|
Dom's In Dubbel Troubbel
|
Belgian Dubbel
|
23 Litres |
1.067 |
1.013 |
7 |
14.64 |
26.83 °L
|
502 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 5:49 PM |
Notes: Note, start gravity was adjusted to 1.068, and it made 6.0 gallons.
Split the batch, used the St Remy Abbey Ale (Escarpment Labs) in one batch. It was also started with a 2L starter for 24 hours prior to pitching. Pitched at 66F.
Second batch will be done with Wyeast Belgian Ardennes 3522, 1-smart pack. Note, yeast was only a month old, but did not pressure up when activated, and smelled odd. We'll see what happens. |
|
|
You Are Killing Me Smoked Mapel Amber Liquid Love
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.017 |
7.07 |
20.85 |
14.34 °L
|
502 |
0 |
|
|
Author:
|
|
Generations Brewery
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 8:52 PM |
| Notes: |
|
|
Hazy Helio
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.89 |
0 |
5.24 °L
|
502 |
2 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 4:19 PM |
| Notes: |
|
|
UBE ミルクシェイク Hazy IPA
|
American IPA
|
410 Litres |
16.642 |
3.658 |
7.07 |
20.12 |
4.28 °L
|
502 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 75 |
Boil Gravity: 14.9 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 11:24 AM |
| Notes: UBEエキス 1L |
|
|
Belgian Blond
|
Belgian Pale Ale
|
45 Litres |
1.062 |
1.008 |
7.1 |
21.54 |
7.6 °L
|
502 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 348.9 g |
Creation
Date: 10/26/2021 10:58 PM |
| Notes: |
|
|
Coop's Xmas Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.074 |
1.019 |
7.16 |
67.08 |
25.89 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 3:21 PM |
| Notes: |
|
|
IHBD Janet's Brown
|
Specialty IPA: Brown IPA
|
22 Litres |
1.066 |
1.011 |
7.13 |
64.35 |
20.4 °L
|
502 |
1 |
|
|
|
| Boil
Size: 27.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 7:46 AM |
| Notes: |
|
|
Hazy IPA #2 Redo
|
Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.025 |
6.84 |
0 |
5.09 °L
|
502 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 1:06 PM |
| Notes: |
|
|
American Pale Ale Smash
|
American IPA
|
2.5 Gallons |
1.066 |
1.012 |
7.05 |
73.52 |
4.03 °L
|
502 |
7 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 11:08 PM |
| Notes: Scaled from Dan's American IPA recipe. |
|
|
Juicy Lychee IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.82 |
4.19 |
5.85 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2020 3:36 AM |
| Notes: |
|
|
Memoriale 2015
|
American IPA
|
5.9 Gallons |
1.062 |
1.01 |
7 |
71.51 |
8.85 °L
|
502 |
0 |
|
|
Author:
|
|
BJA
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 5:22 AM |
| Notes: |
|
|
Midnight IBA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.91 |
144.77 |
42.33 °L
|
502 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 2/16/2019 4:18 PM |
Notes: Brewed 2/23/19, collected 6 gallons after 75 min. boil.
76% efficiency to fermentor. Pitched re-hydrated S-04 with nutrient @ 68. |
|
|
Humlekanon
|
American IPA
|
25 Litres |
1.07 |
1.017 |
6.85 |
82.49 |
5.47 °L
|
502 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 12:39 PM |
| Notes: |
|
|
Hearty Hop Ale Small
|
American IPA
|
11 Gallons |
1.074 |
1.02 |
7.1 |
52.22 |
10.11 °L
|
502 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:24 AM |
| Notes: X5 gallons with S-04 yeast |
|
|
Innish
|
Scottish Export
|
5.5 Gallons |
1.077 |
1.022 |
7.14 |
24.89 |
11.8 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 3:01 AM |
| Notes: |
|
|
D&E Holiday Ale
|
British Strong Ale
|
5.5 Gallons |
1.072 |
1.02 |
6.88 |
39.06 |
34.06 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 2:55 PM |
| Notes: |
|
|
The Jesus Aura
|
Specialty IPA: New England IPA
|
4.25 Gallons |
1.075 |
1.023 |
6.9 |
26.54 |
7.57 °L
|
502 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 11:15 PM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.019 |
6.84 |
49.84 |
5.71 °L
|
502 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 2:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
682 Gallons |
1.072 |
1.018 |
7.11 |
70.97 |
38.61 °L
|
502 |
0 |
|
|
|
| Boil
Size: 760 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 3:50 AM |
| Notes: |
|
|
Harp00n
|
American IPA
|
5 Gallons |
1.067 |
1.014 |
7 |
86.18 |
5.28 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 11:34 PM |
| Notes: |
|
|
|
|