Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paddy's Chocolate Stout	No Profile Selected	5.5 Gallons	1.043	1.012	4.16	69.26	34.31 °L	564	0
Author: Mcgow72 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 2.6 oz Creation Date: 6/28/2020 7:14 PM Notes: 1 month fermentation. 4.oz cocoa nibs in secondary + cap of vanilla extract ( will substitute vanilla bean) for 7 days Filter through coffee grounds into bottling bucket.
Kolsch - Enigma	Kölsch	6.5 Gallons	1.044	1.013	4.01	19.63	3.74 °L	564	0
Author: Meatwad Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/23/2023 1:02 AM Notes:
Yuenling	International Amber Lager	5.5 Gallons	1.044	1.011	4.37	0	10.08 °L	564	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 8:52 PM Notes:
GF Best Btter	Best Bitter	5.5 Gallons	1.046	1.011	4.52	33.78	13.4 °L	564	0
Author: KeizerBrewr Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.4 oz Creation Date: 1/17/2023 8:28 PM Notes: Build a starter using clarity ferm to reduce the gluten if you use non-gluten free liquid yeast
Cream Ale Da Massa	Cream Ale	10.5 Litres	1.043	1.008	4.55	19.06	3.3 °L	564	3
Author: Bbendo Boil Size: 16.24 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 22.6 g Creation Date: 5/30/2022 3:54 PM Notes:
Ranchero Bitter	Special/Best/Premium Bitter	4.5 Gallons	1.052	1.017	4.55	38.61	9.24 °L	564	1
Author: CatchingVD Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 10:57 AM Notes:
Black Hops IPA - Vestbrygg Variant	Specialty IPA: Black IPA	25 Litres	1.041	1.006	4.51	79.35	39.7 °L	564	0
Author: sinros Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 3/8/2021 12:15 PM Notes:
DOG - BRAZILIAN ALE - BRALE V1	Cream Ale	20.8 Litres	1.042	1.008	4.48	18.01	2.84 °L	564	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 3:06 PM Notes:
Yorkshire Bitter 2 Cube	Best Bitter	40 Litres	1.045	1.012	4.42	30.87	9.6 °L	564	0
Author: norriseio Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 7:38 AM Notes:
Awesome Recipe	Specialty IPA: White IPA	9 Litres	1.045	1.011	4.43	0	5.54 °L	564	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 10:53 PM Notes:
Jamie Caligure Saison At The HB Day 1	Saison	20 Gallons	1.041	1.007	4.46	20.94	3.47 °L	564	0
Author: ChromczakC Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 1:24 AM Notes:
4Gs Galaxy/Strata Session IPA	American Pale Ale	12 Gallons	1.037	1.006	4.06	58.97	8.09 °L	564	1
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 12:14 AM Notes: Fermentor #7: Add 2.5oz Centennial dry hop; Use S05 Fermentor #6: Add 2.5oz Galaxy dry hop; Use S04
Herry Porter	Brown Porter	12 Litres	1.042	1.008	4.47	20.56	29.99 °L	564	0
Author: Grosa Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 4:14 PM Notes:
Awesome Recipe	American Pale Ale	150 Litres	1.044	1.011	4.31	0	20.76 °L	564	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.231 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 4:33 PM Notes:
BrewDog - Vice Bier	Fruit Beer	20 Litres	1.043	1.01	4.3	25	15 °L	564	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2013 12:00 AM Notes: First Brewed 04/2013 Our take on the classic German Kristallweizen. A clear German wheat beer, layers of bubblegum and vanilla perfectly balanced with the American and New Zealand hops. Ferment at higher or lower temperatures to select the esters that will create clove- like or banana-like flavours. https://www.brewdog.com/beers/diy-dog
Pina Tamarindo	Gose	265 Gallons	10.478	2.688	4.14	0	3.19 °L	564	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 10:31 PM Notes:
Kargo	Czech Amber Lager	1000 Litres	1.042	1.007	4.53	18.99	2.67 °L	564	0
Author: wvera# Boil Size: 1070 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 7:25 AM Notes:
Gose	Gose	19 Litres	1.045	1.01	4.58	19.04	4.1 °L	564	0
Author: roymathieu19 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 10:08 PM Notes:
Pacific Pale Ale	American Pale Ale	46 Litres	1.042	1.01	4.28	67.45	3.77 °L	564	1
Author: Hans Fredriksen Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 6:59 AM Notes:
Session Pale Ale	American Pale Ale	23 Litres	1.043	1.01	4.3	46.73	8.99 °L	564	1
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 4:35 AM Notes:
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