Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blonde - Pilot	Belgian Blond Ale	6.75 Gallons	1.057	1.007	6.52	16.56	5.53 °L	417	3
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 12:19 PM Notes:
Big Scott's Kriek Lambic	Fruit Lambic	6 Gallons	1.064	1.013	6.67	0	7.24 °L	417	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 4:03 PM Notes:
MALIBU	Witbier	350 Litres	1.076	1.026	6.54	12.55	4.59 °L	417	0
Author: surfk Boil Size: 362.52 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 4:27 AM Notes:
IPA Hot Yeast	American IPA	23.62 Litres	1.062	1.012	6.58	70.25	7.54 °L	417	0
Author: Y14k3117 Boil Size: 17.08 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 95 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 12:40 PM Notes:
Märzen	Oktoberfest/Märzen	10 Litres	1.066	1.014	6.71	24.72	11.94 °L	417	1
Author: Boil Size: 14.08 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 10:53 PM Notes:
Sea Wolf IPA 7 Bbl	American IPA	235 Gallons	1.061	1.011	6.58	69.32	6.1 °L	417	0
Author: drdorado Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 1/29/2022 2:42 AM Notes: 10 minute rest after initial mash 14 day primary fermentation @ 68 degrees 14 day secondary fermentation @ 60 degrees
Krut Buster	No Profile Selected	5.5 Gallons	1.065	1.015	6.54	0	12.04 °L	417	0
Author: Pauly Walnuts Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2021 10:17 PM Notes:
Saison Du Chloe (christian)	Saison	5.5 Gallons	1.055	1.005	6.57	25.88	7.19 °L	417	2
Author: fiferaustin@gmail.com Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 12:25 AM Notes:
Bube's West Coast IPA Winter 2021	No Profile Selected	90 Gallons	1.067	1.017	6.58	0	6.57 °L	417	0
Author: mitchromig Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 12:17 AM Notes:
Apa Jarrylo	American IPA	5 Gallons	1.067	1.017	6.59	44.55	6.89 °L	417	0
Author: chapeto brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 12:11 AM Notes:
Marble Rye	Specialty IPA: Rye IPA	10 Gallons	1.058	1.008	6.53	59.81	11.59 °L	417	0
Author: Mean Face Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 2:10 AM Notes: - Hit 151-152F mash temp vs. 153F target - Hit 1.048 PG vs. 1.050 expected - Hit 1.058 FG vs. 1.062 expected - 10 gallons made it into the fermenters - Pitched 2 wyeast smack packs in each carboy - Started fermentation at 64F for day 1 (air temp and wort temp within .5 degrees), held here until last day (8th day) then cold crashed down to 33F - Hit 1.008 FG vs. 1.011 expected - Bottled 48 bottles (from 5.00 gallons) using 4.6 ounces of priming sugar to achieve 2.5 volumes of CO2.
Threshold 2.0	Specialty IPA: New England IPA	155 Gallons	1.07	1.019	6.66	21.57	7.63 °L	417	0
Author: Stealyourface Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 4:43 PM Notes:
NEIPA #1	Specialty IPA: New England IPA	2.5 Gallons	1.064	1.015	6.53	28.82	4.67 °L	417	1
Author: plohm12 Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 2.2 oz Creation Date: 6/30/2020 5:26 PM Notes: Add first dry hop additions two days into fermentation, steep for two days. Add second dry hop additions two days before bottling, steep for two days.
What's Happening Now- TABB Orange Creamsicle	American IPA	20.8 Litres	1.075	1.025	6.62	64.38	9.65 °L	417	0
Author: Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 9:56 AM Notes:
Dark Times	American Stout	3 Gallons	1.07	1.019	6.66	33.49	46.55 °L	417	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 3:07 AM Notes:
Ale #10	Specialty IPA: Brown IPA	20 Litres	1.067	1.016	6.66	72.59	13.35 °L	417	2
Author: Gism Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 5:51 PM Notes: yeast cake from previous brew used. Original brew was 22g Safale S-04 with 21l brew. We pitched directly onto the yeast cake in the fermentor.
Pådlvatten	American IPA	25 Litres	1.06	1.01	6.55	66.27	7.04 °L	417	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 12:50 PM Notes:
American IPA	American IPA	22 Litres	1.061	1.011	6.62	79.21	3.73 °L	417	0
Author: sKipdaddYg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2019 8:03 AM Notes:
Black Ipa	American Light Lager	25 Litres	1.065	1.015	6.62	0	50 °L	417	0
Author: Aleworks Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 10:59 AM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.068	1.017	6.71	0	32.32 °L	417	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 7:52 PM Notes:
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