Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whatever's In The Box	American Pale Ale	5 Gallons	1.068	1.018	6.47	0	6.44 °L	502	0
Author: Heavy Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 1:44 PM Notes:
Bubble Headed Bleach Blonde	Blonde Ale	5.5 Gallons	1.059	1.01	6.45	22.67	4.64 °L	502	3
Author: Juggernaut Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -15.24 psi Creation Date: 2/3/2024 5:35 PM Notes:
Test IPA BIAB	American IPA	5.5 Gallons	1.059	1.01	6.36	61.69	5.63 °L	502	0
Author: MTSabo Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 12:21 AM Notes:
Tropical Stout	Tropical Stout	5 Gallons	1.056	1.01	6.26	32.58	37.65 °L	502	0
Author: jackmisner Boil Size: 6.47 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 6:05 PM Notes:
Juicy Ju XPA	American IPA	25 Litres	1.063	1.016	6.23	49.97	5.37 °L	502	0
Author: Serendipitous Mischief Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 1:24 PM Notes:
01 Curbar Edge Ale	Burton Ale	21 Litres	1.068	1.018	6.48	40.16	15.64 °L	502	0
Author: Blades&Brews Boil Size: 26.12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2022 1:23 PM Notes:
Belma's Summer Lager	American Pale Ale	5.5 Gallons	1.064	1.016	6.33	34.81	6.4 °L	502	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 7:21 PM Notes:
Jantrni ALE	American Light Lager	21 Litres	1.062	1.012	6.48	48.12	10.2 °L	502	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 3:16 PM Notes:
Motueka Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.012	6.27	49.87	4.78 °L	502	0
Author: brettv44 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2021 3:56 PM Notes:
FBI American Stout (No Chill)	American Stout	5.5 Gallons	1.066	1.017	6.45	30.07	40 °L	502	1
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 4:16 AM Notes: Used
Black Ipa (harvest)	American IPA	24.6 Litres	1.063	1.015	6.26	97.4	40.04 °L	502	0
Author: mr_fil Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 11:16 PM Notes: brassée 10 septembre 140 g de houblon frais brewers gold
West Coast IPA	American IPA	5.5 Gallons	1.062	1.014	6.29	172.09	9.16 °L	502	1
Author: Olive Street Brews and Meads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 2:26 PM Notes:
Summer Wheat	Czech Pale Lager	25 Litres	1.056	1.007	6.42	31.78	10.26 °L	502	0
Author: bennekow86 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 8:52 PM Notes: Mesk i 15 min ved 65 grader og så 45 min ved 68 grader Smid 10 gram korinter ved slutningen af urtkogningen og 2 udskåret lime eller appelsiner. alt efter humør...
Saison Sorachi	Saison	20 Litres	1.053	1.004	6.42	45.81	3.5 °L	502	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 4:07 PM Notes: ACTUAL OG was 1056 @ 17degC Ended up with just under 20L in fermenter. 19/20C for first 3/4 days then ramped up to 25/26. Day 6 28C and for remainer. Continued bubbling 12 days post pitch For priming used 145g of sugar boiled in 500ml water added to 18.5L fermentation volume to give approx 19.5L total Actual FG 1008 at approx 25degC therefore 1010 Equals 6% ABV SRM X Second time with sorachi learnt from before, this yeast needs high temp. So started 22C and bubbled vigorously, as started to slow increased 5C to 27. Got down to 1004 with seperate tilt and hydrometer readings so that is 90% efficiency, what a yeast...
Experiment One (100% Oat NEIPA)	Specialty IPA: New England IPA	1000 Litres	1.06	1.013	6.24	42.42	4.59 °L	502	0
Author: Rml0106 Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 10:30 AM Notes:
OPBOCKEN Herfstbock 24 L	Traditional Bock	24 Litres	1.064	1.016	6.37	28.49	16.63 °L	502	0
Author: Brocken Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 2.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 11:24 PM Notes: +20 L water inmaischen = 20 liter - 11 liter maisch- & filterverlies + 11 liter spoelwater = 20 liter -5 liter kookverlies = 15 liter + 9 (5 bevroren + 4 koel) liter koelwater = 24 liter wort eind NOTITIES NA BROUWEN 23/sept/2018 21 liter maischwater begonnen 19 liter na maischen & filteren (spoelen met 11 liter), dus 13 liter verlies masichen en filter en spoelen en herverwarmen voor spoelen. Na koken ongeveer 15,5 liter. Koelwater 4 liter bevroren, 5 liter gekoeld. Was te weinig bevroren, want na smelten was temp nog circa 40 graden. Daardoor nog lang moeten wachten. Volgende keer voor deze verhoudingen minimaal 6 liter bevroren water gebruiken. Uiteindelijk in de ton lijkt t op 23,5-24 liter, wat wel het doel was. Maischen was niet helemaal volledig leek het na dat uur (beetje blauwe uitslag nog met zetmeeltest). Original gravity niet 1075 maar slecht 1064. Corrigeer met rekentooltje voor alcohol in refractometer en je komt op 1.020. is dus 6% alcohol ongeveer. Maischdikte van 2,56 liter/kilo was wel echt dikke pap, daardoor ook moeilijker maischen (roeren en temp stellen). NA 9 dagen was SG 1036. Via berekening was de bedoeling 1016...
Mixed Ferm Miel	Mixed-Fermentation Sour Beer	5.5 Gallons	1.05	1.001	6.37	8.73	3.51 °L	502	0
Author: Yoogaloon Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 3:03 AM Notes:
Hefe For Loren	Weissbier	10 Gallons	1.066	1.017	6.44	17.58	4.14 °L	502	0
Author: BeerMeDrD Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 3:56 PM Notes: WLP 300 WLP 320
Resin	Irish Red Ale	1 Gallons	1.068	1.019	6.36	19.77	20.39 °L	502	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 4:29 AM Notes: Add a cinnamon stick in secondary
ESB	Ordinary Bitter	5 Gallons	1.063	1.016	6.25	48.63	9.44 °L	502	0
Author: Tyler Lovejoy Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 14.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 10:52 PM Notes:
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