Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA First Shot Tang	American IPA	40 Litres	1.071	1.017	7.12	59.9	5.84 °L	539	0
Author: Colab Beer Friends Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 3:41 PM Notes:
Cosmos IPA	American IPA	23 Litres	1.046	1.011	4.56	78.84	5.77 °L	539	0
Author: Boil Size: 29.24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 11:01 PM Notes:
Triumph Pale IPA	American IPA	6 Gallons	1.073	1.018	7.18	46.09	4.56 °L	539	0
Author: caribbeanbrewing Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 7:42 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	49 Litres	1.069	1.012	7.47	54.43	5.43 °L	539	0
Author: Muukottaja Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 9:34 PM Notes: Hiiva oli uudelleen käytetty Vihtahousun tynnyripohjat (2x pussin startteri Wyeast - Belgian Strong Ale 1388 + 1x pussi Wyeast - Belgian Ardennes 3522 (vanhaksi menevää tarjouskamaa).
Session IPA Americana	American IPA	34 Litres	1.037	1.007	3.88	33.46	5.27 °L	539	0
Author: Juan Ivan Boil Size: 37.38 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 214.2 g Creation Date: 1/29/2022 7:35 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.041	1.01	4.07	51.54	4.1 °L	539	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 2:34 PM Notes:
School's In Session IPA	American IPA	5.5 Gallons	1.048	1.011	4.81	51.72	8.23 °L	539	1
Author: 10/FOURTEEN Concepts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/18/2021 1:56 PM Notes:
#14 Simcoe IPA	American IPA	5 Litres	1.067	1.015	6.82	55.14	4.13 °L	539	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 3:39 AM Notes:
2 Hearted Clone	American IPA	7.5 Gallons	1.064	1.013	7.04	60.73	6.71 °L	539	0
Author: Isomerization Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 2:33 AM Notes:
Big Mad Jack	American IPA	17 Gallons	1.08	1.014	8.67	47.1	8.66 °L	539	0
Author: Elgrindio Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2021 9:43 PM Notes:
Sierra Nevada Resilience Butte County	American IPA	19 Litres	1.065	1.019	6.08	72.91	10.9 °L	539	0
Author: robinbertels Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:32 PM Notes: Mash the grains at 70°C for 60 minutes. If you are including a mash-out step, raise the temperature to 76°C and hold for 10 minutes. Sparge with 76°C water to collect 24.7 liters of wort. Boil for 80 minutes, following the hops schedule. At flame-out, stir the wort to cool slightly and add the whirlpool hops. Let rest for 20 minutes before chilling the wort to slightly below fermentation temperature. Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 15–16°C. Add the dry hops toward the end of active fermentation, when the SG is about 1.020–1.024. Let rest for 4 days or until fermentation is complete. Cold crash to drop the hops out of solution. Rack to secondary or keg.
Pliny The Elder Clone	American IPA	11 Gallons	1.077	1.013	8.46	98.69	6.36 °L	539	1
Author: nmuleski Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 5:20 PM Notes:
Holy Spin IPA	American IPA	10 Gallons	1.062	1.01	6.82	64.83	4.4 °L	539	2
Author: Wortlover Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 2:19 PM Notes:
KIPA	American IPA	5.5 Gallons	1.061	1.012	6.44	51.11	5.23 °L	539	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 11:37 PM Notes:
Moonjuice Clone	American IPA	5.5 Gallons	1.073	1.017	7.35	69.96	5.78 °L	539	0
Author: Xeon66 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 4:41 PM Notes:
BALLAST POINT SCULPIN Clone	American IPA	21 Litres	1.069	1.013	7.29	63.9	7.98 °L	539	0
Author: 293 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 12/13/2019 7:26 AM Notes:
Session IPA La_Selle_Molle	American IPA	16 Litres	1.051	1.01	5.42	67.32	12.03 °L	539	0
Author: carlfug@hotmail.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 5:41 PM Notes:
Sommer IPA	American IPA	50 Litres	1.053	1.01	5.68	60.71	11.71 °L	539	0
Author: BjornharjaR Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 9:18 AM Notes: Hopburst i omstikkingskar ved tapping, splitter med en i hver bøtte.
Session Teste	American IPA	250 Litres	1.044	1.01	4.43	34.81	3.05 °L	539	0
Author: Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 100 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 12:21 PM Notes:
Hop Smoothie	Specialty IPA: Belgian IPA	6 Gallons	1.069	1.008	8.08	71.62	5.43 °L	539	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: 5 ounces Creation Date: 4/25/2019 5:46 AM Notes:
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