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Ölöppnörö DIPA (Citra, Columbus & Cascade)

231 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday July 26th 2020
1.076
1.011
8.5%
71.3
10.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 78.1%
0.70 kg German - CaraMunich I0.7 kg CaraMunich I 34 39 10.9%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 0 10.9%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 0.18 1.4%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 8.24 1.4%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 3.85 1.4%
5 g Citra5 g Citra Hops Pellet 11 Boil 50 min 5.75 1.4%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 50 min 7.84 1.4%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 50 min 3.66 1.4%
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 4.65 1.4%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 30 min 6.33 1.4%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 2.96 1.4%
5 g Citra5 g Citra Hops Pellet 11 Boil 20 min 3.66 1.4%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 20 min 4.99 1.4%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 20 min 2.33 1.4%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 82 °C 30 min 5.61 8.6%
30 g Columbus30 g Columbus Hops Pellet 15 Whirlpool at 82 °C 30 min 7.65 8.6%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 82 °C 30 min 3.57 8.6%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 22 °C 3 days 28.6%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop at 22 °C 3 days 14.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop at 22 °C 3 days 14.3%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Karlskoga bas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1 L Infusion 67 °C 67 °C 60 min
8 L Sparge 78 °C 78 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains (equipment estimates 21.1 L) 24.6
Grain absorption losses -5.7
Remaining sparge water volume 8.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 3.5
Going into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
 
Notes

OG
FG
________________

Torrhumling (utan påse) + askorbinsyra i jäshinken
Kallkrasch i 2 dagar
Syrefri överföring till fat
Snabbkolsyra i 2-3 dagar
Klart!

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  • Last Updated: 2020-09-15 20:12 UTC