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Wort Share 2023

263 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday August 31st 2023
1.080
1.013
8.9%
14.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pilsner13.25 lb Pilsner 37 1.8 83.1%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.3%
1 lb Crisp Malting - Pale Ale1 lb Pale Ale 38 4 6.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.1%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 6.3%
15.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Citra0.25 oz Citra Hops Pellet 14.2 Boil 30 min 8.02 25%
0.75 oz Yakima Chief Hops - Citra0.75 oz Yakima Chief Hops - Citra Hops Pellet 14.2 Whirlpool 0 min 6.65 75%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Mint Leaves Herb Boil 55 min.
2.20 oz Lime peel Spice Boil 15 min.
1 oz Rum Barrel Chips Spice Secondary 0 min.
17.60 oz Dried Mint Herb Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 qt Steeping 149 °F 152 °F 60 min
6 gal Fly Sparge 143 °F 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.54 26.2  
Mash volume with grains 7.74 30.9  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6.03 24.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 6 24  
Total: 9.62 38.5
Equipment Profile Used: System Default
"Wort Share 2023" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.86%, IBU 14.66, SRM 5.96, Fermentables: (Pilsner, Acidulated Malt, Pale Ale, Brown Sugar) Hops: (Citra, Yakima Chief Hops - Citra) Other: (Mint Leaves, Lime peel, Rum Barrel Chips, Dried Mint)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-16 16:42 UTC