Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flanders Red Ale	Flanders Red Ale	5.5 Gallons	1.057	1.014	5.57	7.45	13.69 °L	502	0
Author: PRBusche Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 4/22/2021 7:19 PM Notes:
Common Cream Ale	Cream Ale	5.5 Gallons	1.05	1.009	5.39	15.2	9.3 °L	502	0
Author: Jorgens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 2:06 PM Notes:
AmberTheRed	American Amber Ale	5.5 Gallons	1.055	1.014	5.4	42.51	15.24 °L	502	1
Author: HansTheRed Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 3:50 AM Notes:
Empire Strikes Back	Specialty IPA: Black IPA	5.5 Gallons	1.052	1.01	5.53	65.98	36.08 °L	502	1
Author: Hammock Street Homebrewery Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 7/3/2023 7:17 PM Notes:
Raskale	Blonde Ale	27 Litres	1.054	1.011	5.59	28.06	3.77 °L	502	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 12:46 PM Notes:
BDC Pilsner 2023	German Pils	32 Gallons	12.55	2.304	5.47	43.09	3.64 °L	502	0
Author: StuBrews Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 2/8/2023 10:28 PM Notes:
Hop "Pear"il	American IPA	5.5 Gallons	1.061	1.02	5.44	63.45	7.42 °L	502	0
Author: Dirty Beaker Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2022 2:14 PM Notes:
Redrye Irish Red Ale	No Profile Selected	5 Gallons	1.06	1.017	5.58	22.98	20.42 °L	502	1
Author: jnickalcorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 8:39 PM Notes: Ferment at 63 F for 4 days, then raise to 68F until primary complete, then raise to 70-72 for 3 days. Cold Crashed and Kegged at ~2 vol CO2.
Brown IPA	International Pale Lager	25 Litres	1.051	1.009	5.5	18.7	3.68 °L	502	0
Author: The Gopp Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 8/7/2021 4:26 AM Notes:
Hallertau Blanc Pale Ale	American Pale Ale	3 Gallons	1.055	1.013	5.5	35.2	5.93 °L	502	0
Author: swarthout85 Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 1:29 PM Notes: finished a little drier than 1.013. light on body but nice grapey/wine like aroma/flavor. also could use a tad more bittering hop (maybe same amount 60 min)
English IPA	English IPA	23 Litres	1.057	1.016	5.47	84.46	6.57 °L	502	1
Author: gskspurs Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 6:58 PM Notes:
Pil	Czech Premium Pale Lager	10 Litres	1.056	1.014	5.5	30.95	4.67 °L	502	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 8:07 PM Notes:
Corona	No Profile Selected	20 Litres	1.054	1.013	5.51	57.14	6.26 °L	502	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 12:12 PM Notes:
The Big I In IPA	American IPA	85 Litres	1.058	1.016	5.53	37.72	6.22 °L	502	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 5:17 PM Notes:
Amber	American Amber Ale	5.5 Gallons	1.056	1.014	5.44	28.94	13.61 °L	502	1
Author: Cleaver1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 5:18 PM Notes:
Smoky Brown Roach	Experimental Beer	3.5 Gallons	1.053	1.011	5.53	21.09	8.28 °L	502	0
Author: Brew Dungeon Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 10:25 PM Notes: Curiously delicious. Sweet almost caramel note. The smoke is kind of a neat aftertaste with the hallertau. I think some other smoked malt products might also be good.
American Wheat	American Wheat or Rye Beer	3 Gallons	1.056	1.013	5.59	15.32	3.86 °L	502	0
Author: PhillipPugh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:37 AM Notes:
Single 4	Experimental Beer	26 Litres	1.055	1.013	5.57	38.89	3.41 °L	502	0
Author: Sarhoş Karga Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 7:03 PM Notes:
Vovo IPA	Specialty IPA: Red IPA	5.5 Gallons	1.05	1.009	5.46	70.02	11.61 °L	502	0
Author: AllysonZoltek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 3:17 AM Notes:
Roggebier	Roggenbier (German Rye Beer)	16 Litres	1.057	1.016	5.4	18	16.39 °L	502	0
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 8:49 PM Notes:
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