Juicy lychee IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Juicy lychee IPA

233 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday August 17th 2020
1.070
1.018
6.8%
4.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 76.9%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 8.7%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 12.2%
0.30 lb Rice Hulls0.3 lb Rice Hulls 0 0 2.1%
14.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 170 °F 20 min 30.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 170 °F 10 min 4.19 30.8%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Dry Hop 3 days 38.5%
3.25 oz / 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Juicy lychee IPA" Specialty IPA: New England IPA beer recipe by dvalentine99. All Grain, ABV 6.82%, IBU 4.19, SRM 5.85, Fermentables: (Golden Promise, White Wheat, Flaked Oats, Rice Hulls) Hops: (Saaz, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-30 22:24 UTC
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