|
Cari Real Beach Blonde
|
Blonde Ale
|
1 Gallons |
1.054 |
1.01 |
5.73 |
27.13 |
3.72 °L
|
561 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 10:21 PM |
| Notes: Nuevo Intento |
|
|
Solar Cut Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.38 |
75.93 |
4.67 °L
|
561 |
1 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 11:38 AM |
| Notes: |
|
|
Golden Nugget
|
Blonde Ale
|
28 Litres |
1.05 |
1.012 |
5 |
41.78 |
5.25 °L
|
561 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2024 10:01 AM |
| Notes: |
|
|
CALE CLARO
|
Blonde Ale
|
40 Litres |
1.043 |
1.009 |
4.47 |
14.56 |
3.98 °L
|
561 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 6:11 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
41.6 Litres |
1.052 |
1.01 |
5.57 |
31.75 |
5.55 °L
|
561 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2021 1:26 AM |
| Notes: |
|
|
E&I Collab
|
American Pale Ale
|
120 Gallons |
1.052 |
1.009 |
5.58 |
25.62 |
6.8 °L
|
561 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 11:30 PM |
| Notes: |
|
|
Alehouse
|
American Pale Ale
|
10 Litres |
1.053 |
1.01 |
5.61 |
48.4 |
8.13 °L
|
561 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 9:41 PM |
| Notes: |
|
|
Hop Blonde
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.013 |
6.27 |
57.15 |
4.08 °L
|
561 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 2:35 PM |
| Notes: |
|
|
APA - Citra
|
American Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.73 |
42.62 |
8.63 °L
|
561 |
1 |
|
|
|
| Boil
Size: 24.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 9:16 PM |
| Notes: |
|
|
Cheap Date Blonde
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.5 |
18.34 |
6.04 °L
|
561 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.79 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 6/28/2020 11:38 AM |
| Notes: Using 'free' mystery pale ale malt, free Victory, with some left over Vienna and Rahr. This will be mashed and boiled without hops, and racked on to our White IPA yeast/dry-hop cake. The hops listed are just for reference. We did throw all the left-over hops into a fermentation bucket with some cropped yeast and the extra 1.25gal of wort. We're also going to try a short boil. |
|
|
Bitter Yankee
|
American Pale Ale
|
21 Litres |
1.054 |
1.01 |
5.76 |
42.23 |
7.03 °L
|
561 |
1 |
|
|
Author:
|
|
Kingcur
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 110g |
Creation
Date: 2/27/2016 10:34 AM |
| Notes: |
|
|
Wet Hop Pale
|
American Pale Ale
|
15 Litres |
1.055 |
1.014 |
5.42 |
26.22 |
3.78 °L
|
561 |
0 |
|
|
|
| Boil
Size: 19.45 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 5:44 PM |
| Notes: |
|
|
4Gs Galaxy/Strata Session IPA
|
American Pale Ale
|
12 Gallons |
1.037 |
1.006 |
4.06 |
58.97 |
8.09 °L
|
561 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 12:14 AM |
Notes: Fermentor #7: Add 2.5oz Centennial dry hop; Use S05
Fermentor #6: Add 2.5oz Galaxy dry hop; Use S04 |
|
|
NH Pale #3
|
American Pale Ale
|
5 Gallons |
1.052 |
1.015 |
4.89 |
33.38 |
4.56 °L
|
561 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/16/2020 8:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.21 |
0 |
4.2 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 8:16 PM |
| Notes: |
|
|
AMERICAN PALE ALE GRINGA
|
American Pale Ale
|
230 Litres |
1.057 |
1.013 |
5.76 |
30.69 |
8.04 °L
|
561 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 8:26 PM |
| Notes: |
|
|
XSA2
|
American Pale Ale
|
23 Litres |
1.032 |
1.006 |
3.42 |
37.66 |
5.15 °L
|
561 |
1 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 12:32 PM |
| Notes: |
|
|
Citra Dry Hop Sour
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.01 |
14.38 |
8.05 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 12:27 PM |
Notes: Souring before boil with lactic acid to pH 3.5
After primary fermentation complete, adding whiskey soaked oak chips and 1oz ground grapefruit peel |
|
|
LCC Summer Pale Ale
|
American Pale Ale
|
6 Gallons |
1.055 |
1.014 |
5.46 |
47 |
8.63 °L
|
561 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 5:36 AM |
| Notes: |
|
|
Christian Springle Ale
|
American Pale Ale
|
23 Gallons |
1.059 |
1.015 |
5.84 |
33.21 |
10.21 °L
|
561 |
2 |
|
|
|
| Boil
Size: 24.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 3:16 PM |
| Notes: |
|
|
|
|