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Hazy Helio

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Below Grade Brewing
Hop Utilization: 92%
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Friday December 23rd 2022

Original Gravity:

1.082

Final Gravity:

1.022

ABV (standard):

7.9%

IBU (tinseth):

24.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Simpsons - Finest Pale Ale Golden Promise8 lb Finest Pale Ale Golden Promise	37	2.4	57.1%
2 lb	Rahr - American - White Wheat2 lb American - White Wheat	39.1	3.2	14.3%
0.50 lb	Briess - American - Carapils Malt0.5 lb American - Carapils Malt	34.5	1.5	3.6%
2 lb	Weyermann - German Acidulated2 lb German Acidulated	80	1.5	14.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.7%
14 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	6	Mash	0 min	1.54	14.3%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	6	Boil	0 min		14.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.1	Whirlpool	0 min	8.92	14.3%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops		Pellet	14.1	Whirlpool	0 min	9.6	14.3%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	6	Whirlpool	0 min	4.09	14.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.1	Dry Hop	0 days		14.3%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops		Pellet	14.1	Dry Hop	0 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.00 / oz $ 0.00	5.63	42.9%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	8.92	28.6%
2 oz	Yakima Valley Hops - El Dorado (Pellet)		9.6	28.6%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Lactose		Water Agt	Whirlpool	--
2.50 oz	phantasm powder		Water Agt	Whirlpool	--

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

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Brews

Public: Yup, Shared
Last Updated: 2022-12-23 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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