Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Aged Sav Goldings70 g Aged Sav Goldings Hops |
|
Leaf/Whole |
1.5 |
Boil
|
90 min |
8.75 |
70% |
|
30 g |
Aged Sav Goldings30 g Aged Sav Goldings Hops |
|
Leaf/Whole |
1.5 |
Boil
|
20 min |
2.12 |
30% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Aged Sav Goldings (Leaf/Whole) 100 g Aged Sav Goldings (Leaf/Whole) Hops |
|
10.87 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
67 °C |
120 min |
|
25 L |
mash out |
Temperature |
-- |
74 °C |
10 min |
|
10 L |
|
Sparge |
-- |
75 °C |
25 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Edinburgh EH3
Notes
Brewed 22.12.2017
Kegged 27.02.2018 showing signs of pediococcus ropiness.
FG 1.014
PH
Added 30g (1.5g/l) dried hyssop in muslin bag along with 100g sugar and TYB Saison Brett blend II on 15/03/2018.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-15 03:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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