Homebrew Beer Recipes

Page 6421 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Django's 3rd Finger	Belgian Tripel	5.5 Gallons	1.084	1.013	9.41	26.71	6.74 °L	417	1
Author: legend0406 Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 12/28/2020 9:52 PM Notes: 1L Starter of each yeast - WLP530 (Abbey Ale) and WLP550 (Belgian Ale) Last brew, I only added two packs of the WLP530 and I think it was stressed a little too much - definite acetaldehyde during fermentation. Only slight hints of it on the nose after aging. Ferment at 70F for the first two days, slow rise (1F/day to 75F), and ferment at 75F until completion. Drop temp to ~66F when within a few points of target and let it rest/age until approximately 5 weeks in primary, then I'll wait for it to tell me when it's finished.
2024 RIS	No Profile Selected	5.5 Gallons	1.091	1.021	9.19	52.64	41.09 °L	417	0
Author: wizkid4646 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 3:14 PM Notes: 1/14/24 6 gallons before 1 gallon water add 1.060 pre- boil gravity
Yippee Kiyay	Winter Seasonal Beer	5.5 Gallons	1.082	1.019	8.37	32.42	31.1 °L	417	0
Author: Soothsayer Boil Size: 6.74 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2023 3:55 PM Notes:
Awesome IPG	British Golden Ale	5 Gallons	1.08	1.018	8.14	87.29	8.32 °L	417	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 5:12 PM Notes:
Dark Chocolate Stout II	American Stout	5.5 Gallons	1.103	1.035	8.95	37.19	48.58 °L	417	0
Author: JRZey Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 10/15/2022 4:21 PM Notes: Be sure to use Crisp Pale Chocolate to get more chocolate flavor rather than espresso and roasty flavors Roast cocoa nibs 5-10 minutes at 300F until oven smells very chocolaty while racking into secondary, add nibs right out of oven. May add 1/2 post of dark roast coffee in last 5 minutes of boil 3.5 oz Maltodextrin last 10-15 minutes boil to improve mouthfeel Sub Lactose for a more milk chocolate flavor May use 75 minute boil to provide more caramel flavor May use English Ale yeast for more residual sugar for fuller flavor and mouthfeel Standard 2 week ferment May increase black malt up to 5% for more dark chocolate flavor May use East Kent Golding rather than Fuggle. Fuggle used here as this is the base for a adding some mint as well.
Poitin	No Profile Selected	5 Gallons	1.09	1.019	9.37	0	12.54 °L	417	0
Author: Wthrse1163 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 2:43 PM Notes:
Nudey Hazy Sabro Hop Stand CitMo DDH IPA	Specialty IPA: New England IPA	7 Gallons	1.083	1.02	8.17	22.77	5.18 °L	417	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 1:58 AM Notes:
Imperial Chocolate Banana Sundae	Imperial Stout	5 Gallons	1.095	1.022	9.53	51.86	34.42 °L	417	0
Author: tsoybeans Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 5/4/2022 4:55 PM Notes: Soak oak cubes 3-4 weeks prior. Impart flavor for 6 weeks in secondary Wyeast Belgian Stout
Winter Warmer	Spice, Herb, or Vegetable Beer	31 Gallons	21.575	5.706	8.86	47.42	22.33 °L	417	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 90 Boil Gravity: 18.2 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 5:50 PM Notes:
La Touffe Belge	Belgian Blond Ale	5.5 Gallons	1.08	1.018	8.06	26.73	4.73 °L	417	0
Author: Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 12:54 AM Notes:
Awesome Recipe	Double IPA	6 Gallons	1.077	1.016	8.52	91.41	11.14 °L	417	0
Author: Schmolt's Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 1:18 AM Notes: Dry hopped in fermenter for 5 days, then dry hopped in keg. Will not be removing hops from keg until the keg is done.
King Louis' Spirit	No Profile Selected	21 Litres	1.074	1.007	8.79	0	5.7 °L	417	0
Author: Proconsul Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 5:52 PM Notes:
Drakaris	No Profile Selected	45 Litres	1.082	1.012	9.29	25.99	5.98 °L	417	0
Author: Gabriel Zorzi Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 536.6 g Creation Date: 5/4/2020 9:46 PM Notes:
A Lil' Brut Squad	American Pale Ale	2 Gallons	1.075	1.013	8.08	61.91	4.19 °L	417	1
Author: run dan run Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 12:52 PM Notes:
Single Mash Imperial Stout	Russian Imperial Stout	8 Litres	1.098	1.035	8.26	36.53	50 °L	417	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 7:13 PM Notes:
Mr. Maltinator	Doppelbock	5 Gallons	1.093	1.026	8.76	24.12	18.24 °L	417	1
Author: Conanicut Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 7:30 PM Notes:
Moon Pants	Double IPA	5.5 Gallons	1.076	1.011	8.44	87.56	6.38 °L	417	0
Author: DevinJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 8:27 PM Notes:
Creamy Chocolate Raz Stout	American Porter	5 Gallons	1.103	1.04	8.31	52.5	50 °L	417	0
Author: bradyt88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:11 AM Notes: Goal is to have 7 gallons 1.072 SG wort at start of boil. Add Dry Malt Extract (DME) if SG is low, or may want to wiat until the beer is in the fermenter. If you wait to add DME, be sure to add it after fermentation begins to calm down. If water is soft, hold off on adding roasted grains and British Crystal Malts until 15min of mash Added 16oz of Lactose Sugar, needs to be whirlpooled. Can be done 15 min prior to flame out. Will need to be whirlpooled with no rumbling boil. OR we can do it at flame out. See page 55 bottom of 2nd paragraph. I prefer to try the first option. Vanilla beans to be cut into 1 inch segments and soak in Angel's Envy Bourbon until ready to add to secondary.
Flanders Red	Flanders Red Ale	25 Litres	1.077	1.014	8.28	10.88	14.22 °L	417	0
Author: JohnnyAH Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 12:13 PM Notes: Brewed 22.12.2017 Kegged 27.02.2018 showing signs of pediococcus ropiness. FG 1.014 PH Added 30g (1.5g/l) dried hyssop in muslin bag along with 100g sugar and TYB Saison Brett blend II on 15/03/2018.
Belgian Dark And Strong	Belgian Dark Strong Ale	6.1 Gallons	1.083	1.016	8.83	31.14	12.51 °L	417	2
Author: mactrombone Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 6:09 PM Notes:
« First ‹ Previous 6417 6418 6419 6420 6421 6422 6423 6424 6425 Next › Last »							Page 6421 of 15,582 20 Recipes of 311,636