Homebrew Beer Recipes

Page 6422 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apple Pie Cider	Common Cider	21 Litres	1.041	1.008	4.29	0	7.21 °L	563	0
Author: Mike_C_ Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 12:57 AM Notes: Boil 3 liters water and dissolve 1kg brown sugar and 1 tsp yeast nutrient Add 10 liters apple juice Top off to 21 liters using cold water **AT KEGGING** 3 TSP - sodium metabisulfate 1 TBSP - ground cinnamon 1 TSP - ground nutmeg 1 TSP - allspice 1/2 TSP - cloves
Gold Crown All Malt	No Profile Selected	42 Litres	1.038	1.006	4.23	22.43	5.33 °L	563	0
Author: Cain Piper Boil Size: 45.88 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 3:01 AM Notes: Add whirlfloc with 15 minutes left in boil
Right Rudder ESB	Best Bitter	4.5 Gallons	1.046	1.014	4.25	34.1	10.11 °L	563	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 0.5oz Creation Date: 11/5/2023 12:47 AM Notes:
Sommer Citra Kölsch	Kölsch	40 Litres	1.049	1.015	4.5	23.35	4.12 °L	563	2
Author: Svein Erik Aasen Boil Size: 47.6 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 5:08 PM Notes: Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops. The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts. This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :)
CALE CLARO	Blonde Ale	40 Litres	1.043	1.009	4.47	14.56	3.98 °L	563	0
Author: NoroesteCerveceria Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 6:11 PM Notes:
Cream Ale Da Massa	Cream Ale	10.5 Litres	1.043	1.008	4.55	19.06	3.3 °L	563	3
Author: Bbendo Boil Size: 16.24 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 22.6 g Creation Date: 5/30/2022 3:54 PM Notes:
Fertile Ground Pils	German Pilsner (Pils)	527 Gallons	1.044	1.011	4.29	30.2	3.28 °L	563	0
Author: William Schwürtzel Boil Size: 527 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 1/14/2022 7:43 PM Notes:
SBC Grand Fine Ale	No Profile Selected	20.8 Litres	1.042	1.009	4.36	22.92	7.7 °L	563	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 1:23 AM Notes: OG 1034
Black Hops IPA - Vestbrygg Variant	Specialty IPA: Black IPA	25 Litres	1.041	1.006	4.51	79.35	39.7 °L	563	0
Author: sinros Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 3/8/2021 12:15 PM Notes:
Yorkshire Bitter 2 Cube	Best Bitter	40 Litres	1.045	1.012	4.42	30.87	9.6 °L	563	0
Author: norriseio Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 7:38 AM Notes:
California Common	California Common	6 Gallons	1.049	1.015	4.47	38.17	8.98 °L	563	0
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 2:58 PM Notes:
Saison	Saison	20.8 Litres	1.038	1.005	4.32	14.64	3.12 °L	563	0
Author: brewerscanvas Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 1:32 PM Notes:
Melvill's Finest American Pale Ale	American Pale Ale	22 Litres	1.041	1.007	4.42	30.02	5.74 °L	563	0
Author: Melvill's Finest Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:12 AM Notes:
English Bitter	Best Bitter	5.5 Gallons	1.041	1.01	4.15	41.54	8.75 °L	563	1
Author: Jeremy Ross Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 5:05 PM Notes: Pitch yeast and ferment at 65F (18C) for three days and then let the beer free-rise to about 68F (20C) and leave it for seven days, and then try to get it up over 70F (21C) for a few days of clean-up. Cold crash, then add dry hops. 4-5 days should be sufficient, and then rack out form under them, package, and carbonate to 1.75 volumes of CO2. https://beerandbrewing.com/make-your-best-special-best-premium-bitter/
Pina Baltada	American Pale Ale	11.5 Litres	1.043	1.008	4.53	48.61	3.55 °L	563	1
Author: Garth Brews Boil Size: 6 Litres Boil Time: 20 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100g Creation Date: 2/5/2019 10:11 AM Notes: Balter XPA clone. Steeping grain, boil hops and yeast nutrien added to kettle and steeped @ 100C for 20 mins (ie not boiled). Extract added at end of boil.
Session White IPA	Specialty IPA: White IPA	21 Litres	1.051	1.017	4.42	49.44	5.09 °L	563	0
Author: Tristan_Hermann Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 7:29 PM Notes:
Yeast Starter	Light American Lager	0.5 Litres	1.044	1.01	4.51	0	5.1 °L	563	0
Author: Polymodern Boil Size: 0.7 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 8:55 AM Notes:
Bohemian Pilsner	German Pils	12 Litres	1.042	1.008	4.47	36.72	4.43 °L	563	0
Author: fat badger brewery Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 7:09 PM Notes:
Midland Mild Ale	Mild	23 Litres	1.038	1.006	4.16	15.63	22 °L	563	0
Author: portreath Boil Size: 30 Litres Boil Time: 85 Boil Gravity: 1.031 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: 78 Creation Date: 7/27/2018 10:24 AM Notes:
Summer Blonde	Blonde Ale	5.25 Gallons	1.044	1.012	4.24	40.82	3.62 °L	563	1
Author: Dmac57 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4.8 Creation Date: 4/2/2018 10:27 PM Notes: Yeast Starter 1 c. DME / 1.5 L water/ 24 hours. Strike water @162.3 to achieve 152. Recirculate mash 15 minutes prior to beginning sparge. Add maltodextrin with 15 minutes remaining in boil. Assume 5.0 Gallons bottled--4.8 oz. corn sugar to achieve 2.5 volumes CO2.
« First ‹ Previous 6418 6419 6420 6421 6422 6423 6424 6425 6426 Next › Last »							Page 6422 of 16,275 20 Recipes of 325,497