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Ölöppnörö DIPA (Citra, Columbus & Cascade)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday July 26th 2020

Original Gravity:

1.076

Final Gravity:

1.011

ABV (standard):

8.5%

IBU (tinseth):

71.3

SRM (morey):

10.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	38	3	78.1%
0.70 kg	German - CaraMunich I0.7 kg CaraMunich I	34	39	10.9%
0.70 kg	Cane Sugar0.7 kg Cane Sugar	46	0	10.9%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil	60 min	0.18	1.4%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	60 min	8.24	1.4%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	60 min	3.85	1.4%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	50 min	5.75	1.4%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	50 min	7.84	1.4%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	50 min	3.66	1.4%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	30 min	4.65	1.4%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	30 min	6.33	1.4%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	30 min	2.96	1.4%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	20 min	3.66	1.4%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	20 min	4.99	1.4%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	20 min	2.33	1.4%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 82 °C	30 min	5.61	8.6%
30 g	Columbus30 g Columbus Hops	Pellet	15	Whirlpool at 82 °C	30 min	7.65	8.6%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool at 82 °C	30 min	3.57	8.6%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop at 22 °C	3 days		28.6%
50 g	Columbus50 g Columbus Hops	Pellet	15	Dry Hop at 22 °C	3 days		14.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop at 22 °C	3 days		14.3%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	19.85	42.8%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	35.05	28.5%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	16.37	28.5%
350 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.1 L	Infusion	67 °C	67 °C	60 min
8 L	Sparge	78 °C	78 °C	--
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Karlskoga bas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

OG
FG
________________

Torrhumling (utan påse) + askorbinsyra i jäshinken
Kallkrasch i 2 dagar
Syrefri överföring till fat
Snabbkolsyra i 2-3 dagar
Klart!

Last Updated and Sharing

533

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-15 20:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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