|
Super Power Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.079 |
1.02 |
7.73 |
53.43 |
50 °L
|
501 |
1 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 11/13/2019 8:03 PM |
Notes: Counterculture Iridescent Coffee/Starbucks French Roast
Flameout Coffee at 190 |
|
|
Hebra Mountain Cold IPA
|
American IPA
|
5 Gallons |
1.075 |
1.016 |
7.81 |
76.21 |
6.94 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 8/9/2023 8:42 AM |
| Notes: |
|
|
Whaddayamean?! NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.022 |
7.76 |
43.08 |
5.21 °L
|
501 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 5:30 PM |
Notes: Platform IPA Contest Entry 2022
NOTES:
- Day before brew day - Double crush grain, measure strike water
- 1 L starter (1318, 1 cup DME, 1-16oz bottle H2O)
- Day 0, Fermented in Spike Flex @ 66F
- Day 2, Dry hop round 1 added. Purge fermenter with CO2.
- Day 5, increase temp to 68F
- Day 6, increase temp to 72F
- Day 7, change airlock to solid bung, purge fermenter with CO2, then crash to 60F
- Day 8, lower temp to 50F
- Day 9, lower temp to 40F
- Day 10, lower temp to 30F
- Day 11, Transfer to keg
******
If bottling, add two sugar drops per bottle and fill using bottling wand from keg (to limit O2 expsure). Bottle condition 2 weeks to scrub any O2 from bottling. |
|
|
Raise The Haze IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.023 |
7.73 |
60.04 |
6.57 °L
|
501 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2021 6:07 PM |
| Notes: Cloud Walker Hazy IPA Clone 1st attempt |
|
|
DIPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.022 |
7.71 |
133.25 |
27.75 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2021 2:39 AM |
| Notes: |
|
|
Trash Pastel
|
Specialty IPA: New England IPA
|
6 Gallons |
1.079 |
1.019 |
7.84 |
0 |
5.39 °L
|
501 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2021 5:29 PM |
| Notes: Typical New England water treatments |
|
|
Less Crazy Hazy
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.014 |
7.79 |
57.73 |
7.43 °L
|
501 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.625 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 10:09 PM |
| Notes: |
|
|
NEDIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.08 |
1.023 |
7.46 |
34.92 |
4.64 °L
|
501 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 88 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.01 bar |
Creation
Date: 1/9/2020 10:11 AM |
| Notes: |
|
|
Whatever Red Ale Or Something
|
Specialty IPA: Red IPA
|
5 Gallons |
1.071 |
1.014 |
7.47 |
59.34 |
17.1 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 5:13 PM |
| Notes: |
|
|
Special Larger V1
|
German Pilsner (Pils)
|
23 Litres |
1.075 |
1.016 |
7.7 |
16.82 |
9.02 °L
|
501 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 12:56 PM |
| Notes: |
|
|
NE IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.019 |
7.64 |
48.7 |
5.48 °L
|
501 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 1:29 PM |
| Notes: |
|
|
BrewDog - International Arms Race (w/ Flying Dog)
|
Imperial IPA
|
20 Litres |
1.069 |
1.013 |
7.5 |
0 |
25 °L
|
501 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2012 12:00 AM |
Notes: First Brewed 08/2012
The International Arms Race was a new type of battle collaboration between hardcore American craft brewery Flying Dog and BrewDog. Both breweries attempted to brew an IPA with absolutely no hops. Allow the bay leaves to steep in the boil for extra time to extract some bitterness. The bitterness is really important to bring balance to an otherwise sweet beer.
https://www.brewdog.com/beers/diy-dog |
|
|
Mystic Myra
|
American IPA
|
11 Gallons |
1.067 |
1.01 |
7.48 |
67.5 |
6.33 °L
|
501 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 6/26/2019 5:34 PM |
Notes: Split wort and ferment with two yeast. Split dry hops after 5 days. Do not let hops set in secondary for more that 36 hours, 24 to 48 for aroma and taste. Longer for grassy taste if wanted.
**** Got 1st in round 1 of 2019 AHA *****
Brewed this several times. Splitting the two fermenters and blending to keg.
Works out to $0.97 per 12 oz. of a great IPA ! |
|
|
페일에일
|
American Pale Ale
|
20 Litres |
1.074 |
1.015 |
7.82 |
29.08 |
6.57 °L
|
501 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 3:16 AM |
| Notes: |
|
|
Kolberg Porter #3
|
Robust Porter
|
20 Litres |
1.082 |
1.026 |
7.39 |
35.18 |
37.75 °L
|
501 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 9:04 PM |
| Notes: |
|
|
Alpine Nelson Clone [Euro]
|
American IPA
|
26 Litres |
1.068 |
1.011 |
7.46 |
46.37 |
5.3 °L
|
501 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 65 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 1:11 PM |
Notes: Check gravity & volume after boil - fly sparge if neccessary
http://www.homebrewtalk.com/f12/alpine-nelson-clone-attempt-346412/index7.html#post6675995 |
|
|
Stag's Blood
|
Old Ale
|
5 Gallons |
1.08 |
1.022 |
7.59 |
25.26 |
22.37 °L
|
501 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 5:23 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.076 |
1.019 |
7.47 |
106.38 |
4.88 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 11:20 PM |
| Notes: |
|
|
Base For Christmas Ale
|
Scottish Heavy
|
19 Litres |
1.08 |
1.02 |
7.85 |
25.36 |
23.92 °L
|
501 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 11:51 AM |
| Notes: |
|
|
Two Hearted Ale
|
American IPA
|
3 Gallons |
1.074 |
1.016 |
7.63 |
69.47 |
5.43 °L
|
501 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 7:17 PM |
| Notes: |
|
|
|
|