|
Prima Pils Clone
|
German Pils
|
11 Gallons |
1.056 |
1.009 |
6.21 |
44.66 |
3.35 °L
|
541 |
2 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 3:09 AM |
| Notes: |
|
|
3 Gal False Spring Maibock
|
Helles Bock
|
3.25 Gallons |
1.08 |
1.018 |
8.63 |
27.54 |
8.91 °L
|
541 |
0 |
|
|
|
| Boil
Size: 4.47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 2:02 AM |
| Notes: Ferment at 50° for three days, then increase by 2° per day until room temperature. Cold crash, then lager for min 6 weeks. |
|
|
Doppelbanger
|
Doppelbock
|
30 Gallons |
1.097 |
1.024 |
9.55 |
16.47 |
17.88 °L
|
541 |
1 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 150 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 3:39 PM |
Notes: The long boil....
The water is carbon filtered. The report above is an average municipal water report. |
|
|
Michael Konsel
|
Vienna Lager
|
25 Litres |
1.052 |
1.013 |
5.04 |
25.48 |
13.12 °L
|
541 |
0 |
|
|
|
| Boil
Size: 29.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2022 12:26 AM |
| Notes: |
|
|
Estate Hefeweizen
|
Weissbier
|
65 Gallons |
1.047 |
1.012 |
4.56 |
14.27 |
4.1 °L
|
541 |
1 |
|
|
|
| Boil
Size: 85.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 1:12 AM |
| Notes: |
|
|
Prof. Moriarty Weizenbock 2-12-2022
|
Weizenbock
|
15 Gallons |
1.065 |
1.009 |
7.37 |
18.22 |
13.71 °L
|
541 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 6:42 PM |
| Notes: |
|
|
Silk PJs
|
Weizenbock
|
20.5 Gallons |
1.077 |
1.019 |
7.57 |
26.59 |
17.25 °L
|
541 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2021 4:38 PM |
| Notes: |
|
|
Oktoberfest Oktoberbier 20L
|
Märzen
|
19 Litres |
14.177 |
3.541 |
5.74 |
20.36 |
11.18 °L
|
541 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 4:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
80 Litres |
1.048 |
1.013 |
4.63 |
5.12 |
3.28 °L
|
541 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1017.1 g |
Creation
Date: 7/5/2021 8:52 AM |
| Notes: |
|
|
Keutbier
|
Weissbier
|
5.5 Gallons |
1.053 |
1.012 |
5.38 |
5.25 |
4.05 °L
|
541 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 9:55 PM |
| Notes: |
|
|
Felthams Finest
|
Best Bitter
|
21 Litres |
1.049 |
1.013 |
4.76 |
38.43 |
7.26 °L
|
541 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 10:23 AM |
| Notes: |
|
|
La Sagrada Chela
|
Altbier
|
11.9 Gallons |
1.05 |
1.012 |
4.92 |
40.21 |
21.18 °L
|
541 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 5:03 AM |
| Notes: |
|
|
Tall Grass Halcyon
|
Weissbier
|
2.5 Gallons |
1.061 |
1.015 |
6.03 |
31.37 |
6.11 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 1:04 AM |
| Notes: |
|
|
Hank's Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.88 |
0 |
3.9 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 2:50 PM |
| Notes: |
|
|
Munich Dunkel 2.0
|
Munich Dunkel
|
6.25 Gallons |
1.05 |
1.01 |
5.25 |
21.85 |
18.88 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77.1 |
Mash Thickness: 2.816 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 5:23 PM |
| Notes: |
|
|
German Helles
|
German Helles Exportbier
|
10.5 Gallons |
1.058 |
1.017 |
5.47 |
21.44 |
4.1 °L
|
541 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 7:35 PM |
| Notes: |
|
|
2018 Weizenbock
|
Weizenbock
|
21 Litres |
1.072 |
1.021 |
6.79 |
22.85 |
11.71 °L
|
541 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 8:33 PM |
| Notes: |
|
|
Mack Mikrobryggeri Haakon Senior 60L
|
Märzen
|
40 Litres |
1.085 |
1.019 |
8.62 |
17.89 |
13.41 °L
|
541 |
1 |
|
|
|
| Boil
Size: 34.32 Litres |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 11:50 AM |
| Notes: |
|
|
#29 Psenicny Keksicek IV.
|
Weissbier
|
29 Litres |
1.05 |
1.014 |
4.8 |
17.94 |
2.88 °L
|
541 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 10:28 PM |
| Notes: |
|
|
Please Send: Evenings/Weekends
|
Kölsch
|
2.75 Gallons |
1.048 |
1.011 |
4.83 |
29.4 |
3.52 °L
|
541 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 6:12 AM |
| Notes: |
|
|
|
|