Innish Beer Recipe | BIAB Scottish Export | Brewer's Friend
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Innish

257 calories 28.5 g 12 oz
Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Wednesday November 28th 2018
1.077
1.022
7.1%
24.9
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 83.4%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 6.4%
7 oz United Kingdom - Crystal 60L7 oz Crystal 60L 34 60 2.8%
12 oz Torrified Wheat12 oz Torrified Wheat 36 2 4.8%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 1.6%
2.30 oz German - Acidulated Malt2.3 oz Acidulated Malt 27 3.4 0.9%
249.30 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.98 66.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 6.91 33.3%
1.50 oz / 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Innish" Scottish Export beer recipe by Brew Mistress. BIAB, ABV 7.14%, IBU 24.89, SRM 11.8, Fermentables: (Pale 2-Row, Crystal 60L, Torrified Wheat, Flaked Wheat, Acidulated Malt) Hops: (Styrian Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-28 03:01 UTC
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