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Wort Share 2023

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Thursday August 31st 2023

Original Gravity:

1.080

Final Gravity:

1.013

ABV (standard):

8.9%

IBU (tinseth):

14.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	American - Pilsner13.25 lb Pilsner	37	1.8	83.1%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	1.3%
1 lb	Crisp Malting - Pale Ale1 lb Pale Ale	38	4	6.3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.1%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	6.3%
15.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - Citra0.25 oz Citra Hops	Pellet	14.2	Boil	30 min	8.02	25%
0.75 oz	Yakima Chief Hops - Citra0.75 oz Yakima Chief Hops - Citra Hops	Pellet	14.2	Whirlpool	0 min	6.65	75%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Yakima Chief Hops - Citra (Pellet)	8.02	25%
0.75 oz	Yakima Chief Hops - Citra (Pellet)	6.65	75%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.5 qt	Steeping	149 °F	152 °F	60 min
6 gal	Fly Sparge	143 °F	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 156 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.30 oz	Mint Leaves	Herb	Boil	55 min.
2.20 oz	Lime peel	Spice	Boil	15 min.
1 oz	Rum Barrel Chips	Spice	Secondary	0 min.
17.60 oz	Dried Mint	Herb	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

531

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-16 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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