Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Ale "Orange"	British Golden Ale	50 Litres	1.061	1.017	5.76	35.22	4.83 °L	544	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 2:37 PM Notes: Gjæres første uken på 18 grader, økes så til 20,5 grader
Carlos	Irish Red Ale	20 Litres	1.045	1.011	4.4	25.02	10.57 °L	544	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 6/1/2024 2:42 PM Notes:
Farm Ale	Blonde Ale	5.5 Gallons	1.052	1.009	5.68	18.9	4.54 °L	544	0
Author: donop12 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 7:48 AM Notes:
Leann Dearg	Irish Red Ale	12 Gallons	1.043	1.011	4.16	23.16	16.34 °L	544	1
Author: friedpotatostrip Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 8:54 PM Notes:
Romeo Pale Ale	Blonde Ale	8 Litres	1.068	1.017	6.73	33.15	4.96 °L	544	0
Author: Romsly Boil Size: 13.73 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 28.8 g Creation Date: 7/8/2022 8:49 PM Notes:
EIPA	English IPA	5000 Litres	1.056	1.014	5.43	45.42	9.41 °L	544	0
Author: Beernomicon Boil Size: 5300 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2022 11:42 AM Notes:
ESB	Strong Bitter	5 Gallons	1.094	1.029	8.5	23.31	27.88 °L	544	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2021 1:42 PM Notes:
Mata_V2	Blonde Ale	90 Litres	1.064	1.012	6.8	28.06	4.79 °L	544	0
Author: Madrange Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 8/3/2021 5:47 PM Notes:
Marris Otter Golden Ale	British Strong Ale	30 Litres	1.072	1.017	7.18	20.26	5.54 °L	544	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.19 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 186.9 g Creation Date: 5/8/2021 3:32 PM Notes:
SCOTTISH ALE	Scottish Export	24 Litres	1.05	1.012	5.03	19.42	14.35 °L	544	0
Author: German Dante Boil Size: 33.94 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 125.4 g Creation Date: 2/13/2021 12:18 PM Notes:
Haendel Golden Queen	Blonde Ale	100 Litres	1.04	1.007	4.34	14.49	4.68 °L	544	0
Author: Boil Size: 120 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 6:31 PM Notes:
Wee Heavy/old Ale	Old Ale	5.5 Gallons	1.083	1.024	7.72	34.65	21.25 °L	544	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 3:52 PM Notes:
A Cave In The Isles	English IPA	6 Gallons	1.051	1.01	5.47	35.7	8.14 °L	544	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 1:19 PM Notes:
Centennial Blonde Ale	Blonde Ale	5.5 Gallons	1.041	1.008	4.24	23.6	3.7 °L	544	0
Author: Granero'd Homebrew Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 12:27 AM Notes: Primary Fermentation (# of Days & Temp): 4 days at 68 Degrees Secondary Fermentation (# of Days & Temp): 5 Days at 68 Degrees Additional Fermentation: Kegged, chilled and Carb'd for one week
Skagit Stout	Irish Stout	5.5 Gallons	1.053	1.014	5.1	38.16	27.75 °L	544	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:53 PM Notes: Jet black stout, with complex coffee-like aromas from the roasted malts. Creamy, long-lasting head. We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation. Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit) Popular Options: Add 1lb Lactose to the boil for a milk stout. Add 1lb, Flaked Oats, to the mash for an oatmeal stout. Add 4oz. Cocoa Nibs in secondary for a chocolate stout.
7 Fjell 7 Sorter	Dark Mild	25 Litres	1.068	1.015	7.29	37.14	20.45 °L	544	0
Author: Stvervaag Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 8:35 PM Notes:
1923 Courage Stout	Irish Stout	5 Gallons	1.045	1.012	4.33	40.77	31.79 °L	544	0
Author: Jessica_N_H Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:08 PM Notes:
OBK Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.008	5.38	20.48	3.31 °L	544	5
Author: Delta7ango Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 12:43 AM Notes:
Kaos ESB	Strong Bitter	24 Litres	1.059	1.015	5.83	34.76	15.8 °L	544	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 4:46 PM Notes:
BSOD - Blonde	British Golden Ale	25 Litres	1.051	1.01	5.47	31.24	4.57 °L	544	0
Author: hutnikdave Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 10:36 AM Notes: 1.057
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