:00 AM Notes: First Brewed 08/2012 The International Arms Race was a new type of battle collaboration between hardcore American craft brewery Flying Dog and BrewDog. Both breweries attempted to brew an IPA with absolutely no hops. Allow the bay leaves to steep in the boil for extra time to extract some bitterness. The bitterness is really important to bring balance to an otherwise sweet beer. https://www.brewdog.com/beers/diy-dog
Mystic Myra	American IPA	11 Gallons	1.067	1.01	7.48	67.5	6.33 °L	501	1
Author: KyBeer Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 6/26/2019 5:34 PM Notes: Split wort and ferment with two yeast. Split dry hops after 5 days. Do not let hops set in secondary for more that 36 hours, 24 to 48 for aroma and taste. Longer for grassy taste if wanted. **** Got 1st in round 1 of 2019 AHA ***** Brewed this several times. Splitting the two fermenters and blending to keg. Works out to $0.97 per 12 oz. of a great IPA !
페일에일	American Pale Ale	20 Litres	1.074	1.015	7.82	29.08	6.57 °L	501	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 3:16 AM Notes:
Kolberg Porter #3	Robust Porter	20 Litres	1.082	1.026	7.39	35.18	37.75 °L	501	0
Author: Torkild Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 9:04 PM Notes:
Alpine Nelson Clone [Euro]	American IPA	26 Litres	1.068	1.011	7.46	46.37	5.3 °L	501	1
Author: Bernhard Boil Size: 30 Litres Boil Time: 65 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 1:11 PM Notes: Check gravity & volume after boil - fly sparge if neccessary http://www.homebrewtalk.com/f12/alpine-nelson-clone-attempt-346412/index7.html#post6675995
Stag's Blood	Old Ale	5 Gallons	1.08	1.022	7.59	25.26	22.37 °L	501	1
Author: Gordon84 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 5:23 PM Notes:
White IPA	Specialty IPA: White IPA	5 Gallons	1.076	1.019	7.47	106.38	4.88 °L	501	0
Author: Anchor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 11:20 PM Notes:
Base For Christmas Ale	Scottish Heavy	19 Litres	1.08	1.02	7.85	25.36	23.92 °L	501	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 11:51 AM Notes:
Two Hearted Ale	American IPA	3 Gallons	1.074	1.016	7.63	69.47	5.43 °L	501	0
Author: b-mc-g Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 7:17 PM Notes:
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