Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	British Strong Ale	20.8 Litres	1.127	1.019	14.13	21.79	50 °L	417	0
Author: PJWaters Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.231 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 9:01 PM Notes:
Festbier_2310	No Profile Selected	50 Litres	1.118	1.029	11.6	7.75	9.02 °L	417	0
Author: Boil Size: 56.08 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2023 2:32 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.109	1.011	12.88	0	30.65 °L	417	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 2:32 AM Notes:
Tilly's Tripel Tipple	Belgian Tripel	5 Gallons	1.094	1.02	9.76	16.94	4.48 °L	417	0
Author: Dirty Scrubs BC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 8/31/2021 12:37 PM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	20 Litres	23.193	4.486	10.47	26.93	22.75 °L	417	0
Author: pridexus Boil Size: 27.67 Litres Boil Time: 90 Boil Gravity: 15.9 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: BelgianCandySugar Priming Amount: 281.4 g Creation Date: 1/31/2021 9:27 AM Notes:
Kegs Not Eggs Maris Otter Swap	Russian Imperial Stout	5.9 Gallons	1.09	1.018	9.56	45.16	47.57 °L	417	0
Author: Zak2883 Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 12/4/2020 4:01 AM Notes:
Bed O' Deer Russian Imperial Stout	Russian Imperial Stout	6 Gallons	1.115	1.027	11.53	68.96	50 °L	417	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 6:48 PM Notes:
Big Ol Ipa	Double IPA	36 Gallons	1.096	1.013	10.9	62.33	5.16 °L	417	0
Author: Genus Brewing Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 12:13 AM Notes:
EABOD Vanyo	Belgian Tripel	11 Gallons	1.083	1.005	10.22	35.68	4.71 °L	417	0
Author: Josh Reed Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 1:33 AM Notes:
Edgy Black Imperial	Doppelbock	14 Litres	1.127	1.032	12.48	347.8	50 °L	417	0
Author: Edgy Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: Scott Priming Amount: N/A Creation Date: 6/24/2018 12:27 PM Notes:
Tail Docker Barleywine	American Barleywine	5 Gallons	1.091	1.016	9.85	154.2	17.7 °L	417	0
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 4:35 PM Notes:
BrewDog - #Mashtag 2015	English Barleywine	20 Litres	1.098	1.02	10	85	65 °L	417	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 12:00 AM Notes: First Brewed 05/2015 Democratically voted on by you and the BrewDog beer community. A wonderfully burnt toast malt backbone, loaded with American Hops for floral, citrus flavours and warm boozy vanilla and toasted oak. Steep the oak chips and vanilla in separate bags in the cold conditioning phase. Taste every 2 - 3 days and as soon as profile is desirable they can be removed easily. https://www.brewdog.com/beers/diy-dog
Wheat Beer II	No Profile Selected	40 Litres	1.104	1.028	9.93	21.21	5.21 °L	417	0
Author: Galilee Brewing Company Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 265.4 g Creation Date: 6/22/2019 6:14 AM Notes: It seems that for the 17kg malt it absorbed 20 liters of water. 17 kg is the absolute maximum amount of malt for this system. There were15 liters left in the boil kettle. Need to aim for 10. The yield in the fermenters was 22 and 22 liters. Need to figure out an automatic sparge system. The jet burner takes too long to boil the mash The ABV is not even close to the theoretical value above. That's why I added a kilo of sugar.
Jacob's Barrel Aged RIS	Imperial Stout	5.5 Gallons	1.112	1.027	11.21	103.19	40.15 °L	417	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 1:24 PM Notes:
Imperial Pumpkin Stout	Imperial Stout	5 Gallons	1.106	1.029	10.15	22.67	50 °L	417	0
Author: Slade Wolf Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 7:19 PM Notes:
Ohio Emancipated Whiskey, #1	Experimental Beer	300 Gallons	1.194	1.043	19.82	0	6.59 °L	417	1
Author: ColdBranch Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 2:04 AM Notes:
Partigyle 500	Imperial Stout	50 Litres	1.125	1.031	12.26	0	36.38 °L	417	0
Author: Sabeltann Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 10:51 AM Notes:
Lucian's Liquid Lunch	Imperial Stout	3 Gallons	1.112	1.029	10.91	65.48	50 °L	417	0
Author: Dock Oscar Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 8:17 PM Notes: Added Bourbon soaked oak chips in secondary.
026 & 027 - Scotch Scotch Ale à L'érable + 2Penny	Strong Scotch Ale	19 Litres	1.118	1.021	12.7	21.77	24.39 °L	417	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 140g Creation Date: 10/12/2018 8:46 PM Notes: Thick Mash (2L/kg) - - - > target 67'C Boiling First Worth at 1.088 (start) Volume final: 19L (primaire) OG: 1.118 FG 1.031 Caramel intense, sirop d'érable et bonbon sucré. Trop sucrée et dense. La puissance de l'alcool ne conpense pas assez le trop de sucre. La saveur est cependent parfaite ! Two Penny (+500g Choco Malt) Volume final: 19L (primaire) OG: 1.038 FG: 1.016 Abv. 2.9% ++++++++++++++++++++++++ Scotch Ale: Gravité 31 Octobre: 1.032 (11.3%) Gravité 11 Novembre: 1.031 (11.42%) Ajout de 676g d'érable et de Scotch.
Hop Water	No Profile Selected	5.5 Gallons	1.002	1	0.21	3.71	0.4 °L	416	2
Author: Del Sarto Boil Size: 5.75 Gallons Boil Time: 15 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 3:37 AM Notes: Dry hop before pitching yeast for bio transformation. 4ml was too acidic, trying 2ml Champaign yeast left a sulfer aroma. trying american ale yeast as I currently have a beer fermenting with it. Second attempt will do all additions in a 1.5L starter then water down (with RO) after fermentation is complete. Continuing with Idaho Gem, the last batch was tasty and I have a lot on hand.
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